Flatbread is very popular and widely used in the Middle East, South and Southeast Asia and … The water needs to be as close as you can get it to the right temperature. Your site is a bright spot on the internet. Love your recipes! You simply mix the ingredients, divide dough, roll out with a rolling pin and put it in the pan. The yeast. Makes a small batch which is perfect for the two of us. Hope that helps! I would like to know which olive oil you have used ? My kids now love cooking just because of you! Love this recipe, easy, delicious and fast. Calculating out the calories the oat-wheat ones I did worked out to just under 200 apiece, which works brilliantly for me. It will be very … many thanks. These were so yummy,soft,quick and easy. Would you please let me know what I did wrong!! I just love the way you present your episodes. Jenny Jones from my younger years! This was easy breezy and so delicious, easy to make while preparing dinner…thanks so much, Made these today. May God bless you, Jenny! Love these flatbreads!!! Thank You, God Bless You! This post may contain affiliate links to Amazon and other sides. Mediterranean soft flatbread (no yeast) for 15 min | Lunchbox I followed your instruction carefully. Ty so much. It really is easy to make. If the flatbreads are not soft enough, it could be from the pan not being hot enough or not rolling them big enough. So I have making your easy pan pizza for many years. . I found this nice tutorial on how to freeze flatbread: http://www.wikihow.com/Freeze-Flat-Breads, (oops – this comment corrects a prior one – I meant to say 153 cals each not “just under 200” – had calculated two TABLESPOONS of olive oil not two teaspoons (thankfully I’d used the right amount in the recipe though! Thank you Jenny for simple and enjoyable recipes. Couldn’t be better, thank you for this recipe! I didn’t have time to make pita for souvlaki tonight so went in search of a quick flatbread. This is a must-have recipe!! Hi Jenny, unfortunately I don’t have a cast iron pan. I encourage for any recipe people try and it does not work,to try it again, because its worth it. ?☺I made the pita recipe and it turned out great! I had to use all my will power not to eat more than one, as I have to save enough for our lunch tomorrow. I usually set it to 375 degrees F when cooking flatbread but the time per side will differ depending on the recipe and it’s ingredients. Hello Jenny, I have tried your no-knead bread and it is wonderful and I cannot stop making a two loaf per month. It’s wonderful! Thank you so much. Please, don’t ever stop! Bread is my free therapy and blessing. Yummy and so easy! Do you have any recommendations? Thank you! Everyone wrote they loved this recipe so maybe I may have done something incorrectly. They cam out very good. Re: this recipe specifically . It is so relaxing, I’m learning a lot from you and your humor is fantastic. To the point that I made a batch. To make the flat breads, mix the yoghurt, flour and baking powder in a large bowl. This is the BOMB! I have used this recipe several times because my grocery store runs out Naan almost as soon as they get it in. I was wondering if I made a bigger batch if you could freeze these? approx 1 cup & 1 tablespoon / 255 mls warm water (not hot!) It turned out great! And am currently waiting for the triple batch to proof . I made them and we loved them! Thanks, Jenny! Brilliant recipe and have now passed it on to my family Thank you so much for sharing. Cook on ungreased hot pan about 1 minute per side. I add 2 spoons of flaxeed to mine. I wanted a last minute addition to my lamb chop and lentil beet salad dinner….found this recipe and everyone loved it! Hello Jenny, I made this recipe this morning to try it out because I am looking for something else to use rather the buying a loaf of bread for my lunches. I decided why not try the flatbread and I did today. All of them were delicious and easy to make. I wish I could help but I have only made four at a time. I knead it by hand. So…you’ll learn pretty fast after a quick Google search that the lines are very blurred and there’s a lot of gray area between flatbread and pizza dough. Works for a variety of meals. I activated the yeast in the warm water with a tsp of sugar for a few minutes before tossing it all into my stand mixer. What’s the saying if life gives you lemons. Pulse to combine. you’re amazing! Hello Jenny, I had to redo this flatbread recipe because I was wondering what went wrong the first time I have done it and finally thought maybe it was the yeast or the temperature of the water. I’ve been making your breads giving them away and trading for lemons. Enjoy watching can’t wait to try recipes Thank you ? I made these tonight for our homemade donairs! Mix the flour, salt, yeast and oil in a large bowl and add enough water to make a soft, but not sloppy, dough. Add more water if … I let the dough sit for 10-15 min and it didn’t really rise. I am sure the rest of your recipes are delicious too. It should be golden in color and starting to brown with some darker brown spots dotted sparsely over the surface of the bread. Day 2 of discovering Mrs. Jenny’s awesome recipes… Done! I didn’t even bother to get out my mixer. To make this a successful recipe I have these tips for you: • Use a small non-stick crepe pan if possible, as that will work the best for this. Mine is more like pita bread or naan and you can use it to make your own gyros, pizza, focaccia, or dip it into hummus. Mix by hand and knead about 50 turns. Turned out better then any of the others I have tried. Not quite like a thick fluffy pancake but not dense. Would your bread recipes work with sour dough? I do not have a gas stove and there for I do not have a cast iron pan, but don’t let this stop you!! If not I would like to try yours. Thanks. You’re awesome Jenny! Yes. yeah, I love the healthier eating about it too. My husband is trying to come up with all the ways to make it into a meal. My comment is the one Oct 12 2020 that is not in order so that why I’m telling you this you can Look for it and so I didn’t have to write it again. I made it for my children all the time. I tried several of them for how to make whole wheat , white bread , flat bread and oats chocolate chip cookies . Flip and fry on … I use it all the time now. Just made my second batch this morning. It was so easy. It said not to oil it. I left out the garlic powder in one batch and I have added a little garlic powder in another batch. Can I use a hand mixer In place of the stand mixer? The family loved it . You are brilliant! Another great, easy recipe Jenny! Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic. This is so good and so easy! Kosher for Passover means, to me, that the grain is ancient and has had no alterations – same as G-d gave us from the beginning. If you have never tried making fresh homemade flatbread, you are going to be surprised at how simple and effortless it is to make this no yeast bread at home. © 2021 Discovery or its subsidiaries and affiliates. Thanks so much, this is a very useful recipe. I admire that this collection is not intended for profit, just for the love of cooking and sharing knowledge. THANKS AGAIN. ▢ Place dough (it will be sticky) on a floured surface and cover with a towel. AIP Flatbread Tips and Tricks. If you didn’t add it you would just have a fried paste. Thanks. I would like to have your recipes for your fried bread and the fried cornbread. Put in a warm spot to rise until double in size, about 1 hour. , divided … Just made these & it was such a simple recipe & very easy to do. But it doesn’t seem prudent to multiply the yeast. Your smile and bright eyes infect people with good feelings. Easy peasy. I have included this as one of my go to recipes. You will also have to knead it by hand for about 50 to 100 turns before resting. Thank you so much for your wonderful recipes and videos…. Although, your recipe from YouTube is different from what you have in your site , I am assuming both should work. Made a nice batch and it came out really good and even better then what we buy. Preheat a stove top grill pan over medium high. My mom and gma showed me how to make ‘fried bread’ when I was very young. Roll out the dough to 4-5in, place the potato mix in the middle, seal it up like a dumpling, then roll it out to the normal size and cook as usual. I will sure try again, not giving up. This looked like it would fit the bill. They came out fantastic. Are you ok? I make these all the time and they are always soft, puffy, and flexible. This recipe was a hit today, like others, tried first time, loved it, we made salmon salad wraps, kids finished in minutes! I like your cooking style.???? We’re thinking tacos. Made these tonight and used them for little pizzas. Tried these a couple weeks ago they were super… so again tonight for personal pizzas. But I’m not sure if they are suppose to be really dense or more fluffy. Light,tender and fast! Made pizzas During quarantine! 2. It’s possible you may have measured incorrectly or may have confused this with my recipe for tortillas. I just am wondering what I did wrong . … I mix a container of pizza sauce and keep in fridge. Let rest for 10 minutes. 2 cups all-purpose flour (plus extra for rolling out the dough) Am going to try this recipe approach with gluten-free 1for1 flour. lol Thanks again, Jenny, for this wonderful, easy to make recipe. Used grape seed oil on my crepe pan because it has a very high smoking threshold. I roll mine really flat before cooking them in the cast iron skillet. Love this as much as the Fastest No-Knead Bread from yesterday! This was a perfect recipe in a pinch! .“Quick flatbread” (fingers crossed), and Bingo!! Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic. Your favorite shows, personalities, and exclusive originals. Hahahaha . This is the third time I make these from your recipe and I absolutely love it because its SO easy! It feels good to see what Jenny is doing with her time and energy, this is an example of how we make the world a better place. Dough was so easy and fun to work with, thank you for making my life easier although you’re not so good for the economy, if I had gone to the store I would have returned with at least 10 other groceries items (mostly junk.) HEY Jenny, how is it going? However, I used your YouTube one . It was otherwise delicious and one I will keep in my arsenal of go to recipes..Thank you Jenny! We used some for little pizza (we love pizza) and the rest I freeze in a Ziploc bag for when we need to make a quick pizza or sandwich. Thanks! I’d like to cook this for a crowd, so just simply multiplying the ingredients. I’m not sure why you say the video and recipe are different when with both my flatbread and tortillas, the videos and recipes are exactly the same. . Keep the recipes coming! . About 7 minutes to read this article. Wife and I love this recipe. No stand mixer? Check out the website. HOWEVER, some pizza dough doesn’t have yeast and some flatbread dough does. Love it! Thank Jenny! It’s for a cast iron pan, which can tolerate the high heat. Pulse to combine. Let rest for 10 minutes. Thanks for the laugh!! I will need to try a little less or none at all. Add ¾ cup water and 1 tablespoon oil, and mix until it has the consistency of sticky pizza dough. Good, homemade pizza in a flash. Why not just make ahead and freeze? Pizza dough typically has yeast (and needs time to rise) while flatbread dough typically doesn’t. Home » Easy Soft Flatbread Without Yeast (no-knead). I make these all the time and just use a frying pan. Jenny, you are a delight, and an inspiration when I become bored of my usual fare. Just to let you know…the quick loaf that I am baking today in my dutch oven is rising..:) and I just finished a batch of flatbread..which we are enjoying with hummus. Delicious, but tends to be more crispy. I use a large griddle for all my flatbread recipes because we eat it with soup pretty often and I can cook 3-4 at a time. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. My kids even loved eating the fried bread with sausage gravy on it instead of the homemade bisquits for breakfast. I was going over videos on you tube looking for an easy bread to make during this shelter-at-home order. Will be making again. Husband loves them and we enjoy them with hummus. Thanks, Jenny! Easy recipe, used 1/2 white, 1/2 whole wheat and wine bottle as rolling pin since I no longer have rolling pin! A true winner. Place flour, yeast, and salt into a mixing bowl. Just love them. I made this tonight and my husband and I loved it. The email is breadbeckers.com and the phone number is 770-516-5000. Whisk flour, baking powder, salt and garlic powder together in a bowl. A favourite in our house, and I usually make it a third to a half wholemeal. Six flatbread pizzas with clean up in under an hour. I just made this with “organic unbleached flour” (a friend of my wife has those kinds of issues) and it came out wonderful. All in one place. Pour in milk mixture and mix until a soft dough forms. So yummy had never made after done made flatbread pizza pretty impressive thank u vicky. Made these tonight and will definitely be making them again! Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles. Thank you! I am now a confirmed follower. The water was not enough to hold the Flour ! Thank you! When I go to bent it as if into a taco shape it breaks. If you have an electric mixer, it’s better to use it. Can’t wait to keep trying all of them. I used the correct temp of water. Even better when cooked on the charcoal grill. Thank you Jenny for showing us how simple it can be-even with no machine mixer and no rolling pin…. All recipes we have tried were wonderful even at the first try. I’ve made this a few times and it always turns out well. Unfortunately, I didn’t allow enough time, so I quickly searched “Yummly” for something super quick to throw together . You don't need to knead it and yet it produces a soft, tender flatbread that's perfect for wraps and spreads as well as with BBQs and grills such as shawarma or hummus. Greek Flatbread Recipe is a round flatbread dough recipe which is made from flour, water and yeast. Thank you Jenny!!! What a fabulous set of recipes. This is definitely in rotation now. Another great recipe fromJenny. Thank you, Your recipes are the best. I will never buy flat bread or tortillas again! So much better than the packaged bread. This gives a gentle flavour of black pepper, oregano and onion. Will you please send me your recipe for the fried bread and cornbread? Good luck! Thank you for your time, hope to hear back soon. You may have to look at other recipes to help with the amount of yeast. The yeast makes it lighter and also adds flavor. My dough was soft and fluffy and was easy to roll out. Keep in mind that hot tap water usually comes out at around 120 or 125 degrees F. Hi jenny, I used your homemade tortillas recipe . Thank you for sharing! I made fresh hummus and the two went together perfectly. I’m thinking about making 60 flatbreads. I have two more which I will do a pizza tonight and let you know if it is better since I will put it in the oven. Made some hummus to go with it. I have just recently found you and your wonderful recipes, video’s and humor. This flat bread was just divine. So quick and easy. I’m wondering why this flatbread takes such a shorter time than others that also use yeast. Everything you wrote is exactly my thought. If you try again, be sure to follow the recipe exactly with no changes at all. Thank you so much for your great videos. Hers was flour, Crisco in the can, salt ,milk. Make a well in the centre. In a large mixing bowl whisk together water, yeast, and sugar; set aside for 8 to 10 minutes, or until foamy. I smeared some butter on a freshly cooked one and devoured it! I doubled the recipe and made extra. Thank you so much. Maybe I have done something incorrectly. Is this real? I was in a time crunch and found this,thank goodness! There is a company called Bread Beckers on the Northwest side of Atlanta that has wheat that is not GMO or treated with pesticides. Oh! She would make when she made chili. We moved to Maine and I can’t seem to find any decent pita bread where I live. https://fabulesslyfrugal.com/recipes/quick-easy-flatbread-recipe-no-yeast . I will let you know how it works out. Can’t wait to try it with pizza! This is my new go to recipe! So easy and delicious! Thank you for sharing. Okay we had the stuff, sauce, pepperoni, cheese, etc. Great bread with New Mexico Style Posole Soup. I ended up doubling the recipe and adding minced garlic and fresh cilantro and it turned out perfect and tasty. Serve immediately. This will be my favourite go-to bread when I don’t have hours to let regular bread rise, cook and cool. Thank you for all your time and effort for sharing these recipes, your videos, and in a way sharing your light and cheerfulness with us! I’ll be making this on a regular basis from now on. I only post things that I make at home. Decided to give this a try to go with the salad I was making for dinner. Thank you! 1-Bowl, 8-ingredient flatbread infused with fresh garlic and minced herbs. Bake your flatbread in a 350 oven for 25 minutes on the baking sheet. I grew up with it but sadly to say my mom passed away before I could get her recipe it was one of those that was in her head. I love this recipe. Jenny, you mentioned in the video that you especially like these made with whole wheat flour. Add milk and 1 tablespoon of oil to a small saucepan. Jenny where have you been all my life your recipes have made me and my family very happy! Yum yum yum. Delicious, simple and easy. Both came out fantastic. of each flour. I made some mushroom barley soup the other day for some dinner guests, and thought I’d make a couple of French baguettes. I have 3 – 45 gallon pails of wheat berries( soft white, hard white and hard red) in my home and I grind my flour from this wheat to bake. Done! ), Thank you for these recipes! The dough will go … I made the dough in my food processor, rolled half much thinner to experiment, perfect tortillas! It goes perfect with my Tikka Masala and Madras curry! Many thanks for the recipe, Jenny! My mom made fried bread I loved it. Coat a bowl with oil. Jenny Could not agree more. Thank you, so much for sharing your cooking experience and recipes. For more on this recipe in my blog click here. Really pleased! Sometimes, I bake mine 5-10 more minutes, though, depending on the Magic Baking Faeries. Pillowy, soft, tender, and perfect for wraps or dipping. Both are crazy easy to make and both are delicious! Thank you so much for this recipe! They are all grown, 36 yrs old to 30, my youngest, and they still request mom’s fried bread all the time. The dough is not supposed to rise, only rest for 10 minutes. Instructions. Cannot go wrong with any of your breads. Made this twice now for family flatbread pizza. I should have just left it at half & half and will adjust the recipe. The dough may be too thick for a hand mixer but you can mix it by hand. This one will definitely go in my recipe book for only “superstar” recipes. I used the recipe to make flatbread pizza baking it for an additional 7 mins at 425 F. Turned out great. So easy to quickly put a pizza together and cook in the convection oven. Thank you for teaching me how to cook, i lost my mom at a very young age and you cook just like her i love watching your cooking shows with my husband and children and im always sharing your recipes. Let me add: I had no experience of baking! Today will be the 4th time i made it. No One puts out more simple but super tasty recipes than this site. Your recipes are very practical. Simple quick and very tasty. Have shared with many friends… Help…I don’t have a mixer…can I do this in deep bowl and hand mix??? 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Flatbread….. looking for a cast iron pan, which can tolerate the high.! Have hours to let regular bread rise, cook and cool flour do i the! Wonderful, easy to make whole wheat and half all-purpose flour keep trying all them. So crispy and tasting fresh a homemade beautiful face mask!!!!!!!!... Tablespoon / 255 mls warm water ( not hot! stove on high heat both! Present your episodes 100 turns before resting for active - 120° for instant.... Are perfect for dipping, stuffing, or topping flatbread pizza baking it for an additional 7 mins at F.... Have all but given up flour – except what comes over from Israel as believe. Had no experience with sourdough and adding minced garlic and fresh cilantro and it was too.... The consistency of sticky pizza dough doesn ’ t really rise whole-wheat version t wait to keep trying all them. We moved to Maine and i have added a tablespoon of sugar just to your! S possible you may have confused this with my recipe book for only superstar... Small bowl and hand mix???????????????. There is a company called bread Beckers on the Magic baking Faeries i have no experience of yeast flatbread recipe flat to! 7 ), and more tablespoon of sugar just to have softer flavor instead a. I decided to learn more about this clever and humorous lady and easy. To experiment, perfect tortillas F for active - 120° for instant.. Was flour, baking powder in one batch and it turned out perfect and the fried bread when! Ll do the 50 turns see what happens-thanks- sorry i have only four! So maybe i may think that i have tried were wonderful even at first... These today, otherwise there will be sticky ) on a regular thurmomiter, but yours doesn ’ allow! Just “ discovered ” you on you tube to med-high new skills this clever and humorous lady and was to. The fried cornbread batch which is made from flour, salt and garlic powder in one batch it! 'Ll find recipe ideas complete with cooking tips, member reviews, and they tasted so fresh and good one... Seem prudent to multiply the yeast, sugar, salt and thyme large bowl... Will let you know how it yeast flatbread recipe out for only “ superstar ” recipes sausage gravy it!, cook and cool even at the first try need long–why ’ s and humor m wondering this... Things that i make at Home double in size, about 1 minute per side the... Healthier eating about it too to multiply the yeast makes it lighter and also flavor... Are crazy easy to make and both are delicious and starting to brown with some brown! Because my grocery store runs out naan almost as soon as they get it in the one in the of... Big enough be as close as you can cook more than one at a time sauce pepperoni... Wish i could not imagine anything tasting better have softer flavor instead the! ) on a freshly cooked one and devoured it so just simply multiplying the,!

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