Place Brussels in a large pot on medium … Par boiling them for just 4 minutes means they don’t end up like hard bullets in your final baked dish but retain a bit of texture without turning to mush. Sprinkle the breadcrumbs evenly on top of the baking dish. Yep, Brussels sprouts is one of my holiday themes this year! The sprouts and cashew cream get folded together in the original casserole dish and then topped with some lightly oiled and herb-infused breadcrumbs, which get nice and crispy and browned in the oven. I’d love to hear from you if you make this Brussels Sprouts Gratin! I try and cook as seasonally as possible and for some reason I always associate chestnuts with winter. Cool, wrap individually in foil, and store in the freezer. I loved cooking for them too, they were always so open to new flavours and ideas. Here’s some more recipes to tickle your sprout taste buds! Baked alongside onions, plenty of garlic, chestnuts, herbs, brandy and gentle spices. Please please make this homemade not-coconut-tasting version instead. Add the onion and garlic and cook until softened and translucent, about 5 minutes. Drain brussels sprouts in a colander and run the coldest … This is what I call an awesome meal. Your email address will not be published. dairy-free, gluten-free, refined sugar-free, soy-free, vegan, vegetarian, Brussels sprout gratin, vegan creamed Brussels sprouts, (salt and garlic excluded; prepared up to the cooking step), (gluten-free if needed; check labels for dairy ingredients). If you have a nut allergy simply omit the almonds or sub with something like oats or pine nuts – which are actually seeds not nuts! This looks so yummy! Lovely recipe. Bake for about 10-11 minutes, or until just starting to get tender (they will cook more after the other ingredients are added). Roasted Sprouts with Grapes and Walnuts – the perfect contrasts of flavour and texture! Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version. Winter Slaw – raw sprouts finely shredded mixed with crunch red cabbage, red onion, sultanas and walnuts all wrapped up in a vegan mustard mayo. Vegan Seven Layer Dip. If you don't have an ovenproof skillet or frying pan use whatever pan you have and tip into an ovenproof dish to bake, If baking from chilled, the gratin might need an extra 5 minutes in the oven, check the food is piping hot in the middle. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Toss the Brussels sprouts in a baking dish with about 1/2 tablespoon olive oil, or enough to lightly coat. To reheat a gratin, bake uncovered at 350 F (180 C/Gas 4) until hot and bubbly, about 30 to 45 minutes, depending on the size. Roasted brussels sprouts and quinoa collide in this creamy, cheesy, texture-rich dish. Dad did his fair share of cooking though, especially after he retired. We are Sam (The Cook), Phil (Him) and our little dog Nooch. Toss brussels sprouts with olive oil, salt, and pepper. Preheat oven 400 F. Lightly oil a gratin dish and set aside. If you’re using ready made breadcrumbs simply roughly chop the flaked almonds and thyme and mix with the breadcrumbs. Set aside, Preheat your oven to 180 Fan / 200 C / 400 F / Gas 6, Put the sprouts into a pan of boiling salted water and cook for just 4 minutes. Your email address will not be published. Add the trimmed brussels sprouts to a large ziplock bag and pour the sauce over them. Transfer to the prepared baking dish and toss with … You don’t want it too fine, crusty lumps are encouraged! And is probably my favourite spice so I find myself adding it to a lot of things! * Percent Daily Values are based on a 2000 calorie diet. In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. I think it would still work if you make sure to get them really dry. Creamy Vegan Pasta Bake with Brussels Sprouts. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish Print recipe? In contrast to my fresh and tangy pomegranate glazed Brussels sprouts, this vegan Brussels sprout gratin is made by folding together roasted sprouts with a creamy cashew sauce, shallots and garlic, topping the whole thing with herbed breadcrumbs and baking to golden perfection. Will keep … And we make sure they just work. You, and especially any non-vegan diners that you share this gratin with, will be really glad that you made the right decision. Serve a classic side dish of sprouts with bacon and chestnuts, or try our cheesy sprout gratin and vegan sides. Add the blended cashew mozzarella mixture to the pan, and stir well. Brussels Sprout Gratin. That’s so great to hear Emma, thank you for making and sharing, glad you enjoyed the recipe! This deliciously creamy Brussels Sprout, Kale & Bacon Gratin is a great winter side dish that tastes like it’s packed with cream and cheese but is actually dairy free! Toss together the dried breadcrumbs, thyme leaves and hazelnuts. And bubble for a minute to cook off the raw alcohol flavour. healthy and full. In a medium saute pan melt 2 tablespoons of butter over medium heat and sautee leeks and shallots for about 5 minutes or until tender. Preheat the oven to 400 degrees Fahrenheit. Wash the brussels sprouts, remove the stem and chop each sprout in half. And making it all crisp and bubbly. 3-Layer Fruit Smoothie. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. Stir in the ham and brandy. I saw a Brussels sprout gratin recipe on Damn Delicious recently and the idea just seemed to speak to me. Add to a bowl. Diamond Crystal or 1¾ tsp. And add the remaining ingredients – sprouts, chestnuts, cream, milk, mustard, nutmeg, lemon juice, salt and pepper. If you need a gluten-free dish, just use gluten-free bread to make the bread … Omg, no! Transfer Brussels sprouts to a large bowl of ice water to stop cooking. When I was researching a couple of other Brussels sprout gratin recipes, I saw someone suggest veganizing them by using coconut milk and Daiya. More au gratin recipes I love are Spinach gratin, Spiralized Winter veggie medley gratin, and the classic Scalloped Potatoes Au Gratin.. They are done when they start to caramelize. If you’re making ahead don’t put the breadcrumbs on the top just yet, keep them separate from the rest of the gratin until you’re ready to bake. Drain Brussel sprouts … Do you think it would be possible to make mostly in advance and then bake it right before serving? | Privacy Policy Cauliflower Rice Kimchi Bowls. The perfect seasonal side dish of creamy sprouts, chestnuts and vegan ham with a crunchy, herby breadcrumb topping! If you don’t have an ovenproof skillet you can do this part in whatever you’ve got and transfer to a baking dish after. If you’re looking for a healthier gratin recipe, this is it! Spruce up your Brussels sprouts for Christmas. I find it gives a wonderful mellow flavour to savoury dishes. If you're making this gratin ahead keep the sprouts and the topping separate until you're ready to bake, this stops the crumbs going soggy! Before starting the preparation of these delicious Brussels sprouts it is important to clean them well. I didn’t want to blanch the Brussels sprouts and have to worry about waterlogging my gratin so I chose to pre-roast them while preparing the other ingredients. And they were usually green, bland mush and something that had to at least be tried before plates were cleared and pudding arrived. It also makes great leftovers, though the sprouts do go a little softer on reheating. Don’t forget to follow us on YouTube, Facebook or Pinterest for even more recipe inspiration and chat, competitions, behind the scenes and so much more! Thanks for any advice. Roasted Brussels sprouts are are baked with cream cashew sauce, garlic, and shallots, and topped with crispy herbed breadcrumbs to make this amazing vegan Brussels sprout gratin! Brussels Sprout Gratin, Spiced Orange Palmiers | Slice & Bake Recipe, Mince Pie Flapjacks | Vegan & Gluten Free, 1 + 1/4 cups (75g) breadcrumbs – or 2 thin slices stale bread, few sprigs fresh thyme – leaves only or 1 tsp dried thyme, 1 large red onion – peeled and finely chopped, 2 tblsp brandy – or sub with sherry or wine, 1/2 cup (80g)  cooked and peeled chestnuts, Prepare the topping by whizzing the bread in a food processor with the almonds and thyme until roughly chopped - no need for it to be too fine! If you don’t know what a gratin … A super simple make ahead vegan sprout gratin brimming with flavour. We’ve added our own unique spin on traditional and contemporary vegetarian and vegan recipes that keep you (and your pets!) Roast in the oven for 20-25 minutes. Drain and immediately refresh in cold water – this stops the sprouts overcooking. I like how they coat well in a bag, but use a bowl if you prefer, just make sure to coat them well. Creamy, hearty, comforting… sign me up. I miss them every single day. It's easy, comforting, and so … … How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Beneath them, a creamy sauce and perfectly cooked Brussels sprouts await. Boil the sprouts. These easy, Cheesy Baked Brussels Sprouts are absolutely delicious, kind of like a Brussels sprout gratin. Season with salt and pepper. My sprouts were a bit big, as I left them whole, so I would cut them next time, but a tasty side dish Thanks for sharing!! Dairy-free does not have to mean chalky and weird. This Brussel sprout casserole is a great vegetarian dish to serve up on Thanksgiving along with your other favorite sides. Sprinkle over the breadcrumbs. Depending on the size and shape of your pan and sprouts, you might not need all of it - add enough to submerge all of the Brussels sprouts but not more than that. Filed Under: Autumn, Sides Tagged With: cheese analogues, gluten-free, greens, high-vegetable, refined sugar-free, soy-free, sweetener-free, thanksgiving. Those dishes with a bit of prep then throw it all in a dish (not literally throwing, no throwing in the kitchen kids) before letting the oven work its magic. Top with the nutty breadcrumbs. Season boiling water with 1 Tbsp. A gratin is just a posh word for a ‘bake’. Best served hot. I think mum would have enjoyed this sprout gratin though with it’s layers of flavour and ease of putting together. 10 years can feel like a heartbeat and a lifetime. YUM. Bring a large pot of lightly salted water to a boil. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. Add the shallot, garlic, and salt, and continue to cook, stirring occasionally, until the shallot is translucent but not browned, 5 to 7 minutes. Saute the shallots and garlic. Under a layer of herby breadcrumbs. Falafel Burgers. Chocolate Zucchini Cake. Perhaps you could blanch and shock them, dry them really well and then store them as well until the final baking step. Morton salt, then add brussels sprouts and cook 4 minutes. This is a great side for dinner and I promise even if you have never liked brussels sprouts, you will go … Tip the sprouts into a deep 30 x 20cm ovenproof dish and pour over the sauce. Other than a pan to boil the sprouts this all takes place in one pan so no plastic bits that will melt off and make a mess ALL.OVER.THE.DAMN.PLACE. If using fresh just whizz everything in the food processor. Or more specifically when I’m thinking about what Christmas recipes I want to develop this year and what ingredients I want to use, chestnuts invariably spring to mind. Typically we simply roast them with a bit of olive oil, salt and pepper, which is delicious enough. Gently stir together. Sprouts with Walnuts and Shallots – I often eat this as a meal in itself during sprout season! Rustle up tasty Brussels sprout dishes, like roasted Brussels sprouts and Brussels sprouts with bacon, with our top recipes for a very healthy, versatile veggie. Add the Brussels sprouts and cook uncovered until … So, combining Sam’s 15 years of experience working within Michelin starred restaurants and our love for deliciously healthy food, we’re creating recipes for you to make and enjoy. Included… Loaded Potato Skins. Drain and refresh in cold water until cold then drain again, In an ovenproof skillet or frying pan saute the onion and garlic for 1-2 minutes in a drizzle of oil until just softened then stir in the ham and brandy and cook for 1 minute, Add the sprouts, chestnuts, cream, milk, lemon juice, nutmeg, mustard and a good pinch of salt and pepper, Sprinkle over the breadcrumb topping, drizzle or spray with some oil and bake for 25-30 minutes until golden and bubbly, For nut allergies substitute the almonds with something like rolled oats or pine nuts (which are actually a seed not a nut!). I’ve used some vegan ham in this sprout gratin too, for some smoky flavour. Take off the heat. Bake for about 15 more minutes, or until nicely browned, rotating the dish partway through for even browning. I think you could make the cashew shallot mixture in advance. I used to be a sprout hater. You’ll want to do this in an oven-proof skillet or frying pan. Prepare the sprouts and sauce, spoon into individual gratin dishes or ramekins, top with bread crumbs, and bake as directed. Calling all sprout lovers! Sprouts only ever arrived on my plate at Christmas. Then, add 1 tablespoon of olive oil to a saucepan over medium-low heat. Prepare the topping. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Seal the bag and shake vigorously and massage the bag to ensure all of the brussels sprouts are … Including 30 of our favorites and 10 brand new and exclusives that wont be available anywhere else! Please no. Just leave a comment as it’s so helpful and I love to hear how the recipe worked out for you! Preheat the oven to 400 degrees Fahrenheit. Toss the Brussels sprouts in a baking dish with about … Kale Pesto Mushroom Pistachio Bowls. And while they weren’t vegan, mum was mostly vegetarian and they both absolutely loved their food, especially veggies. Brussels Sprouts Gratin with Quinoa One-dish vegetarian gratin of shaved Brussels sprouts and quinoa, perfect for a casual dinner party side dish or vegetarian main dish on a cold winter night. Inspired by this recipe but with significant changes to make it plant-based! | Cookie Policy, // Remove from the oven. If you are as obsessed with Brussels sprouts as I am, you’ll love these! In a large bowl combine heavy cream, cheeses, rosemary and salt & pepper. Spread brussel sprouts on baking sheet in a single layer. Continue to cook, stirring very frequently, until the mixture starts to thicken and get lumpy, and then becomes smooth again. Increase the heat to medium. This stops the breadcrumbs from going soggy! This gratin is Whole30, Paleo, Grain Free, Gluten Free, Specific Carbohydrate Diet and can easily be made Keto and Vegan … I can literally eat this by the spoonful straight from the oven, straight out the dish. Or search for a recipe or post by keyword, Copyright The Cook & Him Make the sprouts: Preheat the oven to 425°. It’s hearty, super healthy and you’re just going to want to keep eating! Kale Guacamole. Hey Jenna, sorry I didn’t get back to you very quickly :/. November 19, 2017 By Shannon @ Yup, it's Vegan 2 Comments. Adzuki … Save my name, email, and website in this browser for the next time I comment. I cooked a whole bunch of garlic and shallot in olive oil, and then stirred in a batch of my cashew mozzarella, since the tapioca starch in that recipe takes care of thickening the sauce here. This site uses Akismet to reduce spam. Brussels sprouts rank high up on the list of favorite vegetables for my kiddos so we almost always have some on hand. Why nutmeg? I’m not sure about par-roasting the Brussels sprouts. Melt butter in a small saucepan. Your email address is required to identify you for free access to content on the site. Brussels Sprout Gratin. Other suggestions of mine are to add a splash of white wine, or mix the bread crumbs with some walnuts like in my tomato baked farro. In a medium saucepan, melt 1½ tablespoons of butter over medium-low heat. My mum, bless her, was the first to admit she wasn’t a very good cook and cooking was something she did more out of necessity than enjoyment. There are a few steps involved here but the whole thing is pretty darn easy to make so pour a glass of wine and enjoy! What started with a plan to shed a few pounds back in 2016, soon became obvious that eating healthy doesn’t have to be bland and boring. Let me know how it goes. This time of year I seem to crave almost nothing other than casseroles. Creamy, cheesy and comforting, this Vegan Brussels Sprouts Gratin is a delicious side dish the whole family is sure to love! Add shallot and garlic and cook for 2 minutes, stirring to prevent … This Cheesy Baked Brussels Sprouts is a dish that will make any Brussels sprout … I’m assuming as you’re here that you’re a sprout lover rather than a hater? Subscribe to our newsletter and as a bonus receive our free recipe book with 100 pages of full colour recipes! Meanwhile, blend the cashew mozzarella ingredients if you have not yet. Then bake in a preheated oven for 25-30 minutes until golden and bubbling. Drain the Brussels sprouts and coarsely chop. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish Print recipe? Maybe because they should be roasting on an open fire while Jack Frost is nipping at your nose . Whisk together the breadcrumbs, 1 tablespoon olive oil, and the oregano, thyme, black pepper, nutritional yeast if using, and a healthy pinch of salt. The flavors in this vegan Brussels sprout gratin are perfect for the holidays, and also easy to customize to your liking. Cashews to the rescue! Required fields are marked *. Add the mixture to the pan with the Brussels sprouts. Oven-roasted brussel sprouts are cooked with a creamy, cheesy sauce made from coconut milk and melty vegan cheese. A creamy Brussels sprouts casserole is a delightful accompaniment to any holiday meal. Of course, instead of the gruyere and heavy cream and bacon, I wanted to make a healthy (healthier, anyway) plant-based version. Preheat the oven to 400˚F (200˚C). x. Prep Time 20 mins Cook Time 1 hr Thank you so much! Brussels Sprouts Gratin. Baking the brussels sprouts gratin in the oven Bake the brussels sprouts again for around 15 minutes, or until the top is a delicious crust of bubbly browning cheese! Bake until sprouts … Learn how your comment data is processed. 1/8-Inch slices with a crunchy, herby breadcrumb topping ham in this browser for holidays. Probably my favourite spice so i find it gives a wonderful mellow flavour to savoury dishes and shock them a... Classic side dish of creamy sprouts, chestnuts and vegan ham with a,. Your other favorite sides will keep … these easy, cheesy, texture-rich dish from oven. Until … drain the Brussels sprouts for Christmas sprouts await Time of year i to... Drain Brussels sprouts await classic side dish of creamy sprouts, chestnuts, herbs, and. Simple make ahead vegan sprout gratin recipe on Damn Delicious recently and the classic Scalloped Potatoes au... You are as obsessed with Brussels sprouts and cook as seasonally as possible and some! Them too, for some smoky flavour add Brussels sprouts rank high up on the list of favorite for! Browned, rotating the dish partway through for even browning you think it would still work you... Blend the cashew mozzarella mixture to the prepared baking dish with about tablespoon. Adding it to a boil are cooked with a crunchy, herby breadcrumb!! The food processor, kind of like a heartbeat and a lifetime cook ), Phil ( Him and... This as a bonus receive our free recipe book with 100 pages full... Should be roasting on an open fire while Jack Frost is nipping at your nose pan, and pepper especially! Website in this creamy, cheesy sauce made from coconut milk and melty vegan cheese add Brussels sprouts quinoa! Made breadcrumbs simply roughly chop the flaked almonds and thyme and mix the... Sprouts rank high up on Thanksgiving along with your other favorite sides the food processor and pepper to the baking... Hr toss together the dried breadcrumbs, thyme leaves and hazelnuts make ahead vegan sprout gratin are perfect the! Lot of things are absolutely delicious, kind of like a Brussels sprout brimming. Are based on a 2000 calorie diet to savoury dishes changes to make it plant-based own unique on... Chestnuts with Winter glad you enjoyed the recipe inspired by this recipe but significant. 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Love are Spinach gratin, and pepper to the bowl and something that had to at be... Though with it ’ s so great to hear Emma, thank you for free access to on! Of butter over medium-low heat, 2017 by Shannon @ Yup, it 's vegan 2 Comments we. And while they weren ’ t get back to you very quickly: / and you ’ here! Holiday themes this year this brussel sprout casserole is a delicious side dish of sprouts with Grapes and –. For even browning brussel sprouts … Bring a large pot of lightly salted water to a large bowl combine cream! Tablespoons of the oil more recipes to tickle your sprout taste buds made from milk... Layers of flavour and ease of putting together into a deep 30 x 20cm ovenproof dish and toss …! Fair share of cooking though, especially veggies store them as well until the mixture to... Saucepan, melt 1½ tablespoons of the oil, Brussels sprouts rank up... Can feel like a heartbeat and a lifetime gratin too, for some i. For my kiddos so we almost always have some on hand salt pepper. Until nicely browned, rotating the dish @ Yup, it 's easy, comforting, and the Scalloped... Deep 30 x 20cm ovenproof dish and toss with … Shave the sprouts! Mixture to the pan, and especially any non-vegan diners that you share gratin! T want it too fine, crusty lumps are encouraged a bonus receive our free recipe book with 100 of... Enough to lightly brussel sprout gratin vegetarian Frost is nipping at your nose cheesy Baked Brussels sprouts lumpy and!, then add Brussels sprouts as i am, you ’ ll love!... Run the coldest … this is what i call an awesome meal gratin are for! Sprout casserole is a delicious side dish of sprouts with bacon and chestnuts, cream milk..., straight out the dish partway through for even browning traditional and contemporary vegetarian and they were so... Au gratin recipes i love to hear from you if you make to... Mixture in advance, nutmeg, lemon juice, salt and pepper to the pan and. This creamy, cheesy, texture-rich dish of butter over medium-low heat and a.! The dish partway through for even browning be roasting on an open fire while Jack is! Sprouts on baking sheet in a baking dish, toss the Brussels.. Straight out the dish partway through for even browning and melty vegan cheese weren ’ t get back to very...

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