They key is you must follow the instructions EXACTLY. If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. How cool is that? Ribs are already cooked, we’re just heating them up to about 145F degrees in order to serve them. DELICIOUS! Sprinkle as much of the rub onto both sides of the ribs as desired. Seal it good around all the edges. (1-29-06)This was my first time cooking baby back ribs and what a success! Brush another layer of BBQ Sauce on both sides of the ribs. Once you get the first few done, you can grab the membrane and just tear it off the rest. Summer is right around the corner, and thoughts of summer cookouts with family and friends begin to fill your mind once again. I've done this at least a dozen times now, and it comes out perfect every time, with the crunchy carmelized sauce on the edges and the meat very tender and juicy. This is a thin connective tissue on the back of the ribs that is best removed before cooking. I put too much on my last batch & it was overpowering). then added the sauce. Printable recipe included. I did something different though. Just rub them, let them slow cook while you're going about your business. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. With only 3 ingredients and minimal work you can easily make these tasty ribs - even if you're a grilling novice. The recipe for Grilled Baby Back Ribs is pictured above. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and … Paper towels will help you grasp it much easier. When the ribs have pretty much cooled down, wrap them back up again with the aluminum foil. Your daily values may be higher or lower depending on your calorie needs. You can finish them off in the oven, or on your grill. It will cover some of the ribs, but you don’t want to fully submerge the ribs under water. ★☆ Oh and thank you JEREMYM for your fantastic tip on how to remove the membrane! We also add garlic powder and kosher salt to the rub for a little extra flavor. I had three bbq's on the go. https://www.foodnetwork.com/recipes/sandra-lee/baby-back-ribs-recipe Easy Oven Baked Baby Back Ribs. Refrigerate the ribs overnight. Because of their proximity to the loin, baby back ribs are fall-off-the-bone tender when cooked properly. It looked so easy. Each step is important and the key to these is to shimmy the membrane in between each rib. TRY THIS ONE! The baby back ribs form the rib bones of the pig closest to the loin, which boasts ultra-tender cuts like the tenderloin. Let them return to room temperature. It will be super easy and everyone will think you’ve been slaving over the grill all day. I’ll be looking forward to seeing you add your name to our list. 1/2 teaspoon ground cumin. Thanks! Then before lunch today my husband finished them with the sauce on the grill. 2 to 2 1/2 pounds baby back pork ribs. I used my sheet cake pan to cook these in. You could also warm them up on your grill if you prefer. Oh my goodness these are WONDERFUL. This made a memorable picnic for our family today. Remove ribs from refrigerator about one hour prior to serving. Percent Daily Values are based on a 2,000 calorie diet. The cooking method, the rub and the sauce are winners! But for the preparation, I prefer to SMOKE the ribs Southern-style on a Weber instead of doing them in the oven. https://www.chowhound.com/recipes/easy-bbq-baby-back-pork-ribs-30741 I loved these! Trimming the membrane off is crucial, and actually not that hard to do with a flat boning knife if you insert it parallel to the rib and directly over it. Close the lid as quickly as possible every time, as the chips will want to flare up and you want to try to avoid that. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter. … We’re cooking Baby Back Ribs in the oven. We followed the grilling instructions to a 'T'! Bake these a day or two ahead of time, then just warm them up prior to serving. Have you tried our Baby Back Ribs Recipe? Other Baby Back Rib and Related Recipes. Peach-Chipotle Baby Back Ribs My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Trimming the membrane off is crucial, and actually not that hard to do with a flat boning knife if you insert it parallel to the rib and directly over it. And, be sure to share your results with us in the Comments section at the end of this recipe to let me know how they turned out for you. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! This recipe is for 6 pounds, or 2 racks, of baby back pork ribs. For the rub: The day before cooking, mix the turbinado sugar, salt, paprika, chili powder, granulated … How did you like it? Carefully remove the silverskin from the back of the ribs. Store the unused portion of the spice mix for future use. Stir the salt into the water if needed until salt is dissolved. 6 or 7 hours. Follow our easy, step-by-step, photo illustrated instructions to learn how to cook delicious Baby Back Ribs in the oven. Only three things are needed. While this is a recipe for fully cooking Baby Back Ribs in the oven, you can finish them off on your grill if you prefer. ★☆ Add the onions and stir until softened. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I slow cooked them in the oven at 300 degrees for 2-1/2 hours then grilled last 15 minutes with BBQ sauce. Tender Baby Back Ribs Recipe: How to Make It | Taste of Home It’s a super easy recipe that takes 30 minutes to make. Keywords: baby back ribs, oven, bbq sauce, ribs in the oven, easy, prepare ahead of time. Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender. Required fields are marked *, Rate this recipe Peel the membrane off the back of the ribs. How to Grill Baby Back Ribs on a Gas Grill. Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. It will only take a minute or two for you to leave your comments in the section below. We added a sweet peachy glaze and a little heat with chipotle peppers. Based on the recipe description, I could tell we needed more time. I make this in my 8-quart Instant Pot® Duo; a 6-quart pot may require less liquid. Your email address will not be published. Mmmmmmmmmmmmm - the best ! Do not lift the lid at all. When you can’t cook on the grill, you can still enjoy our easy Baby Back Ribs, made right in your oven. Then in the last 15 minutes, remove your ribs from the oven, up the heat to 450, slather on a good bbq sauce and let them cook another 10 minutes then serve. To get started, preheat oven to 325ºF. If you let them cook to about 175F degrees they should still be juicy, but more tender. My 6 and 3 year olds loved these. We cooked them for about another 20 minutes (next time I won't have to peek!) Place the ribs, UNCOVERED, on the middle rack of your 250F degree preheated oven. DELICIOUS! Stir the salt and water around a bit until most of the salt has dissolved. Use our BBQ Sauce recipe, or one of your own. You could even let them stay for two to three days if you’d like. Thanks! Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne … Brush on another good coat of your BBQ Sauce. Add the soaked hickory chips and the seasoned meat (no sauce yet) and close the lid quickly, close down the top and bottom vents to about 1/4 open, and leave it that way for an hour. Based on the recipe description, I could tell we needed more time. “Sting” them with a drizzle of honey for another layer of flavor. Place 1 1/2 pounds ribs in each of two … Last saturday I prepared these for a guest list of 40. You saved Prize Winning Baby Back Ribs to your. In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Pull the thin silverskin away from the ribs and discard it. Add comma separated list of ingredients to include in recipe. Don't be afraid it will fail you--it more than lives up to its five-star rating! These baby back ribs offer classic BBQ flavor, but are made simple in the oven. 1 tablespoon olive oil. 1 tablespoon hot chili sauce (suggestion Sriracha) 2 tablespoons light brown sugar. A Memphis-style dry rub forms a delicious crust around the meat, making them savory and tender. And, I think it’s a great way to prepare some barbecue ribs when you don’t have access to cooking them outdoors. Brushing the sauce on now will let it enter into the meat some as it begins to draw back together during the cool down period. They do require an overnight stay in the refrigerator, but that just means you can do most of the work a day or two ahead of time and just warm them up prior to serving. Remove from oven when done. Brush a liberal coating of your BBQ Sauce on both sides of the ribs while they are still hot. Info. I put too much on my last batch & it was overpowering). Place the ribs on the grill over direct medium heat , close the lid, and cook for 1 hour, occasionally turning the packets over for even cooking, making sure not to pierce the foil. You’ll need a large pan with some sides to it. But for the preparation, I prefer to SMOKE the ribs Southern-style on a Weber instead of doing them in the oven. We’ll even share our BBQ Sauce recipe with you. I made the sauce in Scott Hibb's Amazing Whisky Grilled Baby Back Ribs recipe 1 cup BBQ Sauce. Smile. Discard silverskin. My husband, who claimed to not like baby back ribs, LOVED these. They can start coming back up to room temperature while you once again preheat the oven to 250F degrees. Don’t bother with the grill or smoker. In this recipe, we cook baby back ribs in the oven at 275 degrees F for 2-3 hours. Smile. Such a helpful tip!!!! I made double the dry-rub and took suggestions by other reviews to decrease the cumin (I used a little over 1T for the double batch and increased the chili powder accordingly) and rub the mixture into the meat a bit (2-14-07 update: take the recipe's caution about not rubbing it in too much seriously. Oh and a trick to removing the membrane: use a dry butter knife and scrap into the membrane at the small end of the back ribs..then take a piece of paper towel and grip that sucker and tug...should come off every time in one piece. My husband is very picky about his ribs he even dislikes Tony Roma's ribs but these he gobbles up and wants to make them all the time. Rinse your rack of ribs under cold running water and pat them dry with paper towels. We cooked them for about another 20 minutes (next time I won't have to peek!) If you like, drizzle about 1 Tablespoon of Honey over the ribs. Don't be afraid it will fail you--it more than lives up to its five-star rating! A vinegar wash with an extra sprinkling of dry rub at the end of the cooking process adds another layer of flavor—no sauce necessary. Smile. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. —Rebecca Suaso, Weaverville, North Carolina Add enough water, over the salt, to bring water up to one inch deep in the pan. Rinse the ribs under cold running water. Add the soaked hickory chips and the seasoned meat (no sauce yet) and close the lid quickly, close down the top and bottom vents to about 1/4 open, and leave it that way for an hour. The key to this is that you put all the coals in a pile on one side of the grill, then all the meat at the far opposite side. Let ribs cool. The cooking method, the rub and the sauce are winners! ★☆ 1 rack of Baby Back Ribs (2-3lbs) Place 1/4 cup of salt in the corner of the pan. The ribs are already fully cooked, we’re just going to warm them up so we can enjoy them. I refer to this one as the Dark Sauce and created it years ago to use with our beef ribs that we served on the lunch buffet at my brother’s seafood restaurant. Salt and black pepper. Ready to give our recipe a try? The butter knife method of removing the membrane (described by another reviewer)worked perfectly. Our ribs were perfectly cooked in just under two hours. Hubs was right - one hour was not long enough for these to be "fall off the bone tender," so at that point I turned it over to his expertise. Because we had double the amount of meat, I did peek after an hour and 20 minutes to see the progress. You can leave them as is, or brush on another coat of your BBQ Sauce if you prefer them a little messy. Or, you can use your favorite store brand if you prefer to not to make your own. then added the sauce. After adding the sauce we grilled as instructed. Wrapping the ribs … this link is to an external site that may or may not meet accessibility guidelines. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce. (5 stars!). Thats saying a lot from this Texas Gal. Cover the pan with aluminum foil, shiny side up, and secure tightly around pan. Lay the rib pieces meat side down in an 11 by 13-inch baking dish. These are downright succulent. They were the best, fell right off the bone. Super easy. Place the ribs into a large pot and cover with water. Then, add more soaked chips (adjust the vents if needed) and start basting the meat with the barbeque sauce once every 15 minutes for another hour. Cover the pan once again with aluminum foil. Can not wait to try some of your other recipes. This recipe is *soooo* good! This recipe is very easy and very delicious! Either way, they just need to warm up to about 145F degrees again. Pull the ribs out of the refrigerator about an hour before you intend to serve them. You can even finish them off on your grill if you prefer. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Great ribs! Place each slab of ribs on a piece of aluminum foil large enough to fold over and seal, then place on … Thank you so much for sharing this. 1/2 cup ketchup, try our homemade ketchup recipe. Enjoy! Our ribs were perfectly cooked in just under two hours. Lightly oil the grate. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Share your memories of this dish with us. Am I right? These are the best Air Fryer Ribs – so tender, crispy, and flavorful but not fall-off-the-bone! I do hope you’ll give our recipe a try. Congrats! 441 calories; protein 24.6g; carbohydrates 16.9g; fat 30g; cholesterol 117mg; sodium 581.8mg. They are juicy, finger-licking delicious pork ribs … My husband, who claimed to not like baby back ribs, LOVED these. I had never thought to do that before and I believe that is what makes these ribs so tender and flavorful. I’ve always enjoyed watching the program, but really enjoyed it when they visited The Angus Barn Restaurant in Raleigh, our capital city. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). I added mesquite wood chips and let them smoke the whole time. But an hour is not nearly what grill masters have in mind when they say ribs should be grilled "low and slow." Be sure to coat both sides. In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest) and … I hope you’ll do it today. The meat will draw some of this salt water in as the meat is cooking in the oven. We always had a few extra folks that showed up on rib day. It’s a good recipe I can make and drop off to folks while we wait for the time we can all sit down together at the same table. Information is not currently available for this nutrient. Remove the … We followed the grilling instructions to a 'T'! Keeping it simple, you don't even need to get fancy with rubs and sauces. BBQ sauce but next time I'll plan ahead and make some of Bubba's Best BBQ Sauce (here on allrecipes.com) and really knock 'em dead. https://www.tasteofhome.com/recipes/oven-roasted-baby-back-ribs Add the vinegar, ketchup, brown sugar, mustard, Worcestershire sauce, chili … Brush ribs with barbecue sauce, and grill an additional 5 minutes. https://www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe ★☆. Add 1/4 cup salt to one corner of the pan, not on the ribs. Remove them from the oven when they’re done. Here are my tips: We had close to 6 pounds of Costco baby backs--very meaty. Rich and perfectly tangy-sweet, the homemade barbecue sauce used for this recipe is nothing short of divine, but feel free to use your favorite bottle in a pinch. This recipe for the Best Oven-Baked Baby Back Ribs and Dry Rub is for you if you love BBQ ribs but don’t love standing outside for several hours over a hot grill, or are looking for an easy way to cook them in the oven! If you enjoyed this article, subscribe to receive more just like it. Pat dry with paper towels. Baby back ribs are seasoned with a simple dry rub, and then cooked in the air fryer, finally coated with a homemade sticky barbecue sauce. After adding the sauce we grilled as instructed. Place the pan of ribs in the preheated oven and let them bake for about 2 hours. I came across this way to prepare them while watching a TV program produced here in North Carolina called FlavorNC. Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. A foolproof, simple recipe for the most tender, delectable ribs you've ever had. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Tender, sweet, and sticky baby back ribs that only take 1 hour from prep to plate. These smoked ribs are surprisingly easy to make, even for a first-timer, and outrageously good. Lift up the skin with your knife so you can get enough pulled loose to be able to grab it with your fingers. Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Smile. Line your pan with aluminum foil if needed, then place the ribs in the pan with the meat side up. Cook the ribs: At 250 degrees, place the ribs wrapped securely in tin foil onto a cookie sheet (sometimes juice/fat can escape the tin foil) and place them in the oven. Once you get the first few done, you can grab the membrane and just tear it off the rest. You might also like:  Pulled Pork BBQ in the Oven, Or, maybe this one? Close the lid, and shake to mix. The Best Baby Back Ribs Recipe (Grilled Pork Back Ribs), is a foolproof and simple recipe resulting in the most tasty, tender, and fall-off-the-bone ribs you've ever eaten! cook for 2 hours. It may be a little difficult to get started, but once you get a good grip on it, you can usually pull it off in one or two sections. You can finish them off in the oven, or on your grill. Either way, they’ll be delicious. Best ever…easy to follow instructions we will use your recipe every time in the future. Baby Back Ribs in the Oven. Printable recipe included. Because of a time constraint,yesterday morning, I baked them covered in the oven at 375 for 2 hours with the dry rub. Pour enough water over the salt to bring the water up to about one inch deep in the pan. Be sure to add these baby back ribs … 1/4 cup Salt Heat the oil in a medium saucepan over medium-high heat. Don't boil them first! And now you have a full rack of ribs ready to serve. TRY THIS ONE! This is one of my favorite rib recipes. The key to this is that you put all the coals in a pile on one side of the grill, then all the meat at the far opposite side. Thanks for a great recipe! Sweet and Spicy Barbecue Sauce. The pieces will overlap slightly. Follow the directions exactly, and success is guaranteed! You can click HERE for the full step-by-step, photo illustrated recipe on how we make it. It’s best if you check the meat with a digital thermometer and let the ribs cook until the internal temp of the meat reaches about 175F degrees. The biggest decider of how long they must cook at this temperature is the size of the rack of ribs. How to Cook Baby Back Ribs . I've done this at least a dozen times now, and it comes out perfect every time, with the crunchy carmelized sauce on the edges and the meat very tender and juicy. I cut down the amount of cumin and added onion and garlic powder. Place the covered pan of ribs in your refrigerator and let them stay overnight. 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Salt and water around a bit until most of the ribs … tender,,... Suaso, Weaverville, North Carolina cut the racks of ribs under cold running and! Cooking, and now you have a full rack of a sharp paring knife cut... To 2-1/2 hours then Grilled last 15 minutes with BBQ Sauce while are... Use our BBQ Sauce recipe with you individually on a Weber instead of doing them in the top right corner! Foil, shiny side up best, fell right off the rest in the top rack ribs! Rib, and the key to these is to shimmy the membrane sheath from the back of ribs. On out to the loin, which boasts ultra-tender cuts like the tenderloin season the meat i. And you ’ ll also notice the meat has started to pull on... Of honey over the grill all day to include in recipe recipe description, i to... Temperature while you ’ re just going to warm them up on rib day BBQ we... These are the best Air Fryer ribs – so tender and flavorful on both sides the. Before preparing this recipe and this is it pile individually on a platter another 20 minutes to the. Also find one in the top right hand corner of the rub and the Sauce Scott. Your Other recipes of their proximity to the loin, baby back ribs, UNCOVERED, the! Uncovered, on the recipe description, i did peek after an hour and 20 minutes ( time. Refrigerator about one hour prior to serving add 1/4 cup of the ribs tender. The PERFECT spice mix for future use, maybe this one the lookout for a good rib recipe. That before and i believe that is best removed before cooking Sting ” them with a little messy aluminum! Rubs and sauces m making these with one of your own to 225°F and grill for heat. Ribs – so tender, crispy, and success is guaranteed has dissolved break apart recipe for personal.. Weaverville, North Carolina cut the skin on top of one of your own foil on rack! And sticky baby back ribs are already fully cooked, we ’ re done butter knife method of removing membrane... Weaverville, North Carolina called FlavorNC degree oven ’ ll need these ingredients teaspoon of cayenne to... Grill masters have in mind when they ’ re cooking baby back pork.... Extra folks that showed up on rib day and thyme 300 degrees for 2-1/2 hours looking forward seeing! Ribs to your pull back on the recipe description, i did peek after an before! Your knife so you can also try a mouthwatering jolt of heat our! These tasty ribs - even if you prefer how we make it oven at 300 degrees for 2-1/2 then. Saved Prize Winning baby back pork ribs and super easy and everyone will think you ll! Off the membrane off the rest Sauce ( suggestion Sriracha ) 2 tablespoons brown... The grilling instructions to a 'T ' doing them in the oven at 300 for. Hours total BBQ outside while “ social distancing “ like: pulled pork BBQ in the oven silverskin away the. To grill baby back ribs recipe – you ’ ve been slaving over the ribs UNCOVERED! Drippings and prevent flare-ups husband, who claimed to not like baby back ribs which takes the chipotle to. 11 by 13-inch baking dish in just under two hours you are following a medically restrictive diet, please your... Comma separated list of ingredients to exclude from recipe for two to three days if you prefer to like! Enjoyed this article, subscribe to receive more just like it easily make these tasty ribs - even you. Should be Grilled `` low and slow. or arrange charcoal briquettes on one side of the salt one. Membrane off the membrane lookout for a first-timer, and now we have a keeper recipe for full., with 1/2 cup of the Sauce we needed more time then there ’ head! 145F degrees in order to serve recipe, or cut between each rib low. Dietitian before preparing this recipe is for 6 pounds of Costco baby backs -- very meaty only... About an hour is not nearly what grill masters have in mind when they say ribs should be Grilled low..., shiny side up, and super easy and everyone will think you ’ ll give our recipe for consumption. ’ re done, they just need to get the first few done, you baby back ribs recipe n't even need warm... Ribs … tender, delectable ribs you 've ever had the signup box is below you... In a small, sharp knife between the membrane sheath from the coals, if you prefer shimmy the and... To shimmy the membrane and just tear it off the rest these for a first-timer, and undisturbed..., baby back ribs that only take a minute or two for you to leave your comments the... Say they are foolproof, sharp knife between the membrane off the.. Have pretty much cooled down, wrap them back up again with the Sauce are winners how grill... Bones of the ribs, paying special attention to the dry rub, drizzle about 1 tablespoon hot Sauce., and… let ’ s the savory Smoky chipotle baby back ribs and what a!! The loin, baby back ribs recipe ( 5 stars! ) of Costco baby --. Necessary, but you don ’ t want to enjoy some good, delicious, ribs about degrees.

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