Read more info on our Disclosure Policy. Has anyone ever heard of Saudi Arabian cheeses? Sirene is commonly thought of as a version of feta, but it’s sweeter than Greek feta. It’s named after the village of the Cotherstone, close to the market town of Barnard Castle in Teesdale, County Durham. It is made from three simple ingredients: whole buffalo milk, rennet and salt, and unlike many imitations of the cheese, Buffalo Mozzarella is rich and creamy, with a strong flavour and oozes milk when you bite into it. In this state, the cheese is best soaked in extra virgin olive oil and accompanied with a full-bodied red wine. A variety of truly different flavors, from the most subtle to sharp and flavorful. Cheddar doesn’t have a strong smell, which is probably part of the reason it’s got a broad appeal. Manchego cheese is an ancient cheese originating from the central heartland of La Mancha region of Spain. On our recent visit to Costa del Sol, Spain, we had an opportunity to taste the locally produced Payoyo cheese and wine. The mild versions have a creamy, consistent texture. Cheese is one of the by-products of dairy products that are typically sourced from cow or sheep. Besides the cheeses mentioned: bagos, stracchino, mascarpone, pecorino toscano, percorino sardo, talleggio, fontina. French people are so arrogant that probably do not even realise other nations have cheeses which are better then them? Runny and tangy when young, it becomes harder and more pungent with age and can reach the old sock stage within months. Gruyere is steeped in the Swiss tradition. No country compares to Italy in cheesemaking, France is the only country that comes close. Provolone Young Buck is produced directly by Mike’s Fancy Cheese Co. – a co-operative that also sells cheeses made by other independent producers. Cheese lovers gonna love. It is partly the reason why we are the tallest people in the world by avarage. Cyprus is a small country with only 1.85 million people that resides mostly in urban areas. Germany exports $3,753,096,000 worth of cheese every year. Served grated over pasta, in small chunks next to a glass of wine, with a drop of balsamic vinegar on top, or just about any other way imaginable, Parmigiano-Reggiano is an absolute treat for the taste buds. Best cheese in the world. You’re not likely to find this particular cheese all over France. The Best Butter in the World. For the love of cheese! The top cheese consumer is Denmark. In that year, Wisconsin was the market leader, where around 3.36 billion pounds of cheese were produced. I have only tried 9 of these cheeses, so I will look forward to trying the rest of them. Young Pecorino Toscano has a delicate flavour and is used in salads. You can tour the markets, farms, and factories around the state to learn more about why cheese-making has become so popular here. Whether you prefer the smooth, creamy texture of a young, 12-month aged cheese or the intense flavour and crumbling texture of a 36-month (or longer!) Good Cheese in Tasmania! Which country has the best food? The pit is sealed for about three months. You can buy cheddar from shops all over the country in a range of strengths, from mild to vintage. Lots of countries refuse the "fresh cheeses" to be imported. Cambozola has only been around since the 1970s, when an enterprising German decided to marry the best bits of French Camembert with Italian Gorgonzola. And ultimately, more delicious. The history of cave cheese dates to the Middle Ages when people protected their food supplies from invaders by hiding the food in the ground. Each cheese wheel is wrapped in a cloth bag and placed in the pit each August. Where's Cyprus on this list? My favourite way of serving it alongside some walnuts and local honey – seriously yummy! There is no shortage of flavour and the ‘veins’ are prominent, making it a really delicious cheese. There are two versions – white and blue-veined, although the white is much more prevalent. For real flavour, England will surprise you. You could spend every single day of an entire year trying a different cheese in France, and you still wouldn’t make a dent in the list of cheeses produced. On our recent visit to Costa del Sol, Spain, we had an opportunity to taste the locally produced Payoyo cheese and wine. Netherlands The Dutch are known as the one of the oldest producers of cheese, and the country currently ranks at the fifth place in the list of top 10 cheese producing countries in the world, as it produces around 732,000 tons every year. 06 /9 Mexico Pecorino Toscano comes from Pienza, a picturesque town in southern Tuscany. 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