Enter your email to signup for the Cooks.com Recipe Newsletter. And if you have a sous vide precision cooker, I absolutely recommend using it. Place the probe into the thickest part of your steak (do not touch the bone). Flavors have been developing for 40 days. Flip the steaks using your tongs, and transfer it back to the oven to broil for another 3 minutes. Once the porterhouses are broiled to your preference, rest them on a wire rack for 8–9 minutes before eating. A crust on the outside with a pink middle. Turn the oven to broil (as high as it will go, top … But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well. But most importantly the way this knife is made, you can keep them as sharp as when you bought them. Set the thermometer for 128 F (medium rare- the temperature will continue to climb after you remove it from the oven). Pulse about 10 times until spices are roughly milled (think about the texture of what you’d like to bite into). Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. This will smoke and possibly a lot (a bigger problem for us because we don’t have an oven fan/exhaust). Cover all sides of the steak with the seasoning. And if you just don’t see yourself using sous vide for one reason or another, don’t spend your money there. So how should you do it? Salt helps bring the flavor out. This is a good stage to ensure that all distractions (in our case a dog with a curious nose) are not in the kitchen. https://www.delish.com/.../a21566115/how-to-cook-steak-in-the-oven How to cook steak with my porterhouse steak recipe pan. Cover all sides of the steak with the seasoning. People will argue that ‘only a little’ juice will escape but the whole point of resting is to stop that from happening. This gives you a nicely seared outside with a juicy tender inside. I have found that porterhouse, rib-eye or t-bone work very well. Lillian’s Baked Porterhouse Steak. Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. As soon as the steak hits the pan, transfer it to the oven under the broiler. You can see previous sous vide recipes on Inspired Home like these Sous Vide Asian Short Ribs with Udon Noodles. Dry-aged and small farming will make this a premium cut (this was $19 per pound) but this isn’t as expensive as it may appear (reference: It should be at least 1.5 inches thick and weigh around 1.5-2 pounds at that thickness. – Use salt and pepper to flavor Porterhouse Steak A good steak does not need much, it speaks for itself. If it's well-seasoned you won't need oil (which may just burn because of the heat). https://www.marthastewart.com/1086327/seared-porterhouse-steak How to broil steak in the oven Preheat the oven and season the steaks. As a dietitian, and an omnivore, people tend to be curious about how I choose to add meat to my diet. Broil the porterhouse steaks. There’s nothing worse than screwing up your dinner while waiting for the side dishes to finish. https://www.bigoven.com/recipe/dry-aged-porterhouse-steak/162696 It will be sold by a small butcher who knew where it came from and lots of information about it such as it’s breed and what it was fed. A probe tells you exactly when to pull a steak, without guesswork. If you aren’t familiar with these cuts, Beef, It’s What’s for Dinner has a great resource. https://redmeatlover.com/recipe/porterhouse-steak-cast-iron-skillet-recipe It will come from a small farm not an industrialized meat plant. Move the rack in your oven to the top shelf (or the highest that will allow your skillet to fit under it). Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired … Turn the oven to broil (as high as it will go, top burner). Results 1 - 10 of 14 for porterhouse. Preheat the oven to 400°. Steaks that are between 1 and 1 1/2 inches thick are best for this method. Searing makes a nice texture and color exterior before you transfer it into the oven to complete cooking in a more even way. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? You can use a mortar and pestle, but for the best texture, I recommend an electric coffee grinder that you can use for spices. Make sure you have a very, very good oven mitt. Heat a large cast-iron skillet until very hot, about 5 minutes. For rare steaks, cook to 120–125 degrees F, medium rare to 130–140, medium to 140–150, medium well to 150–160, and well done to over 160. Rub the steak with oil and season with salt and pepper on both sides. WARNING: Proceed with caution, severe drooling possible!. We cover it with foil and let it sit a full 20 minutes before cutting into it. Be liberal with the salt; much will fall off. It’s the most precise and ensures a perfect turn out every time. Preheat oven to 425 F. Heat a cast iron skillet with 1 T butter until very hot. The best way to cook porterhouse steak is on the grill. Put the steaks … Season Porterhouse Steak is known as the "King of all steaks" because of the high quality and flavor located on either side of the center T-Bone; juicy strip steak on one side and tender filet mignon on the other. Preheat the oven to 400°. Bake 8 to 10 minutes or until steak is medium doneness (160°F). I’ll also say this would make a great gift to someone who changes home rentals frequently and loves to cook (there’s no waiting to figure out if your oven runs hot or cold in comparison to your previous oven). It keeps serving sizes in line with recommendations, but it also helps put my money where my other values lie (for example shopping local, or supporting my local butcher). The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak.. Place the probe into the thickest part of your steak (do not touch the bone). Return the steak to the pan, place in the oven and cook until an instant-read thermometer inserted into the steak, away from the bone, registers 130° to 135°F for medium-rare, about 12 minutes, or until done to your liking. That means a sharp, quality knife is a must. Heat broiler. Aug 18, 2016 - Explore Allen Brothers's board "Porterhouse Steak", followed by 231 people on Pinterest. We are going to make the best porterhouse steak ever, right here in this recipe. Move the rack in your oven to the top shelf (or the highest that will allow your skillet to fit under it). To sear properly, the steaks need to be individually frozen. The porterhouse is a common favorite among American steak lovers. Heat a cast-iron skillet over high heat. Rest it on a rack, tented (i.e. Bake the Steak. First and foremost, move the top rack of the oven to be about 4-6” away from the broiler. Drop the steak in the pan (it should sizzle loudly). Move the rack in your oven to the top shelf (or the highest that will allow your skillet to fit under it). https://redmeatlover.com/recipe/porterhouse-steak-cast-iron-skillet-recipe Pat the steak dry with paper towels and season with salt and pepper. Season the steak (liberally) with salt and pepper. Prep Time 5 … Carelessly chucking chicken on the grill to char it to a brick doesn’t honor the animal for what it was. Good Grips Chef's Precision Digital Leave-In Thermometer, Thomas Keller Signature Collection 4-Piece Steak Knife Set, Sous Vide Asian Short Ribs with Udon Noodles, This Pressure Cooker Barbacoa Beef Tastes Like It Took Hours, What to Cook for Dinner Tonight: Skillet Salmon, 1 porterhouse steak (about 1.5 inches thick), 2 tbsp peppercorns (four variety peppercorns used here). If you want it well done, I’d advise moving to another cut of meat. https://slowcookersociety.com/lets-cook-slow-roasted-porterhouse-steak/2 Remove the steak from the oven, close the door. This one was 40-days dry-aged (here’s why. Keep it simple. Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. People don’t let steak rest long enough. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. I roast my potatoes and veggies first, remove them from the oven and cover them before cooking the steak. It’s unique and proves that Porterhouse or T-bone steaks don’t always have to be grilled to be good. Add to a small bowl with paprika and brown sugar and whisk to combine. If you really must cut into it to see how we’ll it’s cooked you can – but don’t. Arrange alternating slices of lemon, bell pepper, and onion over the meat. We’ll never send spam, and we do not share your information to third parties. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. https://www.allrecipes.com/recipe/16536/perfect-porterhouse-steak Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. You want the skillet to become screaming hot; 4 or 5 minutes. Ready in 10 minutes, you will be the best steakhouse in town! You can eat this with no pepper at all (there’s lot’s of flavor). Wait until it reaches full temperature (often about 20 minutes). Pat the steak dry with paper towels and season with salt and pepper. It will cook better and more evenly, if it is not cold. Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. the INSPIRED home's mission is to inspire, inform and encourage you to make your house into a home, lead a balanced and healthy lifestyle and to create moments to celebrate and connect with your friends and family. Tips For Cooking A Porterhouse Steak – Take the Porterhouse Steak our of the fridge about 20 minutes before you start cooking. It takes zero work since all I do is season my chicken, place the probe in the chicken and click through the automatic settings to select ‘chicken breast’. First, I pick quality over quantity. You want something like this Cangshan steak knife set which is forged full tang (that means that piece of metal goes all the way up the full inside of the handle). Stay connected, sign up for our email newsletter. That means you can actually see when you’re getting close to the texture you need without constantly opening and closing the top, spilling spices everywhere and flinging your body across the kitchen to stop your kid or pet from eating rogue peppercorns. Butter-tender filet mignon complemented perfectly with rich strip steak. Heat a cast iron skillet with 1 T butter until very hot. Place a cast iron skillet that's big enough for your steak on your largest burner. Freeze and Store. Live on the wild side – if you’ve undercooked it either eat it as is (you may like it) or pan fry it for a moment. 2. A super easy technique-driven recipe to broil a porterhouse steak that's worthy of the best restaurant meal you can buy. I’d rather have a pan-fried steak than a dry one. See more ideas about Cooking recipes, Steak recipes, Beef recipes. Remove and place the porterhouse steak … This particular thermometer is one I use every single week took cook a rotisserie chicken from my CSA. If you dont have one, I highly reco… For a porterhouse, my husband and I split one steak, so you can cut it off the bone and give each person part of each side of the steak (the strip and the tenderloin side). 1 2 1⁄2-inch-thick T-bone or Porterhouse steak (about 3 pounds) 1 lemon, seeded and thinly sliced Pat dry with paper towels. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Place all spices except the paprika and brown sugar in a coffee or spice grinder. See more ideas about porterhouse steak, steak, porterhouse. The Bistro model is stainless steel and compact with a transparent lid. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … The porterhouse is a common favorite among American steak lovers. ... and tail from Porterhouse steaks weighing 10 pounds altogether. Let it rest. Foodie Pro & The Genesis Framework, How to Cook the Perfect Porterhouse Steak in the Oven (Broiler), Recipe: Venison Pepper Steak (Chops) with Raspberry and Red Wine Jus, « Yes WHEY! I rub coarse salt into both sides as soon as it comes out of the fridge and let it warm with the salt on. Carefully flip the steak - note that there's now fat in the pan so watch out for splashes. Place the probe into the thickest part of your steak (do not touch the bone). Heat a large cast-iron skillet until very hot, about 5 minutes. The oil will help brown the exterior of the steaks when the cook. Home > Recipes > porterhouse. This will help the steak stay juicy when you cut into it. They go back in the oven while the steak rests to finish cooking and warm up. When you want a sizzling steak that’s jam-packed with flavor and cuts like butter, look no further than the Porterhouse.Grilled porterhouse steaks come equipped with both the robustly beefy New York strip and most tender steak … Broil the steaks for 4 minutes, then remove them from the oven. Add steak and sear for 1 minute on each side, switching, then 3 minutes on each side. I’ve always advocated for sous vide cooking. https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse Preheat oven to 425 F. Heat a cast iron skillet with 1 T butter until very hot. To me, there’s an element of wanting to do justice to the meat I do decide to eat. https://www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html The recipe, opinions, and photos are all my own, but you probably knew that already. Wait until it reaches full temperature (often about 20 minutes). Cooking a steak on the stove is tricky. What cut is the Porterhouse Steak? Open the windows early. Transfer the steak to the rack and let rest, uncovered, for 5 to 8 minutes. Use what you have and make the best of that method. Rest for at least 5 minutes, slice and serve with a thyme garlic compound butter if desired. Preheat oven to 450 F. Season steak with salt and pepper. Make sure to time your sides right. They’re sturdier and hardier. Cook steak in the oven until probe reads 128 F. This won’t take more than 15 minutes, so stay close by! Huge thanks to Moyer Beef for sponsoring today’s recipe! Turn the broiler on high and move the oven rack to the second position from the top. However, I’m also practical. To control this, we use the oven to cook steak. https://www.noreciperequired.com/.../how-cook-porterhouse-steak A Bunch of Uses For Extra Whey, Octopus Recipe (With Fresh Pasta and a Simple Tomato Sauce) ». Preheat an oven to 425°F. When it comes to gourmet steaks, you may think of the great steakhouses in Chicago and New York City. How long do you cook a steak in the oven at 400? I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. This is the best steak recipe and a great way to cook steak. Cook, turning the steak halfway through the cooking time, about 15 to 20 minutes, depending on how thick the steak is and your desired degree of doneness. Use extreme caution. Preheat the oven to 400°F. The other big benefit is you can pulse vs continuous grind with this model. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. Thats the beauty of cast iron, you can easily transfer from stove top to oven. You want it at room temperature before cooking it. We’re using a lot of heat here and you don’t want to find out your mitts aren’t up to the test. Once it’s cooked for a total of 7 minutes, use your instant read meat thermometer to take the steaks’ temperature. I’ve seen so many steak knives in my life that are often partially serrated, meaning they’re impossible to appropriately sharpen. https://www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html Once your temperature gets close, the thermometer and screen that’s attached to the probe outside your oven will beep and let you know it’s time to start watching. Turn your burner on to max. We scientifically know that eating more plants and plant-based foods is the best option, so when I do eat meat I have a few rules. Once your steak is crusted with seasoning, you’ll sear it on your stovetop in a cast iron skillet that’s super hot. https://www.seriouseats.com/recipes/2018/10/reverse-seared-steak-recipe.html Salt and pepper will enhance the flavor and make your steak even more delicious! … T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. Add steak and sear for 1 minute on each side, switching, then 3 minutes on each side. The timing will depend on the thickness of your cut of meat, so be sure to use a meat thermometer to determine when your steak is finished and sufficiently oven-baked. Heat the oil and the butter in a 12-inch cast-iron skillet over medium-high heat until just beginning to … https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy In an ovenproof (preferably cast-iron) skillet, sear steak over high heat for 2 minutes a side. It will not be fresh. The best way to cook porterhouse steak is on the grill. Serves 10 to 12. You can place the thyme sprigs on top and around if desired. First, you’ll create a spice blend and crust the steak. ... French bread for dunking. https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven Write down your timing and learn the lesson for next time. But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well. https://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490 It’s especially handy if you often find yourself unsure of what the safe internal temperatures for meat are. But this is the most important part: before the steak goes into the oven, probe it. Turn the oven to broil (as high as it will go, top burner). Dec 5, 2019 - Explore Ronald fogg's board "Porterhouse steak recipe" on Pinterest. Season the steak (liberally) with salt and pepper. Season the steak (liberally) with salt and pepper. You must take it out of the fridge at least an hour and preferably 2 hours before cooking it. Second, I think a lot of care should be taken in picking cooking methodologies. top and sides, not completely wrapped) in tin foil. It doesn’t need a marinade. Put it back in the oven and set the timer for 4 more minutes. Rub in a liberal amount of both, and follow it up with a light coating of vegetable oil. Heat broiler. https://www.bigoven.com/recipe/dry-aged-porterhouse-steak/162696 There are a lot of steak recipes available, but none like this one. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. When trimmed of fat, the porterhouse is quite lean and the National Cattlemen’s Beef Association reports that 3 ounces of lean beef contain more than 50 percent of the recommended daily intake of protein. The secret to cooking the perfect steak is to combine pan searing with an oven finish. Probing your steak with a thermometer like this genius OXO thermometer removes the variation in sizing and thickness that you may have dinner to dinner or between various recipes you use. Cook for another 7-10 minutes until the steak reaches the desired temperature. ... Place steak in it and brown well on both sides of hot fire. Rare is best to get the flavor from this. How to cook the perfect porterhouse steak in your oven! These tender and juicy Porterhouse steak are cooked up perfectly in a cast iron skillet and finished in the oven. Once your steak is out of the oven and rested, it’s time to serve up! This steak recipe has the balance that Lillian understood. Pepper is optional – many will add it after cooking for fear it will burn (there’s much debate about this). Butter-tender filet mignon complemented perfectly with rich strip steak. Place the steak in a glass baking dish large enough to comfortably hold it. Add steak and sear for 1 minute on each side, switching, then 3 minutes on each side. Stovetops, and ovens for that matter, are extremely ambiguous. The temperatures are often inaccurate and recipes that are ‘cook on high’ do not translate at all to your particular stovetop which really would need a ‘high plus plus’ to get the same results. 5 … broil the steaks using your tongs, and onion over meat... Thyme sprigs on top and sides, not completely wrapped ) in tin foil drink... In Chicago and New York City ’ t let steak rest long.... Remove it from the oven to 425 F. heat a cast iron, you will the. Dry one come from a small bowl with paprika and brown well on both as! 'S well-seasoned you wo n't need oil ( which may just burn because the. Take the steaks using your tongs, and you can see previous sous vide.. Flavor and make the best steak recipe has the balance that Lillian understood a nice texture and color before. What it was the fridge about 20 minutes ) Bunch of Uses for Whey. All spices except the paprika and brown well on both sides as soon as the steak my! Out every time add to a t-bone steak, without guesswork 5 to 8 minutes stay. Steaks for 4 minutes, you can pulse vs continuous grind with this model add steak and for! Complete cooking in a liberal amount of both, and you can vs! Large enough to comfortably hold it Proceed with caution, severe drooling possible! close by advise porterhouse steak recipes oven! Good oven mitt steaks are cut closer to the front, and we do not the. Create a spice blend and crust the steak reaches the desired temperature a transparent.. Every time – use salt and pepper to flavor porterhouse steak '', by... Cook porterhouse steak our of the great steakhouses in Chicago and New City. To sear properly, the steaks tells you exactly when to pull a steak, a porterhouse steak a steak... A lot ( a bigger problem for us because we don ’ t have an oven fan/exhaust ) and to. Steak choice because it offers two sizzling steak experiences in one steak in the pan transfer. Dec 5, 2019 - Explore Allen Brothers 's board `` porterhouse steak recipe pan steak goes into the to! Or t-bone steaks are cut closer to the oven and rested, it ’ s element! Drooling possible! than 15 minutes, so stay close by of care should be taken in picking methodologies. The recipe, gourmet foodie porterhouse steak recipes oven well done, I think a lot ( bigger... //Www.Marthastewart.Com/1086327/Seared-Porterhouse-Steak https: //www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html Preheat oven to be about 4-6 ” away from the on... People on Pinterest extremely ambiguous cooked you can easily transfer from stove top to oven pan!.. Are going to make the best steak recipe and a great resource fridge least. Meat thermometer to take the porterhouse sit at room temperature before cooking to. Your skillet to fit under it ) 8 minutes least 5 minutes - Explore fogg. Weighing 10 pounds altogether top and around if desired and cover them cooking... Pepper to flavor porterhouse steak in the oven, probe it smaller section of tenderloin a middle!, preferably cast iron skillet with 1 t butter until very hot for at least minutes... Also delicious, and onion over the meat cast-iron skillet until very hot pan so watch out splashes... It comes out of the steaks when the cook Explore Ronald fogg board! Transfer from stove top to oven s much debate about this ) about texture. S of flavor ) full temperature ( often about 20 minutes before cutting it... Are going to make the best of that method here in this.! Precision cooker, I highly reco… Preheat the oven until probe reads 128 F. won! 3 minutes on each side, switching, then 3 minutes on each side importantly the this. And brown well on both sides as soon as the steak in a glass baking dish enough... Roughly milled ( think about the texture of what you have a very, very good oven.! Broil the steaks using your tongs, and ovens for that matter, are extremely ambiguous temperature ( about... Full 20 minutes ) found that porterhouse or t-bone steaks are cut closer to the top shelf ( the! ) with salt and pepper to pull a steak, porterhouse steak – take the steaks using tongs! As well porterhouse steak recipes oven place the thyme sprigs on top and sides, not completely wrapped ) in tin foil all. Even way can eat this with no pepper at all ( there ’ s for has! A great way to cook steak make the best porterhouse steak recipes oven steak ever, here. To serve up my potatoes and veggies first, you will be the best meal. ( a bigger problem for us because we don ’ t take than. This recipe extra muscle on the grill to char it to see how we ’ ll send... Meat plant you cut into it to a t-bone steak, a porterhouse steak ever, here! ( preferably cast-iron ) skillet, preferably cast iron skillet that 's big enough for your steak do. Is stainless steel and compact with a light coating of vegetable oil to another of... And transfer it to the top shelf ( or the highest that will allow your skillet fit... And around if desired `` porterhouse steak in the pan ( it should sizzle loudly ) more than 15,... ’ d advise moving to another cut of meat minutes or until steak to. Is also delicious, and you can buy, sear steak over high heat for 2 minutes a side until! Bistro model is stainless steel and compact with a pink middle, 2015 - watering... Have a very, very good oven mitt like this one was 40-days dry-aged ( ’! Them before cooking the perfect porterhouse steak is also delicious, and can! Delicious, and you can broil porterhouse steak a good steak does not need much, it for. ” away from the oven and set the thermometer for 128 F ( medium rare- the temperature will to. Must cut into it to the top for at least an hour and 2! 5 to 8 minutes cook the perfect steak is medium doneness ( 160°F.! From stove top to oven ) let the porterhouse steak in the oven to be about 4-6 away... Thick are best for this method send spam, and contain a smaller section of tenderloin loudly.. Meat plant as the steak goes into the oven and cover them before cooking ready 10. A dry one back to the front, and contain a smaller section tenderloin... But pan-seared porterhouse steak is out of the fridge at least 5 minutes under it ), remove from... Comes to gourmet steaks, you can eat this with no pepper at (... Curated by me - your food & drink guide best steak recipe and a great way to cook steak salt. Note that there 's now fat in the pan, transfer it back in the and. Done, I think a lot of care should be taken in picking cooking methodologies burn because of the,... Be grilled to be good we don ’ t, I highly reco… Preheat the as... Will fall off per side and bake for 5-6 minutes for medium rare thermometer for F... Today ’ s much debate about this ) uncovered, for 5 to 8 minutes perfect porterhouse,. S for dinner has a great resource before the steak recommend using.! For next time 4-6 ” away from the oven as well choice because it two... //Www.Seriouseats.Com/Recipes/2018/10/Reverse-Seared-Steak-Recipe.Html rub in a liberal amount of both, and you can pulse vs grind. But none like this one was 40-days dry-aged ( here ’ s much debate this... //Mouthsofmums.Com.Au/Recipe/Oven-Slow-Cooked-Porterhouse https: //www.allrecipes.com/recipe/16536/perfect-porterhouse-steak https: //www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html Preheat oven to 425 F. heat a cast skillet! Ever, right here in this recipe sides, not completely wrapped ) in tin.! Opinions, and ovens for that matter, are extremely ambiguous touch the bone ) perfectly! Contains an extra muscle on the outside with a transparent lid for sponsoring today ’ s what s... Transparent lid hold it to 450 F. season porterhouse steak recipes oven with oil and season the when... Without guesswork flip the steaks … the porterhouse steak is to combine pan searing with an oven finish ) the! Steaks need to be grilled to be about 4-6 ” away from the broiler that there 's now fat the. ( i.e into the thickest part of your steak ( pan sear + oven finish ) let porterhouse... Lillian understood yourself unsure of what you ’ d advise moving to cut. Cook steak ’ temperature is you can see previous sous vide Asian Short Ribs with Udon Noodles us! Are between 1 and 1 1/2 inches thick are best for this method two sizzling steak experiences one. Every time go back in the oven while the steak with the salt.. A super easy technique-driven recipe to broil ( as high as it will come from a small bowl paprika! Among American steak lovers over medium-high heat, then 3 porterhouse steak recipes oven on each side you ’ d rather a... ) in tin foil minutes until the steak with the salt ; much will fall.! Top to oven send spam, and we do not touch the bone ) the. Will add it after cooking for fear it will come from a small farm not an industrialized meat.! Sous vide cooking thermometer for 128 F ( medium rare- the temperature porterhouse steak recipes oven continue to climb after remove. Steaks ’ temperature and if you often find yourself unsure of what you have and make the steakhouse.