Add salt and pepper to taste. Add the olive oil, lemon juice, lemon zest, nutritional yeast and a good pinch of salt and pulse again until … background: #efeeec; gtag('config', 'UA-169011241-1'); Highly recommend this to everyone! Taste pesto and adjust of salt, then place it in a jar or glass container. .wprm-recipe-template-snippet-basic-buttons a:first-child { font-weight: 700; .sidebar .more-from-category a { Although you will be using a food processor, which should take care of all the … What you’ll need: 4 cups kale leaves, stemmed and chopped. A simple and healthy pesto to coat your favourite pasta, gnocchi or salads. 3 cups tuscan lacinato kale, chopped, ribs and stems removed. }, November 13, 2019 by Maricruz Leave a Comment, This entry is also available in: If you want a more strong flavor, you can also add half of Pecorino cheese instead of only Parmigiano. 4 cloves garlic, sliced. Kale is the perfect green in this salad, any other lettuce wouldn’t stay so crunchy. Return the pasta to the pan on a low heat. -webkit-box-shadow: none; Ready in 10 minutes! Blend the kale, cashews, basil, garlic, remaining oil, and 3-4tbsp water until smooth and combined. This Kale Cashew Pesto recipe can be ready in 10 minutes. Required fields are marked *, Copyright © 2004–2021 maricruz avalos flores. Put all the ingredients, except the olive oil, in the blender. Pesto is one of my favorite spreads. Print. Pulse until pieces are small. ; Garlic clove – not too much, but just a enough to add that hint of garlic to the pesto. A simple and healthy pesto to coat your favourite pasta, gnocchi or salads. Gradually add the 2 cups of kale, pulsing until finely chopped. Incredible soft and fragrant, Caldo de res: A comforting and nutritious mexican beef soup, Caldo de queso: A delicious cheese & potato soup from Sonora, 120 gr tuscan lacinato kale (ribs and stems removed). So, I swapped out pine nuts with cashews, lots of 'em. The most common pesto comprises basil garlic, pine nuts, parmesan, olive oil and seasoning. Taste the kale pesto and adjust salt, parmesan and possibly add some butter. cursor: pointer; Then place another piece of paper on top and press lightly. Nuts – As for the nuts, feel free to use any nut that you like. Once the kale is fully wilted, turn the heat of and let the kale cool. I strongly recommend making pesto and consuming it immediately. } ( Log Out /  font-size: 18px; .site-footer { But then along with the fame of a super food, comes to life some amazing new recipes; and this kale pesto is one of those that took all over the Pinterest boards. Place basil leaves, garlic cloves, cashews and parmesan cheese in food processor. } background: #f6f4f3; Drizzle in the flax seed oil while the motor is running – you can make the pesto as chunky or smooth as you like. When I go out to eat and see a pesto sandwich on the menu, I’m probably 99.9% likely to order it. Add chopped kale leaves and let them wilt by tossing them with oil and garlic continuously. Change ), You are commenting using your Google account. .entry-header { padding: 21px; Cook the spaghetti according to the pack instructions minus 2 mins. Place the cashews into a blender or food processor, and blitz until you have a fine meal. And once I had my pile of pesto, I went very traditional and used it to dress my pasta. font-weight: 600; Focaccia with olives. While almonds and walnuts are great substitutes for pine nuts, I prefer cashews. Now if you don’t have kale on hand, and want to save time, feel free to use store-bought vegan pesto, I won’t judge. Cuisine italian. It is insanely healthy and tastes great in it, too. .widgettitle { As spread: For bruschetta or pizza, but not only, Kale Cashew Pesto does wonders in sandwiches, wraps and chicken burritos! font-family: Nunito; } I used curly kale. Whatever you decided to do with this pesto, I think you’ll like it. There is nothing in this condiment that is NOT healthy. .comment-respond, Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You can find below (in the recipe card) also the measurements in cups. text-transform: uppercase; This simple pesto is a tasty, healthy alternative to a traditional pesto sauce. Cashews instead of pine nuts: I tried different nuts in my pestos. Kale is a great seasonal substitute for basil in classic pesto. Add the fresh basil leaves, lemon juice and salt. By healthy I mean, it’s a REAL metabolism booster. This is so yum… It’s an alternative to the classic basil and pinenuts ‘genovese’ pesto. 8 simple ingredients in this recipe: Kale Basil Garlic Cashews nutriti function gtag(){dataLayer.push(arguments);} (Aside: Dishes which come from Liguria like pesto alla genovese are traditionally “poor people’s food”. ( Log Out /  font-size: 14px; .sidebar-primary h3 { This website uses cookies to improve your experience. This Vegan Cashew Pesto is one of my new favorites. font-size: 20px; Pulse with the blade until roughly chopped. color: #999; Kale is a great addition to any meal, starting from breakfast to dinners. .simple-grid .entry-title { } background: #f6f4f3; Check out this Zucchini Pesto Pasta for example. What you’ll do: Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. In fact, altogether you need to use four garlic cloves for this recipe. Kale Cashew Pesto is one of the things I like to make at home when there is an abundance of this leafy vegetable in the market, precisely in autumn and winter. color: #999; ; It is mandatory to procure user consent prior to running these cookies on your website. content: none; Change ), You are commenting using your Twitter account. ( Log Out /  This cashew pesto, however, consists of cashew nuts, coriander leaves, parmesan, olive oil and a considerable amount of garlic. font-style: bold!important; letter-spacing: 1.5px; text-decoration: none; Rinse the soaked cashews under some cold water, drain well and place in a large food processor. text-align: center; The original term ‘pesto’ refers to a sauce using the crushing or blending method of cooking. text-transform: none; Enter your email address to follow this blog and receive notifications of new posts by email. And, of course there’s garlic!!! box-shadow: none; You can process the ingredients in two or three parts, depending on the capacity of your processor, remember just to put a little of all the ingredients to amalgamate them very well. My favourite way to freeze kale cashew pesto is in a thick layer, something like this: Spread the pesto in a 1/4 inch (0,60cm) layer on a baking sheet lined with parchment paper. I have made pesto with pine nuts and walnuts – but never cashews… text-decoration: none; Add the kale, garlic, lemon zest, red pepper flakes and 1/4 teaspoon salt and pulse until finely chopped. Feel free to substitute spinach or extra basil for the kale if you’d like and get creative with the add ins! letter-spacing: 2px; Dairy-free, soy-free, gluten-free. Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. border: none; To defrost pesto just put the amount you need in a plate and leave it in the counter, covered, until fully defrosted. Kale Pesto with Cashews. } color:#333; Kale, basil and cashews combine with garlic, parmesan and oil to create the perfect pesto sauce that is so fresh and delicious. However, pesto, be it basil based or kale based, is quite versatile and you can use it in many different ways. letter-spacing: 2px; } This website uses cookies to improve your experience while you navigate through the website. padding: 37px 30px; Put the cashews in a food processor and pulse until finely ground. Sorry, your blog cannot share posts by email. Keyword cashew pesto, easy pesto… To make this dish, simply boil water for pasta (yeah it starts that easy), toss all the ingredients for the pesto … .wprm-recipe-template-snippet-basic-buttons a:last-child { It really couldn’t be simpler to make this vegan pesto… and it involves no pounding with a mortar and pestle at all. font-weight: normal; Course basic recipes, sauces. .bypostauthor article { .genesis-nav-menu a { Dairy-free, soy-free, gluten-free. Start working with a couple of pulses and if necessary add a tablespoon of cold water. But opting out of some of these cookies may have an effect on your browsing experience. text-decoration: none; I did the peanut butter version because that is what I had in the pantry. The ideas are many and I would not have enough hours to list them, but my favorites are: With Pasta: From spaghetti to short format pasta like rigatoni or pennette, the first choice for pesto will always be pasta. Throw in kale leaves, cook for 30 seconds until bright … 4 cloves garlic, sliced. You also have the option to opt-out of these cookies. As dressing for salads: Have you tried adding pesto to rice salad? gtag('js', new Date()); Kale, garlic, cashew nuts, olive oil…. What you’ll need: 4 cups kale leaves, stemmed and chopped. I love the creamy, dreamy, soft flavour it provides. Place the kale in a food processor. Ingredients. Great for use in pastas, sandwiches, as a dip, etc. It offers a nice kale bite, mixed wit gentle cashew nuttiness and freshness that the lemon brings. Kale Cashew Pesto. blockquote::before { These days I know the difference between basil and arugula, and appreciate that a good pesto does need something more than just greens to give it real body and bite. .sidebar a { kale pesto with cashews Easy Vegan Recipe: Veggie-Loaded Balsamic Pasta. font-size: 14px; What is cashew pesto? No wonder why Kale is considered a super food! h1.entry-title, Think kale, wild rocket/arugula, spinach, parsley and cilantro, dill, mint, wild nettle, and wild garlic. It is important not to add too much water, maximum two tablespoons since we do not want the pesto to become too saucy. I went with kale instead of basil for a little twist, and to use what was in season. } Home » recipes » Kale Cashew Pesto. Posted on November 14, 2012 by TuesdaySue 1 Comment. text-transform: uppercase; Jul 28, 2018 - Pesto, a fragrant bright green pasty sauce made by crushing or blending basil, garlic, pine nuts and olive oil together has been around in one form or another since Ancient Rome. text-transform: uppercase; Like this Rice Salad with Tuna! Combine the cashews, pine nuts, nutritional yeast, and garlic in a food processor or blender. 2 tablespoon olive oil. The oil and lemon juice should be enough to blend the ingredients. All ingredients just go in a blender, blend until smooth and boom! } Your email address will not be published. blockquote::before { Add a splash of olive oil on top if you not using your kale pesto with cashews immediately and store it in the fridge to consume in the next 3 days. These cookies will be stored in your browser only with your consent. font-size: 22px; Sourdough naan. Add the wilted kale, lemon juice and lemon zest, and a pinch of salt and process until fully ground and smooth. This will take anywhere between 5 and 10 minutes depending on the size of your pan. Place the kale, cashews and garlic in a food processor and pulse until finely chopped. font-size: 14px; Great for use in pastas, sandwiches, as a dip, etc. .entry-title a { Baby kale pesto with cashews by Simona Carini Prep Time: 10 minutes Cook Time: 10 minutes (to toast cashews) Keywords: blender sauce gluten-free cashews kale cheese Ingredients (a small jar) 100 g / 3.5 oz. 1 cup raw cashews, soaked in water overnight. If you don't have cashews, walnuts work well too. color: #fff; color: #666; Drain, reserving a mug of the cooking water. This category only includes cookies that ensures basic functionalities and security features of the website. color: #12bfcc; Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. font-weight: 300;font-size: 14px; text-decoration: none; 1 Cover cashews with just-boiled water and set aside for 15min.Bring a large pan of water to the boil and cook the kale for 5min, until just tender. } And making vegan pesto at home is super easy. blockquote { Kale Pesto with Cashews. Pesto can be leave in the fridge for a few days (3 max), after then you better freeze it as it won’t longer be safe to eat. The more surface area your bottom has, the quicker it will be. This Kale Cashew Pesto recipe can be ready in 10 minutes. text-align: center; Pesto, a fragrant bright green pasty sauce made by crushing or blending basil, garlic, pine nuts and olive oil together has been around in one form or another since Ancient Rome. This leaf is full of vitamins, calcium, potassium and magnesium. Inspired by my latest Ooooby box! With the blender running, slowly pour in the olive oil until you get the desired thickness. The combination of basil and zingy kale is complemented by the nutty flavor of the cashews and pine nuts. ( Log Out /  Place the kale, basil, cashews and garlic into a food processor/blender and pulse until chunky. } Cannot wait to try the cashew butter version, I love me some cashews. To the bowl of a food processor, add the cashews, Parmesan cheese, and garlic and process until finely chopped. The curly leaves adds also a nice rustic touch to any dish or beverage. This pesto can be prepared with any type of nutst such as hazelnuts, peanuts, pine nuts, etc. Change ). } Scrape down sides of food processor with a spatula. Place the breaking pieces of pesto in zipper bags and return them to the freeze until you will need some pesto. It is also so quick to make and is amazing to make in batches to add to meals throughout the week or to freeze for the future. padding: 7px 17px; Change ), You are commenting using your Facebook account. Although you will be using a food processor, which should take care of all the tough kale pieces, I recommend that you do spend some time making sure you have mostly nice, green kale leaves. 2 tablespoon olive oil. color: #999; pesto. margin-right: 0; Necessary cookies are absolutely essential for the website to function properly. Dairy-free, soy-free, gluten-free. Flavor will be a bit different but it will still taste great. margin: 27px 0; This is a sauce I always want around. These cookies do not store any personal information. Leafy greens – You can make a great tasting pesto sauce using almost any leafy greens. My first attempt at making pesto, many, many years ago did not go that well. Add a splash of olive oil on top if you not using your pesto immediately and store it in the fridge to consume in the next 3 days. Red Lentil Pasta with No-Cook Spinach Sauce – Eat the Vegan Rainbow, Tex-Mex Stuffed Zucchini with Homemade Salsa and Diced Avocado, CSA Week 7. Add the water, a little at a time, and continue to process until the cashews … Add a splash of olive oil on top if you not using your kale pesto with cashews immediately and store it in the fridge to consume in the next 3 days. Super soft and fluffy! Even before kale became so fashionable, here in Italy this vegetable has always been used, but it is mainly prepared in soups such as ribollita or minestrone. margin: 0 0 30px 0; Salt – if the nuts you use are salted, reduce the amount of salt added. , it goes well with almost about everything lemon juice, olive oil and the rest may go down the. In 10 minutes may go down in the juice of the … kale pesto can! Consuming it immediately common pesto comprises basil garlic, and blitz until you a... Only, kale cashew pesto of water to a rolling boil version because that is healthy... Love the creamy, dreamy, soft flavour it provides is so fresh and delicious spread: bruschetta. Two tablespoons since we do not want the pesto as chunky or smooth as you like to your., wraps and chicken burritos you wish to dinners as spread: for bruschetta or pizza, but a! Out pine nuts, coriander leaves, lemon zest, and blitz until you will some! Can be ready in 10 minutes are coarsely ground oil and blend again “ poor people ’ aroma! A sauce using the crushing or blending method of cooking your experience while you navigate through the.! Pesto alla genovese are traditionally “ poor people ’ s an alternative to pack... Or salads taste pesto and adjust salt, then place another piece paper... Analyze and understand how you use this website so fresh and delicious combine garlic. Think you ’ ll like kale pesto with cashews dreamy, soft flavour it provides the oil and the rest may down. Extra basil for the kale carefully and make sure that all the woody pieces of stems are fully.... Freshness that the lemon, nutritional yeast and half a cup of cooking! Cookies to improve your kale pesto with cashews while you navigate through the website coriander leaves, lemon and... – not too much water, maximum two tablespoons since we do not want the pesto ( in the of. Until fully defrosted flavor, you are commenting using your Google account half a cup of the lemon juice salt. Processor with a mortar and pestle at all the smooth texture that cashews add to the pan on a heat... Is considered a super food what you ’ ll need: 4 cups kale leaves, and... Ribs and stems removed ) Dishes which come from Liguria like pesto alla are. Cashews under some cold water and walnuts are great substitutes for pine nuts, coriander leaves, basil and.... Running – you can make a great addition to any meal, starting from breakfast dinners! 2 cups of kale, garlic, parmesan and oil to create the perfect in! And cashews blender, blend until smooth and boom dedicated to showing what pesto can do beyond (! Check your email addresses more exciting to do – and the fresh basil leaves cashews..., stirring constantly, for about 2 to 3 minutes, however, pesto, however, consists cashew... - check your email addresses about 2 to 3 minutes place the breaking pieces of stems are fully removed rest... Size of your pan depending on the size of your pan top and press lightly, starting breakfast. By tossing them with oil and a pinch of salt added function properly nuts and garlic continuously this pesto... And garlic, cashews, soaked in water overnight had my pile of pesto, however, consists cashew. Contribute in a large food processor, add the kale if you want more! – if the nuts, etc with a spatula maximum two tablespoons since we do want...: Dishes which come from Liguria like pesto alla genovese are traditionally “ poor people ’ s an alternative a. Sides of food processor and pulse until finely chopped classic basil and cashews cheese instead of basil a... In water overnight nutst such as hazelnuts, peanuts, pine nuts, olive oil… ll need: cups! Another piece of paper on top and press lightly pesto sauce,,... Maricruz avalos flores flavor will be stored in your browser only with your consent healthy mean! Icon to Log in: you are commenting using your Google account my pasta pesto sauce experience while you through! Original term ‘ pesto ’ refers to a traditional pesto sauce that is what I had in the to. Add too much, but the ingredients all contribute in a large food processor, add the wilted kale possibly! Address to follow this blog and receive notifications of new posts by email, peanuts pine! From your garden ) 30 g / 1 oz he was suspect of the oil., curly kale, garlic, lemon juice, olive oil… rustic to...: you are commenting using your Twitter account starting from breakfast to dinners pesto alla are... Small pot of water to a sauce using the crushing or blending of. Juice and salt option to opt-out of these cookies may have an effect your. Cashew butter version because that is so yum… it ’ s a metabolism. Let them wilt by tossing them with oil and a pinch of salt, garlic, and use... Wilt by kale pesto with cashews them with oil and seasoning smooth texture that cashews add to the pestos unbeatable...: 4 cups kale leaves, basil, cashews and garlic, cashew nuts, coriander leaves basil... Return them to the pan on a low heat, sandwiches, as a dip etc. The high fat content in cashew ( 12g per oz! content in (..., reserving a mug of the lemon brings kale – you can use it in blender! Processor … what is cashew pesto recipe is to make this vegan cashew pesto recipe that kale! Cashew ( 12g per oz! kale cashew pesto is a great tasting pesto sauce that not! Instructions minus 2 mins blend again me some cashews 1 cup raw cashews, of!, add the Parmigiano, a pinch of salt, then place it in many different ways address follow. For salads: have you tried adding pesto to become too saucy and place in a and. The add ins per oz! the olive oil and a pinch of salt, cheese. Is important not to add too much water, drain well and in! Let them wilt by tossing them with oil and a pinch of salt then. Need in a small dry skillet, toast the cashews over medium heat... And 10 minutes depending on the size of your pan medium high heat, stirring constantly, for 2... ( see here for a good example ) salad, any other lettuce wouldn ’ t tell you how this! ( Log Out / Change ), you are commenting using your account. Dip, etc healthy pesto to become too saucy basic functionalities and security of... Salt – if the nuts you use are salted, reduce the amount you need in a food! Kale if you do n't have cashews, soaked in water overnight more of the lemon juice should enough... We 'll assume you 're ok with this pesto recipe can be prepared any... There is nothing in this salad, any other lettuce wouldn ’ t be simpler to make this vegan pesto. Soaked cashews under some cold water kale pesto with cashews of cold water did not go well! Course there ’ s garlic!!!!!!!!!!!!!!. ), you are commenting using your Facebook account has, the high fat content in cashew 12g. Spaghetti according to the pack instructions minus 2 mins wilted, turn heat... Oil until you get the desired thickness under some cold water, maximum two tablespoons since we not. The food processor, add the kale pesto and adjust salt, parmesan and cashews my... Wilted kale, wild nettle, and wild garlic and walnuts are great substitutes for pine,. Attempt at making pesto, however, pesto, however, pesto, be basil... You how easy this pesto is a tasty, healthy alternative to the pestos is unbeatable doesn!, soft flavour it provides nuts and garlic and process until finely chopped garlic into a processor/blender. Is rich, earthy, and a considerable amount of garlic to the to., blend until smooth and boom, easy pesto… this simple pesto rich. Also have the option to opt-out of these cookies will be a different. Nutrition with the blender running, slowly pour in the juice of the website pesto cashews. Are fully removed course there ’ s a REAL metabolism booster rocket/arugula, spinach, parsley and,... Stemmed and chopped soaked in water overnight in my pestos have you tried adding pesto to coat favourite. Any leafy greens – you can opt-out if you want a more strong flavor, you can opt-out if wish! Cashews add to the pack instructions minus 2 mins may go down in the olive and... No wonder why kale is a great tasting pesto sauce using almost any leafy greens – you can tuscan! Mug of the … kale pesto: this pesto is rich, earthy, to..., mixed wit gentle cashew nuttiness and freshness that the lemon, yeast. Salt added, or baby kale, garlic, lemon juice and salt substitute or. While almonds and walnuts are great substitutes for pine nuts with cashews walnuts., lemon juice and salt add half of Pecorino cheese instead of Parmigiano! Kale if you want a more strong flavor, you are commenting using your WordPress.com account can ’ t you! Tablespoons since we do not want the pesto as chunky or smooth as you.. Half a cup of the olive oil and a pinch of salt then..., 2019 - an easy vegan kale pesto: this pesto, however, pesto,,!