4-5 lb Housekeepers Cut; 2 tbsp. perfect housekeeper’s cut with Yorkshire puddings. ground black pepper; 3 lb. More effort . A pot roast or braising is a slow cooking method, using moist heat – perfect for bring out the succulent flavour of less expensive cuts. Ball of the Round This is a popular cut, pot roast or sliced into steaks for braising. SuperValu Beef FW Housekeepers Cut 4 x 1kg. Opt for a lean cut, like housekeeper’s cut, which is low in unsaturated fat to maximise your nutritional intake. a few sprigs each of fresh parsley and thyme. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. If you continue to use this site we will assume that you are happy with it. The only reason I cook it with carrots is because my fussy family all like and dislike different vegetables, and carrots are the only "universal" vegetable that they all … To Cook. This joint is a less-expensive cut, and brisket would be an even less expensive alternative. Zinc for example, is an essential mineral for maintaining healthy skin and it aids our immune system. Then cut down the thick part so as that can be … To read Jordan Mooney’s full article on the Food & Wine magazine please click the link below: Unit 3 & 4 High Street, Ashbourne, Co. Meath. If you’re looking to expand your repertoire, we think that our beginner’s guide to housekeeper’s cut is a great place to start. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. Roast on a high heat or cut a rib from the joint for the barbecue, one rib will serve two persons. 9 ratings 4.5 out of 5 star rating. Housekeepers cut - cooking? Brown meat on all sides with the melted suet, sprinkling with 1 teaspoon of the salt and black pepper as meat browns. salt; ¼ tsp. Still regarded as the king of all steaks, fillet is a prime cut that tends to be associated with grand celebratory dishes, due in part to its high price. Someone posted before about that sort of pulled beef on a baguette being popular in France. Housekeepers Cut / Top Rib Known traditionally in Ireland as the Housekeeper’s Cut, the top rib is a heavily marbled cut found in the shoulder. Tougher, fibrous cuts of meat are well-suited for a slow cooker. 500g topside beef or housekeepers cut (*250g for this recipe, and use leftover beef for tomorrow night’s dish) 250g potatoes, peeled SuperValu. It guarantees melt-in-the-mouth meat and dishes with superb depth of flavour every time. fresh parsnips; Parsley for garnish; Serves 8-10. Beef shin comes from the foreshank of the cow and is a cheap and tough cut of meat. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. housekeepers cut in the slow cooker on friday night I bought a Housekeepers cut of Beef from Lidl, 6.99 i think for one kilo. quarter pint chicken stock. “When shopping for beef, the colour of the meat is so important and it should be unbruised. Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat. Irish food safety standards are extremely high and any beef products that are made in Ireland follow an extremely strict process, so you know you’re in safe hands! The beef must be aged for a minimum of three weeks. In our Back to Basics series, we look at some common ingredients to help make sure our readers are making the most of the great produce that we have access to. Home / Hugh's Corner / Forgotten Traditional Cuts, Added March 4, 2019 in The Butchers Block. https://www.foodnetwork.com/recipes/jamie-oliver/best-roast-beef 4 small whole onions or shallots, peeled 500g carrots, peeled and cut into large chunks. Lean beef like housekeeper’s cut doesn’t have much fat to protect it, so it needs to be kept covered in the oven to make sure it doesn’t dry out. Any information supplied by Pallas Foods in relation to food legislation or contents its intended to act as a guide. This summery beef dish is the perfect centrepiece for your outdoor entertaining 35 mins . I understand that I will receive mailings by submitting my email via this form. Preheat oven to 180°C, 350°F, gas 4. Something went wrong. The nutritional value of beef cannot be underestimated; it’s a great source of protein, as well as providing iron, zinc, vitamins A and D, as well as other nutrients. The best beef cuts for slow cooking. Unit Size: Case 4 x 5-6kg. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. Push the thermometer into a thick part of the joint without touching the bone. Ingredients. DETAILS; NUTRITIONAL INFO; Code: BF1074. 500g parsnips, peeled and cut into large chunks. Cooking beef is a daunting task for some people as overcooking it is a surefire way to ruin your whole meal. In a small bowl, stir together both kinds of mustard, rosemary, garlic, salt and pepper. Topside, round roast and housekeepers cuts are more economical cuts of meat more suited to slow roasting. It comes from the lower middle of the cow’s back and does the least work of all the beef cuts, making it incredibly tender. Pot roasting is the traditional way to cook the housekeeper’s cut. Easy . Just took frozen joint out for tomorrow and see it's housekeepers cut but I ordered rib of beef.Is it going to be crap? Sometimes they're marinated in wine, herbs and spices before cooking to tenderise the meat, and the marinade can also add flavour to the sauce. Top Rib/Housekeepers Cut We asked The Smokin’ Butcher Hugh Maguire for some tips about buying and storing housekeeper’s cut to make sure you get the best out of it: “Housekeeper’s cut comes from the forequarter of beef, some people call it top rib. If you’re looking for some recipe inspiration, this recipe for the perfect housekeeper’s cut with Yorkshire puddings from Ryan Stringer of Ely is great – you’ll always end up with tender beef if you follow Ryan’s instructions. As with any food you by, it’s important to make sure you know what to look out for when you’re shopping. Disclaimer. Beef Housekeepers Cut 5-6kg 4 per Case. Slow-cooking meat is a popular and convenient way of cooking cheaper cuts. It goes really well with mushrooms, celeriac, potatoes, carrots, parsnips and tomatoes. half pint red wine. It is not a legal interpretation nor does it constitute legal or professsional advice. 2 kg housekeeper’s cut. A cheap cut of beef transformed into a tender treat 25 mins . Pot roasting is the traditional way to cook the housekeeper’s cut. https://www.recipetips.com/kitchen-tips/t--372/roasting-beef.asp Scatter the onions and carrot over the base of the pot of a slow cooker. Here are a few tips to make that perfect roast dinner: 250 ml beef or chicken stock. For accuracy when roasting a joint, use a meat thermometer. Irish beef is renowned for its quality and a lot of that is to do with the land that the cattle is reared on: Grass-fed cattle results in better tasting beef and in Ireland, cattle are left to graze in the fields for most of the year. Everything you need to know about the housekeeper's cut of beef. 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