Germany: Rama; Rosellahanf In Trinidad und Tobago werden die Blütenkelche mit Zucker, Nelken und Zimt eingekocht und der resultierende Sirup als Grundlage für Erfrischungsgetränke verwendet. Common Name: ROSELLE, HIBISCUS Scientific Name: Hibiscus sabdariffa Alternative Names: Jamaica Sorrel, Karkade, Rosella. 11 Flower and developing calyx Fig. Hibiscus cruentus Bertol. Species epithet "sabdariffa" is the name of a genus that this species was once placed in. UKM maintains a working germplasm collection and conducts agronomic research and crop improvement. Class. In the initial years, limited research work was conducted by University Malaya and Malaysian Agricultural Research and Development Institute (MARDI). It is prepared by boiling fresh, frozen or dried roselle fruit in water for 8 to 10 minutes (or until the water turns red), then adding sugar. Rosella flowers are sold as wild hibiscus flowers in syrup in Australia as a gourmet product. However, the fibre (as well as cuttings or butts) from the roselle plant has great demand in natural fibre using industries. Most of its fibres are locally consumed. Botanical Family: Malvaceae. Roselle is known as karkadeh (كركديه) in Arabic, chin baung (ချဉ်ပေါင်) by the Burmese, luoshen hua (洛神花) in Chinese, kraceī́yb Thai: กระเจี๊ยบ (RTGS: krachiap) in Thai, and cây quế mầu, cây bụp giấm, or cây bụt giấm in Vietnamese. Despite the dwindling hectarage over the past decade or so, roselle is becoming increasingly known to the general population as an important pro-health drink. Roselle: A new crop in Malaysia. The KHATE FULE leaves are mixed with green chillies, salt, some garlic to prepare a chutney and bhaji which is served with jowar (sorghum) or bajra (millet) made bakho (a flat bread). Follow. However, quality sweet pickle may require a special production process. 13 Fig. Seed Pricing Latest Pricelists. In Mexican restaurants in the US, the beverage is sometimes known simply as Jamaica (Spanish pronunciation: [xaˈmajka] HAH-MY-CAH). Common name: Red sorrel Other common names: Florida cranberry, Guinea sorrel, Indian sorrel, Jamaican sorrel, Java jute, Jelly okra, Queensland jam plant, , Red tea, Red zinger, Rosella, Roselle, Sorrel, Sour sour. Volkstümliche Namen: Eibisch, Hibiskus, Karkade, afrikanische Malve, Rama, Roselle, Sabdariff-Eibisch. Small amounts of myrtillin (delphinidin 3-monoglucoside), chrysanthenin (cyanidin 3-monoglucoside), and delphinidin are present. Sabdariffa rubra Kostel. Prev Next List {0} Classifications < > Search. In the Indian subcontinent (especially in the Ganges Delta region), roselle is cultivated for vegetable fibres. Es sind zwei verschiedene Formen von Blattspreiten vorhanden: eiförmige und fingerförmig dreigelappte mit schmalen Zipfeln. Disclaimer: ITIS taxonomy is based on the latest scientific consensus available, and is provided as a general reference source for interested parties. In Andhra cuisine, roselle is called gongura and is extensively used. In Mali, the dried and ground leaves, also called djissima, are commonly used in Songhaï cuisine, in the regions of Timbuktu, Gao and their surroundings. September 2020 um 22:03 Uhr bearbeitet. Conventional hybridization is difficult to carry out in roselle due to its cleistogamous nature of reproduction. [6] In Myanmar their green leaves are the main ingredient in chin baung kyaw curry. Note that djissima-gounday is also considered an affordable dish. Roselle seeds are a good source of lipid-soluble antioxidants, particularly gamma-tocopherol.[27]. Botanical name: Hibiscus sabdariffa Family: Malvaceae (Mallow family) Synonyms: Hibiscus digitatus, Sabdariffa digitata, Hibiscus palmatilobus Roselle is a robust branched shrub-like annual or biennial plant that gets 4-7 ft tall and almost as broad. Sie ist im Südosten Asiens beheimatet. Genetic variation is important for plant breeders to increase crop productivity. Phylum. Hibiscus sabdariffa : Other Source(s): Source: Flora of the West Indies website, 2016, database (version 2016) Acquired: 2016 ... Common Name: Scientific Name : TSN: In: Kingdom Go to Advanced Search and Report . They give flavour to the Senegalese fish and rice dish thieboudienne. [citation needed]. A., Ahmad Bachtiar, B., Aminah, A., Mamot, S., and Jalifah, A. L. (2008). Depending on the method and the preference, the seeds are removed or included. 12 Calyces and leaves Fig. In [SATPUDA PRADESH ( near Maharashtra Gujarat MP border]], roselle is called KHATE FULE by local tribal language. It is similar in flavour to plum jam, although more acidic. Botanik. Die Roselle wird heute in vielen Entwicklungsländern angebaut, weil damit eine Unabhängigkeit von Juteimporten erreicht werden kann. Mohamad, O., Mohd. ), a Thai medicinal plant, on the mutagenicity of various known mutagens in Salmonella typhimurium and on formation of aberrant crypt foci induced by the colon carcinogens azoxymethane and 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in F344 rats. [1] It is used for the production of bast fibre and as an infusion, in which it may be known as carcade. Hibiscus sabdariffa (Fig. In Western Australia, rosella (Hibiscus sabdariffa) has invaded disturbed and undisturbed natural vegetation in the Kimberley region. 1 Hibiscus sabdariffa, calyx The primary edible part is the fleshy sepal (a calyx), which surrounds the fading flower and developing seed capsule Fig. [26] The flowers are rich in anthocyanins, as well as protocatechuic acid. The fresh calyces are imported mainly during December and January to make Christmas and New Year infusions, which are often made into cocktails with rum.