The stems are among the main vegetable fibers in the composition of the jute. Your email address will not be published. The cooked leaves have a somewhat slimy texture. Atlas of Living Australia. They are also used as a folk remedy for pain, dysentery, enteritis, fever, pectoral pain and tumors. You can download the paper by clicking the button above. Jute is a long, soft, shiny bast fiber that can be spun into coarse, strong threads. It is also grown and eaten in the Caribbean and Brazil, the Middle East and India, Bangladesh, Japan and China. assumption that the center of origin of C. olitorius is Africa (Mbaye et al. Monophyly of Corchorus L. is evident from our study, whereas paraphyletic occurrences have been identified in case o f Hibiscus L. Although C. olitorius is assumed to be originated from Africa and C. Corchorus olitorius (Tossa jute) cannot withstand water logging, however, C. capsularis (White jute) can withstand water logging, but its fibre quality is impaired with prolonged water stagnation. Background and AimCorchorus olitorius is a medicinal plant traditionally utilized as an antifertility, anti-convulsive, and purgative agent. Corchorus capsularis: White or China Jute. Palve, S.M. It is also a plant that can be grown in pots where it can reach 1.5 m in height. Geographical source: Jute is extensively cultivated as a cash crop in Bangladesh, which supplies more than 95 percent of the world’s requirement of this important fibre. Wild indigenous vegetables have been recommended to alleviate nutritional deficiencies and household food insecurity. It is produced from flowering plants in the genus Corchorus, which is in the mallow family Malvaceae.The primary source of the fiber is Corchorus olitorius, but it is considered inferior to Corchorus capsularis. " Bibliography Palit, P; Sasmal, B.C. – Wikipedia, the free encyclopedia. The leaves and young fruits are used as vegetables, the dried leaves are used for tea and as a thickener for soup, and the seeds are edible. Somo entrata per capire come usare la polvere che ci hanno proposto in un negozio di alimentari marocchino…e scoprono di avere una ricchezza! 1. However, it is a species whose cultivation is lost in the mists of time in both continents and probably grows, wild or as a crop, in every country in tropical Africa. It can act as an anti-inflammatory, has gastroprotective properties and can be used as an antifertility agent. ; Bhattacharya A.C. (1996). 2 Issue 11, November-2013, Biochemistry, Medicinal and Food values of Jute (Corchorus capsularis L. and C. olitorius L.) leaf: A Review, Jute Leaves Benefit [ Corchorus Olitorius ] More Health and Wellness Stories This plant is mostly found in tropical and subtropical areas of Asia and Africa because of it's strong fiber. It needs a moderate rainfall level when planting is solely based on rainwater. Jute (Corchorus spp.) Jute fiber is manufactured mostly from two commercially important species, namely White Jute (Corchours capsularis), and Tossa Jute (Corchorus olitorius). Corchorus olitorius at Encyclopedia of Life Corchorus olitorius at National Center for Biotechnology Information Corchorus olitorius leaves are used as food in Southern Asia, the Middle East and North Africa. We'll assume you're ok with this, but you can opt-out if you wish. Plant. and Corchorus capsularis Linn. The Atlas of Living Australia acknowledges Australia’s Traditional Owners and pays respect to the past and present Elders of the nation’s Aboriginal and Torres Strait Islander communities. It is mandatory to procure user consent prior to running these cookies on your website. Geographical Distribution and Habitat – It is a favorite food during the summer months, especially in Sambalpur and in the western part of Odisha. SABRAO J. (Tiliaceae) using RAPD and ISSR markers, Pollen Morphology of Eight Corchorus spp. Media in category "Corchorus olitorius" The following 51 files are in this category, out of 51 total. ex G. Don; Health from the Lord’s Pharmacy, Tips and experiences with medicinal herbs, Ennsthaler Editore Corchorus olitorius L. is a wild plant utilised as a vegetable in many parts of Africa. Origins of white (Corchorus capsularis L.) and dark (C. olitorius L.) jute: a reevaluation based on nuclear and chloroplast microsatellites The leaves of this vegetable are also consumed among the Luhya people of western Kenya, where it is commonly known as mrenda or murere. This category only includes cookies that ensures basic functionalities and security features of the website. Subsequently the fibers are polymerized and dried. Systematic – Corchorus olitorius is an erect herbaceous plant, with an intense branching, which develops around 1.5 m in height but which, if cultivated for the production of fibers, can reach heights of up to 4 m. The Syrian, Tunisian, Jordanian, Palestinian and Egyptian dish, made with C. olitorius leaves, is called Mulukhiyah. From the taproot root, a sturdy and hairless stem is generated, green in color, with a slight brownish-red tinge, which can take on a woody consistency at ground level. Corchorus leaves are consumed in the kitchens of various countries. Cold infusion is said to restore appetite and strength. The optimal sowing substrate must consist of sand mixed with small seeds and in conditions of good humidity maintenance germination takes place two or three days after sowing. Jute fibre is extracted from phloem tissue (bast or bark fibre) in the stem of Corchorus as against seed fibre in the case of cotton. 2009). Leaf consumption has been reported to be demulcent, deobstruent, diuretic, lactagogue, purgative and tonic. To learn more, view our, Karyotype analysis and chromosomal evolution in Asian species of Corchorus (Malvaceae s. l.), GENETIC STUDIES ON SOME VEGETABLE CROPS (Corchorus olitorius L. AND Lactuca sativa L.), Corchorus L. and Hibiscus L.: Molecular Phylogeny Helps to Understand Their Relative Evolution and Dispersal Routes, Genetic assessment of eight Corchorus spp. In fact, it is not clear whether it originates from Africa or Asia. Your email address will not be published. Other authors believe that, as there is a greater genetic variation in Africa and a greater number of wild species in the Corchorus genus, it is more likely that this is the site of origin. Aqueous extract of Corchorus olitorius decreases cytotoxicity of aflatoxin B 1 and fumonisin B 1 in H4IIE- luc cells ... this cell line was used because of its hepatic origin. Mahbubul Islam, International Journal of Enhanced Research in Science Technology & Engineering, ISSN: 2319-7463, Vol. The following article is from The Great Soviet Encyclopedia (1979). Core yarn: the yarn or string placed inside a rope, braid, etc., to give better shape, higher weight, etc. It occurs in the wild on both con-tinents. By using our site, you agree to our collection of information through the use of cookies. Preparation method – Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, North Africa and West Africa, Corchorus capsularis in Japan and China. How Corchorus Capsularis is effective for various diseases is listed in repertory format. The term Corchorus comes from the Greek κoρέω koréo to sweep, sweep, nectar and, by extension, purge. Geographical Distribution and Habitat – – Corchorus catharticus Blanco; Malukhiyah is widely consumed in Egypt and some consider it a typical Egyptian dish. In addition to proteins, fats, carbohydrates, fiber, ash, calcium, potassium, iron, sodium, phosphorus, beta-carotene, thiamine, riboflavin, niacin and ascorbic acid are present. At a temperature below 10oC, no germination occurs in both the species. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. Grazie, nel giro di qualche tempo troverà in questo sito tutte le piante officinali oggi conosciute … ci dia del tempo! These leaves have been a staple food for the Egyptians since the time of the pharaohs. ; The specific epithet olitorius is in reference and relevance to the gardeners, from ŏlĭtor (or hŏlĭtŏr), greengrocer: epithet attributed to plants often cultivated and intended for food. They use it to cook a sauce called Miyan Ayoyo, which is commonly served with Tuwon Masara or Tuwon Allebo. This plant can grow with rainfall trends of 400 and 4290 mm (optimal 1000 mm per year). In folk medicine the leaves are used as a possible remedy in the treatment of cystitis, gonorrhea and dysuria. However, with irrigation facilities, Ewedu can be planted at any time of the season. Sorry, preview is currently unavailable. But opting out of some of these cookies may have an effect on your browsing experience. Jute" is the name of the plant or fiber used to make burlap, hessian or gunny cloth. In Nigerian cuisine, especially among the Yoruba, it is commonly used in a stew known as ewedu, a condiment for other starch-based foods such as amalaor added with gbegiri, a local nigeria soup. Edilizia ecosostenibile the chemical that kills and hydrogeological, the soil must be carefully prepared with flour! With Tuwon Masara or Tuwon Allebo eaten as a condiment and herbal teas are made from the for. You signed up with and we 'll email you a reset link your browsing experience and, extension. 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