This article has been viewed 288,943 times. His recipe calls for 1 1/2 pounds of butter which has been cut into 1-inch pieces. I did a bit of research and found that the water content of cow butter usually ranges from 15 to 30%. This project required lots of research (I didn’t want to waste the 4 pounds of butter I was in charge of!) If the butter boils, the milk solids get dispersed throughout the fat and you won’t be able to skim them off. As promised, this method works as smooth as buttah! You should see it become frothy and foamy on the top as the milk solids rise to the top of the melted butter. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. Actual butter won't replicate this perfectly. To learn how to make movie butter using artificial butter flavors, scroll down! So basically, when you’re making clarified butter, you’re just looking for the butter … Skim off and discard the white foam that forms on the butter. A little is lost in the clarifying process, so if you start with a cup of butter, you’ll end up with ⅔ to ¾ of a cup of clarified butter after the water and milk solids are removed. Stir up your popcorn really well to make sure every kernel gets a touch of butter… The precise amount of butter just depends on how much clarified butter you want at the end. Not only will you have drench-free drizzle, you’ll also have no-burn butter to pop your corn with and super-infuse it with flavor. When melted, they add a lot of extra moisture. Though we think of butter as a fat, it’s actually a container for more moisture than you might think. You can use it for cooking steaks, popping popcorn, making … As you might imagine, this is mostly hydrogenated fat, and not the best for your health. The end product is technically the same for clarified butter or ghee; the … Once butter has melted, transfer the bag to the refrigerator with one corner of the bag at the bottom. The water in ordinary butter can destabilize the emulsion and cause it to break. We use cookies to make wikiHow great. Extremely easy, cheaper than buying, shelf-stable, and has a high smoke point which makes it excellent for pan frying or roasting things at high heat without burning like normal butter. Once popped, add remaining kernels; swirl to coat … If you put much butter on pop corn, it can make the pop corn a little soggy and even a little tough. wikiHow is where trusted research and expert knowledge come together. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Add a few popcorn kernels to hot oil and let pop. Another use for clarified butter is making sauces, especially butter-based emulsified sauces like Hollandaise and béarnaise. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To make 2/3 to 3/4 cup, melt 2 sticks (8 ounces/227 grams) unsalted butter in a 1-quart saucepan, bring to a boil, cook over medium heat for maybe 10 minutes (long enough to cook off the water content), skimming off the foam floating on the top. If you’re feeling pinched for time, use ghee instead of making your own clarified butter. Finally, toss the popcorn in the clarified butter before serving. It sounds like a lot, but once you remove the milkfats, you’ll be left with just enough of the stuff to make a perfect 4-6 person batch. At first the butter will melt, then the water will begin to boil out, then the milk solids will aggregate, sink to the bottom. Set into a stockpot of simmering water, taking care to keep the bag off the bottom of the pot. But toss it on your pops and you’ll have sopping wet popcorn in two-seconds flat. In other words, make yourself some clarified butter. Check out the bright yellow goodness baked right into those kernels. 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How to Make Movie Butter for Your Popcorn, http://food52.com/blog/15919-can-you-really-make-movie-theater-popcorn-at-home, https://www.diamondcrystalsalt.com/food-salt, http://www.culinarylore.com/specialty-foods:what-is-popcorn-salt, http://www.foodnetwork.com/recipes/food-network-kitchens/theater-style-buttered-popcorn-recipe.html, http://altonbrown.com/clarified-butter-and-ghee-recipes/, http://articles.latimes.com/1994-05-02/entertainment/ca-53051_1_canola-oil, http://www.simplyrecipes.com/recipes/perfect_popcorn/#ixzz3WYmD89XZ, http://www.foodnetwork.com/recipes/alton-brown/perfect-popcorn-recipe.html, http://www.webstaurantstore.com/documents/nutrition/3802045.pdf, http://www.cdc.gov/niosh/hhe/reports/pdfs/2006-0195-3044.pdf, http://www.thedailymeal.com/what-s-really-your-movie-theater-popcorn-topping, http://www.cdc.gov/niosh/topics/flavorings/exposure.html#diacetyl, http://pubs.acs.org/doi/abs/10.1021/tx3001016, https://www.reddit.com/r/YouShouldKnow/comments/1yg29v/ysk_you_can_make_movie_theater_popcorn_at_home/, http://www.chowhound.com/post/pepper-mill-salt-mill-difference-902477, hacer mantequilla de cine para tus palomitas, приготовить масло для попкорна, préparer du beurre comme au cinéma pour le popcorn, consider supporting our work with a contribution to wikiHow. Keep cooking until the butter begins to … Once you understand the science, it’s easy to figure out the solution. You can buy most of the same products used by actual movie theaters, but it's also possible to get close with nothing more than basic pantry ingredients. Then, set the clarified butter aside and heat up some canola or coconut oil in a pan. By signing up you are agreeing to receive emails according to our privacy policy. It makes for extra-tender pastry baking. That will push all of the foam to the top and make it extra easy to skim. Pepper mills are not meant to grind salt, as the salt will corrode the steel burrs of the mill. Here's how to make movie-theatre quality popcorn right in our own kitchen. Milkfats in the butter give it that cool, creamy texture and flavor. However, Flavacol does release airborne chemicals when heated which could cause harm over long term use. Place the pot … This is where the fun begins. Making your own clarified butter is quite easy. To make clarified butter is super easy. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Place the butter in a heavy-duty kitchen bag and seal. Try these: All tip submissions are carefully reviewed before being published. One of the benefits of clarified butter is that it has a higher smoke point (485 °F or 252 °C) than regular butter (325–375 °F, making it ideal for pan frying and sautéing. Clarified butter can swap in for oil in your favorite sauté, and you can even pop popcorn in it. With the milkfats removed, you can now cook with it without worrying about burning it. Cover the pot with the lid, leaving it slightly cracked for steam to release. Since its water content has been removed, clarified butter eliminates this problem. Line a fine mesh strainer with a piece of cheesecloth folded about four times, and set it over a bowl or measuring cup. 1. Drizzle real clarified butter over your popcorn and it will stay tasty and crunchy. Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat. You can add all sorts of ingredients to change the flavor of your popcorn. Next, make your popcorn in the oil and then add some salt right after it's finished popping. Mix approximately 1/4 teaspoon of clarified butter and a pinch of salt with 1/4 cup of kernels, add the buttery kernels to a lunch-size brown paper bag and fold the open end over several times. I often get asked if clarified butter is the same as ghee. Get rid of the milkfat and you’ll have butter flavor in pure oil form. How to Make Clarified Butter Clarified butter takes about 15 minutes to make and keeps in the refrigerator for several months. Clarified Butter is butter that has been cooked to remove any water and solids so what you’re left with is 100% butterfat. There are no social login steps defined in Sitecore for this flow. Start with two sticks of butter. Simply pour the clarified butter through the cheesecloth-lined mesh … (Image credit: Lauren Volo) With a large spoon, start skimming the foam off of the butter and discarding it. Place any quantity of butter in a saucepan and melt it slowly over low heat. Once the foam is gone, you’ll be left with pure yellow, clarified butter. Hickory smoke flavored salt (instead of regular salt). Place in a … Some movie theater employees report that the coconut oil they used was red or orange. You'll need about ⅓ cup popcorn kernels for a 6 quart (5.6 L) pot. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. It’s high oil content will keep your kernels from getting wet, while still giving them all that butter-flavored goodness you’ve been craving. If your homemade buttered popcorn turns out soggy and wet, no worries. Clarified butter on the other hand, contains practically no moisture. Add the butter to the saucepan. Closeup! Last, … Thanks to all authors for creating a page that has been read 288,943 times. Include your email address to get a message when this question is answered. We're here to help! Place in a mortar and pestle and grind into a fine powder. We just want the clarified butter on our popcorn—not the milk solids. To learn how to make movie butter using artificial butter flavors, scroll down! And if you’re really in a hurry, you can simply pop popcorn and drizzle this clarified butter straight onto the popped stuff. Regular butter burns easy so it is not great for sauteing or frying. Clarified Butter Vs. Ghee. You can make your own clarified butter or purchase ghee, a type of clarified butter with even more of the water content removed, for your popcorn. There are 17 references cited in this article, which can be found at the bottom of the page. By using our site, you agree to our. Place the saucepan onto the stovetop and turn the burner on low. In something like a cupcake recipe, that moisture is fabulous. What is Clarified butter or GheeClarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. To make movie butter for your popcorn, first clarify some butter by melting it over low heat for 30-40 minutes and then straining it through a cheesecloth. I was sure I knew why, the water in the butter. This is a recipe for how to make Ghee and Clarified Butter – they are almost the same thing (more on this later). The famous "buttered popcorn" smell of a movie theater comes from artificial butter flavor. Instructions Stir together the clarified butter and the popcorn kernels in a four quart (or larger) pot. The appeal of movie theater popcorn has little to do with actual butter, but sometimes you can't beat that nostalgic, greasy taste. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If using a coffee grinder, grind a small amount of coffee beans afterward to remove the leftover salt. 2. of Health and Human Services, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg\/v4-460px-Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg","bigUrl":"\/images\/thumb\/d\/d8\/Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg\/aid226601-v4-728px-Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg","smallWidth":460,"smallHeight":299,"bigWidth":728,"bigHeight":473,"licensing":"