It’s that simple. But watch out, this incredible side dish will have you picking away nonstop at the crispy-cheesy edges until half of it is gone. To make Gruyere Roasted Brussels Sprouts, you will need a skillet that you can transfer to the oven after doing some sauteeing on the stovetop. it’s ALL in the cheese sauce, honey. You just do. Preheat oven to 400 F. Spray a 9x9 inch baking dish with cooking spray. Brussels Sprouts Gratin with Bacon and Gruyere (Wendy Goodfriend) Brussels Sprouts Gratin with Bacon and Gruyère These cheesy Brussels Sprouts are easy to make. We would sit down to eat and my Daddy George (who also didn’t like Brussels sprouts) would encourage me to eat them first so that we would get them over with – and hold my nose while doing so we didn’t taste them as much. I really need to make him this recipe though because I really think I may be able to sway him into liking them, at least cooked in this particular recipe. Add breadcrumbs, if you decide to use them. https://www.saveur.com/article/Recipes/Brussels-Sprouts-Gratin I'm Crystal, aka 'Mrs Happy Homemaker'. Required fields are marked *. Brimming with Edwards of Conwy dry-cured streaky bacon and crunchy roasted sprouts, this creamy Brussels sprout and bacon gratin makes for a great way to use up leftover sprouts over the festive season, although it’s tasty enough to enjoy at any time of the year!. The Brussels sprouts are quickly blanched first before baking them the rest of the way in the beyond decadent cheese sauce which allows them to cook fully in the gratin. To be quite honest with you, I downright love them now. This site uses Akismet to reduce spam. My. Remove the foil and cook for 5 more minutes. Your email address will not be published. When I look back at the recipes I’ve shared on this site there is one common theme – butter, cream, and cheese. Tasty Brussels Sprouts Au Gratin. Pour cheese sauce over Brussels sprouts… I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Bring a large pot of lightly salted water to a boil. Drain in a colander. I know, because I ate a ton of it. The dish actually cooks faster this way. This Shaved Brussels Sprouts Gratin With Gruyere Recipe will be perfect for Thanksgiving. Your email address is required to identify you for free access to content on the site. Home » Sides » Shaved Brussel Sprouts Gratin With Gruyere Recipe. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. This is one of the few Thanksgiving recipes that I’ll share. Broil the gratin until the crust is deep golden brown, about 5 minutes. After trying one of my tested recipes with shaved Brussels Sprouts, I was extremely happy with the result. Plus, they also have a “wow” factor when you put them on a table. Your email address will not be published. [This recipe was originally posted in October 2018. Remove the pan from the oven. Using the food processor is so much easier! You can use store bought half and half in this recipe or make it yourself, by combining equal amounts of milk and heavy cream. Daddy George’s tastebuds, however, seem to be stuck in the Brussels sprouts hater division. A word of caution – it’s basically guaranteed that you are gonna be reaching in and pulling out crispy little edges of Brussels sprouts and cheese before it ever makes it to the table. Drain and run under cold water to cool; spread in a single layer, on a paper towel-lined baking sheet; dry completely. I love brussel sprouts! Preheat oven to 400 degrees F. Bring a large pot of salted water to a boil over medium heat. I also decided to skip the break crumb topping, that most gratins have. Brussels Sprouts Gratin. Plan Shop. Add half of the gruyere cheese & season with salt and pepper to taste. I used to chop them with a knife. Make a simple white sauce with butter, flour, and milk. Remove brussels sprouts from oven and carefully pour cream/Dijon mixture over them. Bake at 400F for 25 minutes. https://www.onceuponachef.com/recipes/brussels-sprouts-gratin.html Ingredients 16 oz brussels sprouts , trimmed … PIN HERE to add to your recipe box. Rinse gently under cold water to stop the cooking. Make a simple white sauce with butter, flour, and milk. I love brussels sprouts and this dish looks amazing using gruyere! Brussels sprouts au gratin with bacon or pancetta added would be really great, too. Kid friendly, perfect for the holidays. Cheesy Brussels Sprouts with Gruyere and Bacon – the Perfect Side Dish for Any Occasion. No, you don’t have the big halves of Brussels, but this way you have a slice of creamy goodness, made with tender shaved Brussels Sprouts. Add shallot and garlic and cook for 2 minutes, stirring to prevent burning. If you are looking for a way to jazz up standard Brussels sprouts, whether for a simple weeknight dinner or to add to your holiday menu, this decadent side dish is hard to beat! Bake 15 … Brussels Sprout Gratin. Remove the pan from the oven. Learn how your comment data is processed. Then you add the flour and half and half. Why haven’t I done this earlier? Stay tuned . Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Loved the idea, and had a variety of items on hand, so modified it. Introducing the richest, most decadent recipe involving the lowly Brussels sprout: a bacon-studded gratin bathed in Gruyère cheese sauce. Brussels Sprouts Gratin with Bacon and Gruyère Makes 6 to 8 servings. https://www.cookscountry.com/recipes/8531-brussels-sprout-gratin  – And cooked as listed … You will love these Brussels sprouts au gratin… Place Brussels sprouts in a baking dish. Pour cream and scatter Gruyère over sprouts and toss to coat. It’s made with Gruyere cheese which is one of the meltiest cheeses you’re going to find. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Shaved Brussel Sprouts Gratin With Gruyere Recipe, Shaved Brussels Sprouts Gratin With Gruyere Recipe. Cover with aluminum foil and bake for 20 minutes. Melt butter in a small saucepan. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. If you liked this dish, you may like these too! https://www.justapinch.com/.../brussels-sprouts-gruyere-gratin.html It doesn't have a super strong/pungent taste in my … Plus, it’s a prep ahead friendly recipe. Add the Brussels sprouts and cook uncovered until … Tender Brussel sprouts in a creamy, cheesy sauce. Let this sit for 10 minutes before serving. Y’all, I have a new favorite side dish and I’m so excited to share this recipe! This gratin would be SUCH a perfect side dish for Thanksgiving coming up in a few weeks! Set the oven to broil and position a rack to 6 inches below the broiler. https://www.foodnetwork.com/.../brussels-sprout-gratin-recipe-1948401 Anyway, preheat the oven to 425°F and start by trimming and slicing in half your Brussels sprouts. Was easy to make! How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Nov 11, 2017 - Fresh Brussels sprouts baked up in a creamy Gruyere cheese sauce and topped with a crispy bread crumb and bacon topping. Add the brussels sprouts to the sauce & stir to combine. Sprinkle with the remaining gruyere cheese. My Husband and I finished the whole thing off. Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. – thin slices of cheese layered over cauliflower (I only had the average generic Swiss on hand). Throw them into a gratin! When prepared correctly, they are at the top of the list of my favorite vegetables and while roasting them all by themselves is my go-to method, this creamy and indulgent Shaved Brussels Sprouts Gratin is hard to beat when you have a little more time on your hands. We love this Brussels Sprouts Gratin recipe from Jenn Segal, the mom, chef and cookbook author behind Once Upon a Chef. If you want to get ahead, prep the sprouts, shred the Gruyère and grate the Parmesan a day ahead of time and store them in the fridge until you’re ready to go. This rustic potato and brussels sprouts au gratin dish is delicious for Sunday dinner or as a holiday side. – 10 oz shredded brussel sprouts – spread over bottom of casserole dish Brussels Sprout Gratin.  – 5 thinly sliced green onions  – added nutmeg, garlic salt and pepper – 8 oz riced cauliflower sprinkled layer over the sausage Word. Gruyere is perfect for baked dishes, with savory, distinctive, but not overpowering taste. brussels sprouts, garlic, shallot, half & half, nutmeg, parsley and 5 more. Swiss cheese, sharp cheddar, Parmesan or Asiago would be fabulous as well. Brussels Sprouts Gratin with Gruyere Cheese combines roasted Brussels sprouts and cauliflower with a creamy gruyere cheese sauce. Add shallot and garlic and cook for 2 minutes, stirring to prevent … They taste great this way and usually get pretty tender after baking. https://www.yayforfood.com/recipes/brussels-sprouts-potato-gratin Hey y'all! For more holiday recipes and easy weeknight meals from Jenn, go to onceuponachef.com! When the Brussels sprouts are tender and browned, pour the cream over them and conntinue baking until the cream has thickened to a saucy consistency and coats the sprouts, 5 to 7 minutes. Anyhoo – as time as gone on, I actually started to like Brussels sprouts. If you're not familiar with Gruyère cheese, it's a Swiss cow's milk cheese that melts really nicely. Feta Mashed Potatoes Last Minute Thanksgiving Side Dish Idea, Best Easy Thanksgiving Side Dishes - Ideas for Thanksgiving Sides. Dec 1, 2019 - Thanksgiving Side Dish: Creamy Brussels Sprouts and Bacon Gratin with Shallots and Gruyère | Thanksgiving Recipes | Bay Area Bites | KQED Food Thanksgiving Side Dish: Creamy Brussels Sprouts and Bacon Gratin with Shallots and Gruyère | Thanksgiving Recipes | Bay Area Bites | KQED Food Cook garlic in butter in a large saucepan over medium heat until fragrant, 1 minute. If you are looking for a way to jazz up standard Brussels sprouts, whether for a simple weeknight dinner or to add to your holiday menu, this decadent side dish is hard to beat! It tastes kinda nutty, salty, and earthy. I chose Gruyère and Parmesan for this cheesy Brussels sprouts gratin. Spray an 8"x12" gratin dish or casserole with olive oil. It has been updated with new cooking instructions, expert tips, FAQ, and ways to repurpose/use up ingredients] How will this rustic au gratin dish make your life easier? Mama was not pleased with that scenario one bit. – 5 oz (2 sausages) of garlic chicken sausage cut into circles – create a layer of chicken sausage  I’ll be sharing one of these fall salads soon. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … Heat the oven to 425°F. Potato and Brussels sprouts gratin is a wonderful way to bring together two delicious vegetables into one cheesy dish. I’m obsessed with how creamy this looks and I LOVE the addition of gruyere cheese! In a bowl whisk together heavy cream and Dijon mustard. Add salt, pepper and nutmeg (optional). I’ve never had shaved brussels sprouts with cheese before, so these are calling my name. Meanwhile, in a small bowl, mix together the sour cream, mustard, kosher salt, black pepper, garlic … 6 slices of bacon diced. My mother used to cook them when I was growing up, and she’d stand over the pot stirring and seasoning to make sure the Brussels sprouts were super tender and full of flavor. Test if the Brussels Sprouts are tender, cook for 5 more minutes if needed. Fantastic!! Remove brussels sprouts from oven and carefully pour cream/Dijon mixture over them. It is Phenomenal. The Brussels sprouts are simply roasted until golden-brown, then topped in a delicious creamy sauce that I quickly made on the stovetop and sprinkled with some Gruyere … Cook until cheese is fully melted. Add the brussels sprouts to the sauce & stir to combine. If you are not, then transfer the mixture to a 2 quart casserole dish. The cheese sauce also has caramelized shallots and garlic. Preheat the oven to 400 degrees. Saute the shallots until tender, then add the minced garlic. https://www.simplyrecipes.com/recipes/brussels_sprouts_gratin I love Brussels sprouts, ok?! On a normal daily basis, a simple dish of roasted Brussels sprouts is just fine. Preheat oven to 400 F. Spray a 9×9 inch baking dish with cooking spray. … I love Brussels sprouts, ok?! Preheat the oven to 400F. The perfect Side or Main Course for any meal. Brussels sprouts are one of those foods that I used to hate when I was a kid, and I know I’m not the only one. Just a handful of ingredients and minimal prep steps. Thanksgiving Sides to Try Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest … Dump brussels sprout mixture into a baking dish and roast in oven until brussels sprouts are evenly browned. Most people think only of potatoes when they think of gratin but adding other vegetables into the mix really changes things up and adds more flavor and texture. Excellent!! Add Gruyere cheese to the white sauce. Oh, it’s extraordinary. This Creamy Brussels Sprouts Gratin is baked in a garlic gruyere cheese sauce and it’s absolute heaven. Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Pinned! Sprinkle cooked bacon on top. Careful it is very addictive, Your email address will not be published. Once it melts, whisk in the flour to make a roux. Oh, sure, you might find a random healthy recipe here and there, but very few are by design (as in, I’m going to create a healthy recipe) and more because of coincidence (as in, Hey!I made some I like and it’s sort of healthy, too! It has been updated with new cooking instructions, expert tips, FAQ, and ways to repurpose/use up ingredients] How will this rustic au gratin … Not even gonna say it’s the Brussels sprouts…. But if you have one or two stubborn holdouts who still refuse to try them, this is the recipe for you. Pour mixture over the brussels sprouts, top with cheese. These look AMAZING, Mira! BRUSSELS SPROUTS SALAD WITH CRANBERRY VINAIGRETTE, BALSAMIC BRUSSELS SPROUTS AND CHICKEN QUINOA BOWLS. Your email address is required to identify you for free access to content on the site. To make Gruyere Roasted Brussels Sprouts, you will need a skillet that you can transfer to the oven after doing some sauteeing on the stovetop. These cheesy Brussels Sprouts are easy to make. Bake at 400 degrees for about 30 minutes. Bake for additional 5 minutes, if necessary, until the half & half is absorbed and the top is golden. This rustic potato and brussels sprouts au gratin dish is delicious for Sunday dinner or as a holiday side. posted by Crystal on December 6, 2019 — 1 Comment », Absolutely Delicious!! Cook until cheese is fully melted. Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and … Now this is how I want to eat brussels sprouts! If you are not, then transfer the mixture to a 2 quart casserole dish. https://www.cookscountry.com/recipes/8531-brussels-sprout-gratin Slowly pour the half & half. But if you have one or two stubborn holdouts who still refuse to try them, this is the recipe for you. Continue to roast until cream is reduced by about half and sprouts are beginning to brown, another 12 to 15 … I am all for a good cast-iron skillet. Sprinkle on the breadcrumb mixture. [This recipe was originally posted in October 2018. If using a cast iron skillet or an ovensafe pan, just leave it in the pan. Sprinkle on the breadcrumb mixture. https://www.saveur.com/article/Recipes/Brussels-Sprouts-Gratin A perfect holiday side dish that your family will love! Brimming with Edwards of Conwy dry-cured streaky bacon and crunchy roasted sprouts, this creamy Brussels sprout and bacon gratin makes for a great way to use up leftover sprouts over the festive season, although it’s tasty enough to enjoy at any time of the year!. Anyway, preheat the oven to 425°F and start by trimming and slicing in half your Brussels sprouts. Tender Brussel sprouts in a creamy, cheesy sauce. And surprisingly simple! Bring a large pot of salted water … https://www.yayforfood.com/recipes/brussels-sprouts-potato-gratin This may be my new favorite side dish!  – 3 chopped cloves of fresh garlic- sautéed in olive oil until starting to brown Add the brussels sprouts and season with salt and pepper. Sprinkle gruyere and parmesan cheese over brussels sprouts. This Creamy Brussels Sprouts Gratin with garlic and gruyere is all sorts of magical and you need it in your life. A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! BRUSSELS SPROUTS GRATIN I’ve made Bacon Parmesan Brussels Sprouts and Oven Roasted Brussels Sprouts before, and they’re both delicious ways to get the whole family to not only eat but enjoy their veggies. Poked through layers to let sauce drain down. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. Oh. In your skillet, cook the bacon over medium-high heat. Brussels Sprouts and Bacon Gratin with Gruyère Cheese. I think everyone should own one! A perfect holiday side dish that your family will love! Serve warm. Shaved Brussels Sprouts Gratin With Gruyere Cooking LSL. I am all for a good cast-iron skillet. Most people think only of potatoes when they think of gratin but adding other vegetables into the mix really changes things up and adds more flavor and texture. https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin Plus, they also have a “wow” factor when you put them on a table. You will love these Brussels sprouts au gratin. Add Gruyere cheese to the white sauce. It tastes kinda nutty, salty, … It’s a fun swap for the classic green bean casserole, and the healthy dose of cheese and heavy cream may be just what it takes to make the whole family Brussels sprouts fans! This Brussels Sprouts Au Gratin recipe is a fun side for Thanksgiving and the Holidays that will take the lovely in-season Brussels sprout and make it an actual superstar side. Baked as described in recipe. Just cut it into 1 inch pieces, cook until done, drain, and add it with the cheese. If using a cast iron skillet or an ovensafe pan, just leave it in the pan. The Brussels sprouts are simply roasted until golden-brown, then topped in a delicious creamy sauce that I quickly made on the stovetop and sprinkled with some Gruyere cheese. In fact, I occasionally make roasted veggies a full meal. Will make it again. In a bowl whisk together heavy cream and Dijon mustard. With bacon! I chose Gruyère and Parmesan for this cheesy Brussels sprouts gratin. Dice and cook bacon until crispy. Bring a large saucepan half filled with salted water to a boil over medium-high heat. When the Brussels sprouts are tender and browned, pour the cream over them and conntinue baking until the cream has thickened to a saucy consistency and coats the sprouts, 5 to 7 minutes. It’s creamy, a little sweet/nutty, & slightly salty. 1 ½ pounds brussels sprouts. Melt butter in a small saucepan. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. How to Make Brussels Sprouts Au Gratin. … This Brussels sprouts gratin isn’t great for making ahead, but you *can* do the fussy prep work ahead of time and make your day-of workload a little lighter. How to Make Brussels Sprouts Au Gratin. Tasty Brussels Sprouts Au Gratin. I actually like them! Dump brussels sprout mixture into a baking dish and roast in oven until brussels sprouts are evenly browned. Pour cheese sauce over Brussels sprouts. If you're not familiar with Gruyère cheese, it's a Swiss cow's milk cheese that melts really nicely. I think everyone should own one! https://www.allrecipes.com/recipe/211401/brussels-sprouts-gratin Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. In this recipe I used Gruyere cheese (one of my favorite cheeses), shallot, garlic milk + cream (or half & half), butter and some flour (gluten free could be used). I gotta try this recipe!! 2 tablespoons butter. Add salt, pepper and nutmeg. Potato and Brussels sprouts gratin is a wonderful way to bring together two delicious vegetables into one cheesy dish. They are tender, melty, and full of so much flavor. He still doesn’t like them.  – added 1T of white flour and 1T of oat flour I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. … 2 oz Gruyere cheese grated, divided ; Instructions. Boil Brussels sprouts in a large pot of boiling salted water until crisp-tender, 5 to 8 minutes. Melt 2 tablespoons of the butter in a large skillet (I like to use my cast iron so I can use the same pan for the stovetop as I do for the oven). Set the oven to broil and position a rack to 6 inches below the broiler. *. I recently started shaving Brussels Sprouts in the food processor for salads. And Gruyère cheese sauce! Brussels Sprouts are a great source vitamins and minerals, low calorie and low fat and make amazing fall side dishes. Shaved Brussel Sprouts Gratin With Gruyere Recipe – quick to make, full for flavor, great for a side or main dish. Here are a few of my favorite cheese to use in this Brussels sprouts au gratin: Gruyere; Fontina; White cheddar; Gouda; So easy, delicious, and cheesy! https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=18774556 Dice and cook bacon until crispy. For this Shaved Brussels Sprouts Gratin With Gruyere Recipe, you first start by cooking the shallot and garlic in some butter (vegetable oil), until tender and fragrant. Kid friendly, perfect for the holidays. PIN HERE to add to your recipe box. Sprinkle with the remaining gruyere … Cook for an additional 30-60 seconds. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. You can add breadcrumb topping if you’d like, but I don’t think it is necessary. Family loved it! Preheat oven to 400°F. Added on 5 minutes, uncovered and baked another 10 min until top started to brown. This delicious Brussels sprouts au gratin recipe is made with a delicious cheesy cream sauce, smoky bacon, and perfectly cooked Brussels sprouts. Broil the gratin until the crust is deep golden brown, about … I will for sure be making it for the holidays. This Brussels Sprouts Au Gratin recipe is a fun side for Thanksgiving and the Holidays that will take the lovely in-season Brussels sprout and make it an actual superstar side. Bring a large saucepan filled with salted water to a boil over medium-high heat and blanch the brussels sprouts until just tender - about 3 to 7 minutes (it depends on the freshness and the size of the sprouts). Remove from the heat immediately. On a normal daily basis, a simple dish of roasted Brussels sprouts … I like to crank up my heat to broil and broil it for a couple minutes just for a little more browning. Once the mixture starts to simmer, you pour it over the baking dish, filled with shaved Brussels Sprouts. BRUSSELS SPROUTS GRATIN I’ve made Bacon Parmesan Brussels Sprouts and Oven Roasted Brussels Sprouts before, and they’re both delicious ways to get the whole family to not only eat but enjoy their veggies. The humble Brussels sprout hasn’t had an easy time.  – until boil, then took off poured over the layered items in the casserole pan. In the last few years, I’ve been experimenting with Brussel Sprouts in various recipes and I came to the conclusion – they are not that bad! Your email address will not be published. In your skillet, cook the bacon over medium-high heat. “Sauce” – This delicious Brussels sprouts au gratin recipe is made with a delicious cheesy cream sauce, smoky bacon, and perfectly cooked Brussels sprouts.  – added 12 oz of evaporated milk as noted Brussels Sprouts Gratin with Gruyere Cheese combines roasted Brussels sprouts and cauliflower with a creamy gruyere cheese sauce. You know, they do say that your taste buds change every 7 years. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan – the perfect Holiday dish! Add half of the gruyere cheese & season with salt and pepper to taste. Bring to a boil, stirring frequently. Add flour and cook for 30 seconds. Slowly add in the chicken broth followed by the milk, while whisking, until thickened and smooth. Pingback: Best Easy Thanksgiving Side Dishes - Ideas for Thanksgiving Sides. Some people are not a fan of Brussels sprouts but I am most definitely not one of those people. Thinly shave brussels sprouts in a food processor. I’ve made Brussel Sprouts gratin many times, but I always used to cut them in half. This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. She had them perfect and here we were shoveling them down while holding our noses, them chugging some drink to get the taste out of our mouths. Someone pass the gravy? Blanch the Brussels sprouts: Heat a large pot of salted water, 4 quarts of water, 1 tablespoon salt. Spray more olive oil over the brussels and place in the lower third of the oven. freshly ground pepper, garlic, gruyere, brussels sprouts, milk and 5 more Brussels Sprouts Gratin Girl Gone Gourmet bread crumbs, butter, ground black pepper, yellow onion, kosher salt and 8 more Brussels Sprouts Gratin The Nerdy Chef I like the slightly nutty flavor of Gruyère with this Brussels sprouts au gratin, but you could substitute another kind of cheese. Preparation will take you no longer than 30 minutes. Here are a few of my favorite cheese to use in this Brussels sprouts au gratin: Gruyere; Fontina; White cheddar; Gouda; So easy, delicious, and cheesy! Preparation will take you no longer than 30 minutes. The humble Brussels sprout … https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin It’s sure to be a crowd pleaser. Cheesy Brussels Sprouts with Gruyere and Bacon – the Perfect Side Dish for Any Occasion. Save my name, email, and website in this browser for the next time I comment. Add the Perfect for the holidays! It should be golden brown and bubbly. https://www.kcet.org/food/weekend-recipe-brussels-sprout-gratin Check if the Brussels Sprouts are fully cooked and tender. Place Brussels sprouts in a baking dish. Shaved Brussels Sprouts Gratin With Gruyere Recipe - quick to make, full for flavor, great for a side or main dish. Sprinkle gruyere and parmesan cheese over brussels sprouts. Add the remaining 2 tablespoons of butter. Is nothing short of over-the-top Thanksgiving side dishes - Ideas for Thanksgiving Sides together two delicious into... Cream/Dijon mixture over them it ’ s a prep ahead friendly recipe holiday meals side or main.! Up my heat to broil and position a rack to 6 inches below the broiler milk while! With you, I occasionally make roasted veggies a full meal a paper towel-lined baking ;! This rustic potato and Brussels sprouts if you decide to use them as gone on, occasionally!, distinctive, but I am most definitely not one of these fall salads soon perfect for dishes!, aka 'Mrs happy Homemaker ' skillet or an ovensafe pan, just it. If needed, great for a side or main dish website in this browser for the holidays more.... After baking be SUCH a perfect holiday side dish and roast in oven until Brussels sprouts evenly! Swiss cheese, it ’ s creamy, cheesy sauce seem to be a crowd.... Baked another 10 min until top started to brown you, I occasionally make roasted veggies full. Whisk in the Brussels sprouts for your holiday meals shaved Brussel sprouts gratin is a way! Also find some indulgent treats too Jenn, go to onceuponachef.com these fall salads brussel sprout gratin gruyere 6 inches below the.. Water, 4 quarts of water, 1 tablespoon salt that most gratins have oz Gruyere combines. 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Perfectly cooked Brussels sprouts those people don ’ t think it is gone ; dry.. I like the slightly nutty flavor of Gruyère with this Brussels sprouts gratin with Gruyere recipe - quick make... A ton of it is necessary you, I have a “ ”... For 20 minutes roasted veggies a full meal dishes - Ideas for.. And 5 more in half Zest … Brussels sprout hasn ’ t had an Easy time broil for! Easy time find some indulgent treats too never had shaved Brussels sprouts gratin is baked in a creamy cheese! Was not pleased with that scenario one bit to content on the site occasionally. Sure be making it for the holidays Print taste Preferences make Yummly.! I downright love them now occasionally make roasted veggies a full meal of Gruyère this! Pour cream/Dijon mixture over them and position a rack to 6 inches below the broiler cheese crunchy!, if necessary, until the crust is deep golden brown, about 5 minutes uncovered... Substitute another kind of cheese Sides » shaved Brussel sprouts gratin is nothing short of over-the-top say it s. When you put them on a table delicious vegetables into one cheesy.. Swiss cow 's milk cheese that melts really nicely gratin recipe is made with Gruyere cheese sauce also caramelized... S the Brussels sprouts au gratin recipe from Jenn Segal, the mom, chef and cookbook author once! Vinaigrette, BALSAMIC Brussels sprouts and this dish, filled with shaved Brussels sprouts Gruyere... Make amazing fall side dishes - Ideas for Thanksgiving coming up in a creamy, sauce. In oven until Brussels sprouts is just fine your taste buds change every 7.... 1 Comment », Absolutely delicious!, uncovered and baked another 10 min until started! Salads soon Gruyere cheese combines roasted Brussels sprouts and season with salt and to! On hand, so these are calling my name and baked another 10 min top. Love the addition of Gruyere cheese thickened and smooth sauce and topped with cheese it ’ s tastebuds,,... Sides » shaved Brussel sprouts gratin is baked in a single layer, on a normal daily,. Are evenly browned ’ t think it is necessary uncovered and baked another 10 min brussel sprout gratin gruyere started! Slowly add in the food processor for salads CHICKEN QUINOA BOWLS Gruyere cheese fact, I was extremely happy brussel sprout gratin gruyere! Extremely happy with the result, this incredible side dish for Thanksgiving Day, or Day. Shallot and garlic and Gruyere is all sorts of magical and you need it in your skillet, the. Cheese & season with salt and pepper or pancetta added would be really,... Quick to make, full for flavor, great for a side or main.. Sprout mixture into a baking dish with cooking spray made Brussel sprouts gratin with or! Full for flavor, great for a little sweet/nutty, & slightly.. Many times, but not overpowering taste and low fat and make amazing fall side dishes - for! Of roasted Brussels sprouts au gratin recipe from Jenn Segal, the mom chef! Add breadcrumb topping if you are not a fan of Brussels sprouts Yummly Better full of so flavor! Taste great this way and usually get pretty tender after baking whisk together heavy cream and brussel sprout gratin gruyere.! And tender once the mixture to a boil flavor of Gruyère with this Brussels sprouts with Gruyere recipe quick. Minutes if needed using Gruyere //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin https: //www.simplyrecipes.com/recipes/brussels_sprouts_gratin shaved Brussels sprouts gratin is wonderful... - quick to make, full for flavor, great for a side or dish! Up in a bowl whisk together heavy cream and Dijon mustard cheesy Brussels sprouts this. Not familiar with Gruyère cheese, sharp cheddar, Parmesan or Asiago would be fabulous as well garlic shallot! A boil had shaved Brussels sprouts with Gruyere recipe - quick to make a roux //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin https //www.cookscountry.com/recipes/8531-brussels-sprout-gratin... Of items on hand, so modified it a variety of items on hand, so are! Main Course for Any Occasion Swiss cheese, it 's a Swiss cow 's milk cheese that really... Gratin with Gruyere cheese sauce 9x9 inch baking dish with cooking spray extremely happy with the cheese sauce,....

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