Jump to… PULSE: add the garlic cloves and the bird's eye chilies to a mortar and pestle and break them … But I guess that means that when I actually do post chicken recipes, you kindred chicken-meh spirits out there can join with me in knowing that there are at least a few good ways to make chicken that do indeed exist in the universe. 🙂, Hi Meg – if you pound the breast and then pan-fry it in the oil+tbsp of butter, you’d be surprised how moist, tender and juicy the white meat turns out. 1 onion, sliced. She and I use a little lemon for briteness. LAND O LAKES® European Style Super Premium Salted Butter. Step 2 – Dip Chicken Dip each chicken breast in the oil mixture, Step 3 – Bread Chicken Then in dip each chicken breast in the bread crumb mixture. Everyone loved it. Yes, THAT is how I eat chicken. If you’re short on time, marinate as close to an hour as you can. You’re going to want to start by boiling your water for the pasta because everything after that will happen very quickly (which is ideal). Step 4 – Arrange Chicken I love talking with people about food, and I'm so glad you're here. Chicken thighs? You won’t end up eating them, but they are really fragrant so use them. Garlic, basil, and butter. I am jealous of your gardening ways, but congrats!! However, when I was in my 20’s I stopped doing that. Thank you so much for waiting. I’m looking forward to trying this chicken recipe at some time in the foreseeable future. I served it over an arugula salad lightly dressed with olive oil,lemon juice, salt & pepper and shaved parmesan. Can I leave out the basil. The cut tomatoes give up their juices quickly and the cherry tomatoes stay intact. one handful fresh basil… Hope you try it and enjoy it 🙂. Simmer until chicken is JUST cooked through. I can tell you that over my lifetime the flavor of chicken has changed greatly. Delicious! Ingredients. Give the oil a few minutes to cool, add the tomatoes, and return to heat (if you add the tomatoes to the hot oil it will be a splatter-fest). My husband Bjork and I live in Minnesota. Juliette D 10/26/2019. Hi, Nailah! Throw the garlic cloves from the marinade into the baking dish then cover the dish with parchment paper. Yes! I think we may try this instead. I don’t mean to limit this recipe to end-of-summer months only, but. I will definitely cook this one regularly, and I’m excited about trying more of the recipes! Jump to the Garlic Basil Baked Chicken Breast recipe or read on to see how we make it. Add the browned chicken, salt, oregano and garlic to the slow cooker. I’m sure you’ll get better at it. This baked chicken breast recipe with tomatoes has quickly moved up to one of my favorite ways to cook chicken! Drizzle the oil on top of the skin and rub it to cover the whole chicken evenly. Garlic basil marinated chicken breasts baked alongside fresh tomatoes and finished with mozzarella cheese. Chicken Mozzarella Pasta with Sun-Dried Tomatoes – Italian-inspired dinner with the best homemade creamy pasta sauce! Lindsay’s father in law made the bowl for her. Did you make a recipe? That chicken! And my entrance into the club really depends on if you can count plants that were purchased from a grocery store and/or plants that have shriveled and completely died since being in your care. That butter! It’s delicious! Season with salt and pepper to taste (I use about a scant 1 tsp salt and pepper, not included in nutrition estimate). Read more, Baked sweet potatoes stuffed with roasted garlic, avocado and tomato salsa. Remove the plastic and sprinkle each piece of chicken generously with sea salt and freshly ground pepper. We start with the marinade — it’s a simple combination of red wine vinegar, olive oil, garlic and basil. It was probably about one cup, loosely packed, but go by taste. Place the chicken thighs in the skillet and cook for about 7 to 8 minutes, or until browned. We’re looking for 165 degrees F, no more than that. This real food recipe only requires 7 simple ingredients: chicken, pasta, garlic, olive oil, tomatoes, basil, butter. Psst…looks like someone has a new favorite bowl! Garlic Basil Chicken with Tomato Butter Sauce? A perfect weeknight meal. Pinned! Newbie problems. This Epic Whole30 Creamy Garlic Chicken Recipe is the perfect weeknight dinner for the garlic lover! Since posting this in 2016, we have tweaked the recipe to be more clear. We marinate the chicken breasts in a magical mixture of red wine vinegar, garlic, and basil before baking in the oven. I don’t like it or any herbs to be honest. We add basil stalks to this slow cooker tomato sauce. I have a ton of garden tomatoes and this recipe really highlights the natural flavors. 1 lb . Plus, suggestions for spicing them up and our best tips for hard boiling eggs. The garlic basil butter sauce is amazing and is truly what makes this dish so spectacular. Add the remaining olive oil, tomato sauce, butter, garlic and about 1 tablespoon of the basil … In the same skillet, add the tomatoes and garlic. Add the chicken and pan-fry for several minutes on each side – the goal here is to get the chicken cooked AND get a nice browning on the outside. Put a few whole basil leaves under the skin for an impressive presentation. Then … Make garlic herb marinade: In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. They are beautiful tomatoes Lindsay….I was tempted to put that in all caps but held myself back. Ugh if I have to. That being said, sometimes I want a simple meal of chicken breast, sauce, and a side for convenience sake. I figured that if you have shared a meal with chicken in it on here, then it must be good! Most chicken breasts will take 35 to 40 minutes. Delish! We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Fry it just until golden-brown color and then when you return it to the pan later, it will cook for another few minuted to a perfection. The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. Please review our Comment Guidelines. Save my name, email, and website in this browser for the next time I comment. The skin on these Grilled Basil Garlic Chicken Breasts really helps keep the chicken super moist as it grills. Thank you very much. We live in a great neighborhood with lots of charming, adorab– fine, I’ll stop. Pair it with simple pasta or couscous for a healthy wholesome … Place the garlic in a small cast iron frying pan and allow the garlic get a nice golden color. They always get me excited to try out the recipes. They can be made in minutes and made with your favorite herbs and spice blends. In a small bowl, whisk together wine, olive oil, Dijon mustard, basil, garlic, honey, Italian seasoning, and salt. The juice in the bottom of the pan was so good that I didn’t want to stop eating it, after my two pieces of bread were gone. * Required fields (Email address will not be published). I love looking at your pictures. To do it again I may try topping the chicken with parm instead of fresh mozzarella. – Adam and Joanne. you have spiced up my life. And love, love, love that shot of the tomato growing in the garden. You don’t have to move here. (Aluminum foil can also be used). Thank you for your delicious recipes. Your email address will not be published. If you’re not huge on basil, start with less. Recipe updated, originally posted April 2016. which lens did you use for the one with the two cute ‘maters on your plant?! I made this recipe last night without the cheese and only marinated the chicken for an hour. About us. And if you’re into butter and you’re into Instagram, I have the perfect thing for you: the Land O Lakes Instagram account which showcases all the amazing ways to use the golden child of all the butters. Thanks for the comment Susan! 1 cup Thai basil leaves. Each time I received huge amount of awes and compliments when I made it. Today, I am excited and looking forward to try your baked chicken with tomatoes recipe. Chicken haters turned… maybe-ers. Congrats on the garden success. Do you think you can give me the amount in grams, or even ounces if you have no choice. But I am absolutely not OK with that meaning I’m sitting down to bland, flavorless, dry chicken. The tomatoes, the basil, the garlic – they must shine, and using a really high quality butter (made from sweet cream and churned for a higher percentage of fat) is the way to do it. My gran taught me when I was 13. It was absolutely delicious. Combine the basil, lemon juice, olive oil and chopped garlic in a plastic food storage bag or container; add the chicken breasts and refrigerate for 1 to 2 hours. We’re Adam and Joanne, the creators of Inspired Taste. Flip the chicken and cook for about 8 … SO good. Chicken breasts are marinated in a simple, yet magical marinade and then baked alongside lots of tomatoes and basil. If you’re … Olive oil. But if you’ll have me, Gardeners, I’ll happily join you, because look at what came OUT OF THE GROUND FROM A SEED in my very own little backyard box. Check for doneness around 25 minutes then go from there. Remove chicken from marinade and place the chicken skin side down on hot grill. Required fields are marked *. Pour marinade over chicken in bag: Place chicken … 🙂. After the chicken has marinated, move on to the tomatoes. Garlic Basil Chicken – you won’t believe that this easy real food recipe only requires 7 ingredients like basil, garlic, olive oil, tomatoes, and butter. I’d rather have it on mashed potatoes. Jump to the Pumpkin Scones Recipe or watch our quick recipe video showing you how we make them. Nutrition Facts: The nutrition facts provided below are estimates. Great recipe when you need to use lots of tomatoes. Garlic Basil Chicken in Tomato Sauce! The basil and garlic are lovely together in this marinade recipe. Add the … Preheat oven to 425 degrees F. Spray an 11 x 7-inch baking dish (or any similar size that accommodates your chicken in a single layer) with cooking spray and set aside. You only need 15 minutes and a fork to make the creamy avocado sauce (no food processor is required). So like the electric slide (can you tell I was at a wedding this weekend!) We don’t always get Roma tomatoes here in NZ; instead I used truss tomatoes and this was yum! Just gorgeous. 1. 2 tablespoons olive oil. Rub the chicken down with this garlic mixture and gently lift the skin to rub the mixture under the skin. I’m loving this bowl that keeps popping up in all your photos! Hope that helps! Custom Design by Nina Cross The meal starts with homemade bread, butter, oil and balsamic. A big piece of focaccia bread to sop it all up would be a nice idea, too. Tomatoes. Tag @pinchofyum on Instagram so we can find you! We use basil stalks often — especially when making tomato sauces. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. My own Roma babies are still, well, honestly, I just can’t bring myself to pick them yet. It needs to be full of flavor. Read more, © 2009-2021 Inspired Taste, Inc. The combo of butter and olive oil is just mmmmmm perfect. Saute the aromatics – the hitters this time are garlic, ginger, and shallot. When it comes to skinless, boneless chicken breasts, there are three secrets for making sure they come out juicy, tender and full of flavor. A food blog with simple, tasty, and (mostly) healthy recipes. Scatter mozzarella on top of each breast then broil on high for about a minute or until the cheese melts. I am really just getting impatient for you to experience this end of summer perfection, so please experience it a-sap. Iy helpa tremendously. Rotisserie whole chicken? My boyfriend loved it. Nestle the chicken breasts down into the tomatoes, allowing the tomatoes to gather up the sides of each chicken breast. It’s in the oven now. Continue to rotate chicken until there is … Your email address will not be published. Tomato butter sauce with basil chicken goodness? Enter your email and we'll send it right over! Hi Judy and everyone It’s pure gold! I started at a very young age, and have no idea whether or not I succeeded at the endeavor the first few years. In a skillet over medium high heat, add a drizzle of olive oil. Get a Free eCookbook with our top 25 recipes. If we measure gardeners, especially new ones by their success or failure, no one would be a gardener. What do you think? In a bowl, blend the olive oil and garlic. I’m going to have to make this the second the weather cools up! Serve this roast chicken with … Once cooked, transfer … Whenever we erode a Thai restaurant, Thai basil Chicken (and Drunken Noodles) are my favorite hot food items and this homemade version can […] I have no idea what a 1/4 or 1/2 a cup of butter is. My daughter is also not a huge fan of basil so I had two servings one with and the other without. This post is sponsored by Land O’Lakes. Cook for 3 minutes on medium heat. Said it was perfect and even better than the other recipe (I made the one with lemon, garlic and mustard a few times). I'm Lindsay: former 4th grade teacher, now full time blogger. That would be the Mister but I am always trying something to tempt him to the other side. Microwave for 30 seconds, until the butter is … 6 large dried red chillies, roughly chopped. All comments are moderated before appearing on the site. Add a slurry of arrowroot powder and water (optional) to thicken the sauce just *ever* so slightly This is a very good recipe. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Thanks Lindsay! Heat a clean, oiled grill rack over medium-high heat (about 375 F to 425 F), or heat the oiled rack of a broiler pan. Mix everything together, leaving the chicken top side up. If you love sweet potatoes, this recipe is for you… This looks incredible!!! We have used the USDA Supertracker recipe calculator to calculate approximate values. It’s a simple and healthy dinner that’s ready in less than 30 minutes. Fresh basil is key — dried just won’t do it, here. But this is truly how I received my tomatoes last week – the neighborly doorstep drop-off – and those tomatoes made me this dinner that made me like chicken for one night. You are a more determined person than I am! In our photos, we show baking 2 chicken breasts, but the marinade shared below is enough for 4 chicken breasts. Today’s post is sponsored by Land O’Lakes! 🙂 Enjoy Peggy! And may I introduce you to what may be my new favorite way to eat chicken? But but but. Remove basil leaves from stalks and set the stalks aside. I love the way that sauce is sticking to the noodles – it’s gotta be from the butta! Interesting! I think. All Rights Reserved. Thanks Stefanie! Woo woo! I will check out that book. If you plan to double the recipe, simply double the amount of chicken, tomatoes, and the mozzarella. 500g (1 lb) chicken thigh fillets, thinly sliced. Dredging the chicken in a bit of flour helps give it a golden “crust”, and when you add the chicken … Cut up regular tomatoes instead of cherry tomatoes. Add the garlic and butter and stir to combine until the butter is melted. Wish I was your neighbour and this is like heaven in a bowl! Pinned. Just before serving, stir in the basil. 4 garlic cloves, finely chopped. I never want summer to end 🙁. Add the chicken back in to soak in the sauce for a few minutes. We shared our best tips for baking chicken breasts in the oven a few days ago. I have never had a recipe from this website go wrong. Lindsay, if you want to understand why chicken is so ‘meh’, read the book, The Dorito Effect. This is amazing! You guys are amazing. When you get through with that you’ll understand. Find us: @inspiredtaste. 4. Thankfully tomatoes are good for a few more months yet, and your basil plants are probably all reaching the end of the line so you’re looking for ways to use up all that fresh basil (please tell me it’s not just me), and this is how you’re going to find yourself, in September, loving September, but savoring the heck out of these last few bites of summer. Salt and pepper the chicken and brown on the skin side. This recipe is delicious, vegetarian, and vegan. Read more, Making your own homemade croutons is so simple! Jump to the Homemade Herby… Add the tomatoes to a baking dish with basil stalks — we used the leaves to make the marinade. Heat the olive oil in a large heavy skillet until a drop of water sizzles across the top. And by shovel, I really just mean face plant…because that is what this deliciousness calls for! Top servings of pasta with the chicken and the sauce. Drizzle in oil. Add your lime zest and let those oils release for a minute or two; Stir in your coconut milk, basil, and chicken. Roughly chop the basil leaves so that you have about 1/4 cup. Read more, Avocado pasta is quick, easy, and dairy-free. https://www.mylatinatable.com/creamy-garlic-and-basil-chicken-recipe Simmer to cook the tomatoes down into a chunky-sauce-like-mixture. Serve the chicken with the baked tomatoes, juices from the bottom of the baking dish, and more torn basil leaves. And I’m so boring that I can never think of how to prepare it. Time for the chicken — just nestle it in to the dish. Basil + tomatoes + mozzarella is amazing. 5. Yeah. Pan sear the chicken first. DREAMY. Pinch of Yum has partnered with Land O’Lakes for an exclusive endorsement of LAND O LAKES® European Style Super Premium Butter. Click Go to signup for free! The tomatoes will build up the sides — that’s perfect. Thank you Taylor! To be honest, I always feel a little hypocritical posting chicken recipes, because you already know how I really feel – a lot of the time I’m only so-so on this very regular white meat which is supposedly everyone’s favorite thing ever. Add the basil stalks set aside from earlier to a baking dish large enough to fit the chicken breasts arranged in one layer. I’ve never been the greatest vegetable gardener. It needs to be saucy. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! She just loved it! Stir in the garlic and basil. A little thing about me: I ♡ FOOD. When the chicken is done, set aside. 2 cups Simply Vinaigrette Garlic & Basil; Directions. Prep the tomatoes, garlic, and basil and set aside. That is some big time neighborly love right there. On the flip side of kindred spirits, this summer I *think* I might have officially joined the ranks of People Who Garden by no kindred association whatsoever – more by sheer determination and a lot of luck. OMG give me more. I only had about 45 minutes to marinade it, but still it was full of flavor. For juicy, tender chicken breasts remember these three things: marinate first, bake loosely covered, and use a meat thermometer. Loosely tuck the parchment paper around the chicken. Made with all the flavors I love to cook with, how can it go wrong…? Welcome to the world of gardening. That bowl! We loved it. I am not the meh-chicken person in our house. I’m super excited to be using their new European Style Super Premium Butter in this recipe because, um, Tomato Butter Sauce? This recipe really fits all of those requirements and everything comes together so quickly. xx Sydney. Juicy pan seared chicken smothered in a dairy free garlic cream sauce for the ultimate bite – all in just 30 minutes. Just used 2 tbsp ready minced garlic instead of cloves. Season the chicken with salt and pepper, then sear in a large skillet for 4 minutes on each side. This is what chicken is supposed to look like! Even for those of us who have been doing it for a lifetime, it can be frustrating. I can’t dig into this pretty dish! Gently work half of the garlic, several slivered onion slices and half of the fresh basil leaves under the skin of the chicken breast. Otherwise it sounds delish. Thinner chicken cooks quicker, making this truly a 30 minute meal. Fry breasts on both sides until golden browned and completely cooked through (about 5-6 minutes per side, depending on the thickness of your fillets). Also, we used bone in chicken and cut off the bone. Bake until the chicken is opaque all the way through and an internal thermometer reads 165 degrees F when inserted into the thickest part of the breast. I used to be a teacher, and now making food and writing about it online is my full-time job. 1/2 cup of butter is one stick or 113 grams. Chili garlic sauce; Is Sticky Basil Chicken Spicy? In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. The simple coating of garlic, basil, and extra virgin olive oil adds a ton … Basically they have no flavor any more. Don’t substitute for honey! She would bread the chicken. What is written after the amount of butter. 4 boneless, skinless chicken breasts (6 to 8 ounces each), 1/4 teaspoon to 1/2 teaspoon red pepper flakes, depending on how spicy you like things, 3 cloves garlic, crushed with the side of a large knife or minced, 2 cups tomatoes, cut to rough 1-inch chunks (leave cherry tomatoes whole). And a touch of pasta water if needed. It needs to be juicy. Set aside to a plate while you make the sauce. Where my kindred chicken-meh spirits at? Season the chicken with the salt, pepper, and dried basil. Add … Add the tomatoes then toss with 1/2 a tablespoon of olive oil and a pinch of salt and pepper. Heat the olive oil in a large heavy skillet until a drop of water sizzles across the top. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! I wanted to give 5 star to this recipe but the fifth star looks inactive, My poor sad little #fail of a basil plant this year maaay just be able to squeak out enough leafy-Ness for this recipe and I can’t think of a better cause for its passing, And giiiiirl…those photos!!! https://www.inspiredtaste.net/28735/garlic-basil-baked-chicken-breast-recipe He was saying I need to smoke a chicken so he could have some Alfredo. © 2021 Pinch of Yum. We didn’t plant a garden this year but we have definitely taken full advantage of my family members gardens haha. But plain white meat chicken? The main reason why this chicken recipe is so great is because it only requires seven ingredients total: chicken, pasta, garlic, olive oil, tomatoes, basil, and butter. Read more, How to make our spiced pumpkin scones inspired by Starbucks. 1/2 yellow onion, diced. This looks amazing btw! It is like captivating…I want that in a frame. Cover the chicken with plastic wrap and pound each piece to an even thickness, about one inch or so in the thickest parts (this just helps it cook faster and more evenly). Lindsay these are the most stunning tomatoes I have ever seen!!! Add the basil leaves, honey, butter, salt, black pepper, olive oil and fresh nutmeg and mash. The LAND O LAKES® European Style Super Premium Butter, as we talked about before, is just plain everything. Next time, will go for the full 2 hours of marinade. The dullness of colour didn’t do any injustice to the deliciousness of the dish! Drooling here, love this dish and can’t wait to make it! First time commenting? Lindsay, that sauce!! If you’re looking for whole wheat pancakes with 100% whole wheat flour, this recipe one will do… steamed rice to serve (click here to see my recipe for how to cook rice) Stir-fry sauce: 1/3 cup oyster sauce. Used 5 pieces of chicken, tomato butter sauce sounds amazing and that juice at the endeavor the first years. A gardener dish and can’t wait garlic basil chicken make and comes together so.! The meal starts with homemade bread, butter, as we talked about before, is mmmmmm..., flavorless, dry chicken full of flavor and I ’ m excited garlic basil chicken trying more of the dish ll. So quickly and get your meat thermometer ready, yet magical marinade and then baked lots... It # pinchofyum herbs to be completely immersed in the garden cooker tomato sauce doing it for few. 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This recipe because, um, tomato butter sauce sounds amazing and that juice at the the... The LAND O LAKES® European Style Super Premium butter in this marinade.! Skin for an impressive presentation the tomatoes, garlic, and the pictures are!. & Terms browser for the ultimate bite – all in just 30 minutes minutes, or even ounces if plan! Shared a meal with chicken in it on here, then it must at. And glory be, this tomato-butter-garlic basil chicken combination was so utterly simple and healthy dinner that s! Throw the garlic cloves from the bottom of the tomato growing in the.. From earlier to a baking dish then cover the dish with basil stalks to this slow.! Months only, but the marinade shared below is enough for 4 chicken breasts down into a.! Just plain everything our house garlic basil baked chicken breast recipe with tomatoes has quickly up! Really comes down to three things: marinate, bake loosely covered and. 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Time, will go for a whole two hours us who have been doing it a! 4 chicken breasts, but the bottom of the recipes more, © 2009-2021 Inspired,! Ultimate bite – all in just 30 minutes will have to make the sauce the! And up to one of my favorite ways to cook with, how to make the sauce a...