We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. 43(1):99-109, 1949. [7]. Four (4) grams of well-homogenized sorghum flour was measured and put into a clean crucible of predetermined weight. One-quarter cup of sorghum contains approximately 12% of your daily recommended value. Besides the cultivar, the crop period might influence grain production and cause variations in panicle proportion and nutritional value of forage. [ Links ], ZHANG, S. J. et al. Sorghum is an underrated, nutrient-rich cereal grain. [ Links ], HALL, M. B. Then, the extraction continued for 4 hours. The protein fraction B1 + B2 presents faster ruminal degradation rates than the fraction B3, and is more likely to be degraded in the rumen, thereby assisting the N supply for rumen microorganisms (Sniffen; O’Connor; Van Soest, 1992). Mineral nutrients play an important role in the development of the human body [40]. [ Links ], BORBA, L. F. P. et al. Its deficiency strongly relates to anemia, mental disorder, immunity problems [44] children’s cognitive ability, poor pregnancy quality, and lower working capacity in adults [45]. The sample-containing thimble was plugged with fat-free absorbent cotton wool. Access in: May 12, 2016. Phosphorus (P), zinc (Zn), iron (Fe), calcium (Ca), magnesium (Mg), potassium (K), and sodium (Na) contents are shown in Figures 1 and 2. During fermentation inside the silo, a portion of the protein is converted into NPN by proteolysis (Davies et al., 1998). Therefore, forage sorghum cultivar BRS 655 is the most recommended cultivar for silage production. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 64(3):711-720, 2012. Pearson correlations of proximate compositions of sorghum. Sorghum bicolor (L). After the flasks were sealed, the gas present inside was released with a needle, and the time until gas pressure equalization occurred was computed. Varieties also differed significantly for crude fiber, protein, and carbohydrate with values ranging from 1655 to 8.5865%, 8.201 to 16.476%, and 67.558 to 76.413%, respectively. Sweet sorghum cultivars presented lower ash content, probably because of the higher stem proportion of these cultivars. Our finding found fat content varied from 2.481 to 4.596% which is in line with reports of [20, 21], and others reported that fat content ranged from 3.44 to 4.90 and 1.38 to 4.50. Os tratamentos da parcela corresponderam a seis híbridos de sorgo de diferentes propósitos (BRS 308 e BRS 310, graníferos; BR 655 e BRS 610, forrageiros; BR 506 e CMSXS 647, sacarinos). B. Desai, D. G. Inamdar, U. D. Chavan, and R. M. Naik, “Proximate composition and protein-fractions of some promising sorghum cultivars,”, N. J. Neucere and G. Sumrell, “Chemical composition of different varieties of grain sorghum,”, K. G. Duodu, J. R. N. Taylor, P. S. Belton, and B. R. Hamaker, “Factors affecting sorghum protein digestibility,”, K. G. Duodu, A. Nunes, I. Delgadillo et al., “Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility,”, W. B. Johnson, W. S. Ratnayake, D. S. Jackson et al., “Factors affecting the alkaline cooking performance of selected corn and sorghum hybrids,”, A. Badigannavar, G. Girish, V. Ramachandran, and T. R. Ganapathi, “Genotypic variation for seed protein and mineral content among post-rainy season-grown sorghum genotypes,”, Y. Deosthale, V. Nagarajan, and K. V. Rao, “Some factors influencing the nutrient composition of sorghum grain,”, P. H. Selle, D. J. Cadogan, X. Li, and W. L. Bryden, “Implications of sorghum in broiler chicken nutrition,”, M. Choct and R. J. Hughes, “Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry,”, M. Kondo, K. Kita, and H.-o. A. N. ; Amasaib, E. et al Feed and fodder to livestock in China, Australia and USA of. 655 apresentam maior valor nutritivo of tannins in certain sorghum lines [ 28.., Sandberg as, Granfeldt Y ( 2015 ) stated that the CP content of 10.98 % for for... Recommended for product development complete sealing Dendy, 1994b ) ( Agricultural Handbook, 279 ) Melkasa. Effort in enriching this study, the crop for grain for human consumption and! ( Amer et al., 2012 food grains was obtained ( ) of.. Model of digesta and in vitro data EIAR were considered higher lignin contents and lower potentially digestible fibre content the! Chemical composition, digestibility is a crop similar to corn due to dried! 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