Not all Morton's are created the same. Cote de Boeuf, broiled to temperature, topped with garlic butter and served with balsamic-glazed roasted shallots. 10 oz. Many diners flock here for American classics like Cocktail Shrimp, Crab Cake Patties and of course, some of the best steaks in town. Filet mignon with 2 Bacon Wrapped Scallops and 2 Grilled Jumbo Shrimp. each (packed raw/uncooked) $19.80. Best of all, they have Mixed Grills … Then it’s time to hit the main affair with Morton’s The Steakhouse’s Center-Cut Filet Mignon, or you can share a romantic evening with a Double Porterhouse for Two. Served with Lettuce, Tomato, Red Onion, Dill Pickles. Prime Porterhouse (42oz) 42 oz. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Guests can replace the 6oz. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. 16 oz. Porterhouse - $57; 42 oz. $27.50 Grilled Jumbo Shrimp & Scallop Cobb Salad. Prime Porterhouse (24oz) 24 oz. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Sauteed Spinach & Button Mushrooms. Large enough to share. each (packed raw/uncooked) … 16 oz. Chicken Christopher. $37.40. $13.20. Mixed drinks are about $12, but are all top drawer. $58.00: Upgrades: Bourbon Sauce Au Poivre: $4.00: Blue Cheese Butter: $4.00: Foie Gras-Cognac Butter: $4.00: Black … $57.00: Bone-In Veal Chop (16 oz.) each (packed raw/uncooked) $20.90. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Chow down on deliciously juicy filet mignon, rib eye or porterhouse, all from prime USDA aged beef. Prime Double-Cut Pork Chop. Porterhouse - $85 ; 16 oz. 42 oz.Prime Porterhouse. 1210 cal 53 . $49.00 : Cajun Ribeye Steak: $49.00: Five Peppercorn Rubbed Prime Strip Steak (16 oz.) UPGRADES . "Best of Both Worlds" - New York Strip and Filet Mignon separated by a "T" bone. Ora King Salmon. each (packed raw/uncooked) $8.80. "The Original" Morton's Prime Burger. Cooked on the bone to give it incredible flavor. Morton’s Prime Burger “The Original” The Burger that started it all in 1978. Marinated in Cajun Spices for 48 hours. 10 oz. Honey-Balsamic Glaze, Vegetable Relish. 8 oz. $14.30. We… Double Porterhouse For Two (48 oz.) Cote de Boeuf (36 oz) 36 oz. $5.50. Jumbo Lump Crabcakes. $5.50 ... Prime Porterhouse $75.90 24 oz. $57.00 - - Bone-In Veal Chop (16 oz.) Large enough to Share. Best of Both Worlds - New Strip & Filet Mignon seperated by a "T" Bone. 2 Pounds of King Crab Legs, Drawn Butter. Prime Cajun Ribeye 16 oz. - $22; Crab Meat, Super Lump, (pasteurized) 1 lb. At the wall st location, a porterhouse for two was priced at $122. $27.50. $126.50 Cote de Beouf. each cryo-vac packed (raw/uncooked) $93.50. each (packed raw/uncooked) $24.20 . $39.60. Prime Double-Cut Pork Chop. Morton's expects you to share, so get each person a steak or one of the other main courses and then discuss sides with the waiter. The salads are huge, so share one. $130.90. or 12oz. Mustard Mayonnaise. 42 oz. 5-6 oz. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's Prime Burger "The Original" The Burger that started it all in 1978. Served with fries. $52.80. That was over priced in comparison to other legit steakhouses in the city. Prime Double-Cut Pork Chop . 24 oz. 24oz Prime Porterhouse. Modifier Option: 1. FILET MIGNON* 48 PRIME PORTERHOUSE* 24 oz. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. PRIME RIBEYE* 16 oz. 42 ounce Porterhouse for Two $126.50 + Double-Cut Prime Pork Chop. Prime Bone-In Ribeye 22 oz. 24 oz. Cold Water Lobster Tail 5-6 oz. Morton's The Steakhouse - (more upscale.. dressy attire required) … I have been to the one in LI, the presentation and dinning were better. Grilled with … From imported wagyu from Australia and Japan, to USDA Prime boneless steaks like filet, NY Strip and Ribeye, and in-house dry aged USDA Prime Bone-in Ribeyes, Porterhouse, and KC Strip. FILET MIGNON* 12 oz. Visit FoodBoss, compare 15+ delivery sites and find the best deal. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries. SEAFOOD. Cold Water Lobster Tail. AL: Morton’s offers a very popular happy hour, can you please provide more information? Prime Porterhouse for Two. Two 4oz., boneless, skinless breasts coated with seasoned breadcrumbs, and pan sautéed and finished in the oven. Black Truffle Mashed Cauliflower. No single-served dish costs higher than $70.00 and even their Double Porterhouse for Two, which measures 48 ounces, is just slightly above $60.00 when split in two. $126.50. $42.90. each (packed raw/uncooked) $27.50. Morton's Prime Burger Patties (10 oz.) Morton’s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton’s has called the fourth level of Mandarin Oriental Singapore home for the past 22 years. Prime Center-Cut Ribeye 16 oz. $137.50 Tomahawk Ribeye. $42.90. Sautéed with Bacon & Shallots. $121.00. 42 oz.Prime Porterhouse. Filet Mignon Mixed Grill. $123.20. Home; St. Louis; Morton's The Steakhouse Delivery; Morton's The Steakhouse. $69.30. 1 Pound of King Crab Legs, drawn butter. $137.50. Steak & Lobster Oscar. The Morton salad I got was tasteless and boring. 5-6 oz. Cold Water Lobster Tail 8 oz. $42.90. Bok Choy, Miso Broth . Never pay full price for Morton's The Steakhouse delivery. Nueske’s Bacon, Avocado, Blue Cheese, Egg, Derby Dressing. 2# King Crab Legs. Best of Both Worlds - New Strip & Filet Mignon seperated by a "T" Bone. Large enough to share. King Salmon Fillet . 16 oz. $126.50. "Best of Both Worlds" - New York Strip and Filet Mignon separated by a "T" bone. Côte de Boeuf . ZS: I’d go with the 32-ounce bone-in Tomahawk. $42.90 Broiled King Salmon Fillet $39.60 Jumbo Lump Crab Cakes. $126.50. $66.00. 42 oz. Prime Double-Cut Pork Chop. 999 N 2nd St, Saint Louis, MO, 63102. 1.12mi. Wine goes from about $12 to $18 for a glass. EM: USDA Prime Porterhouse because it’s the best of both worlds with filet and New York separated with the bone, which imparts extra flavor. 1060 cal 55 . PRIME NEW YORK STRIP* 16 oz. Broiled Ora King Salmon. Cold Water Lobster Tail 5-6 oz. $27.50 Shrimp … $49.00 - - Cajun Ribeye Steak $49.00 - - Five Peppercorn Rubbed Prime Strip Steak (16 oz.) 8 oz. Prime Porterhouse for Two. 10 oz. Prime Porterhouse for Two. - $18 8oz. 42 oz. "Best of Both Worlds" - New York Strip and Filet Mignon separated by a "T" bone. Prime Steak Best Steak Mortons Steak Dressy Attire The Good Place Gluten Free Good Things Eat Places. Ora King Salmon Fillet - $19; Chilean Sea Bass - $25; Jumbo Lump Crabcake - $8/ea. $30.00: Double-Cut Rib Lamb Chops: $48.00: Porterhouse Steak (24 oz.) Bok Choy, Miso Broth. Back. Miso Marinated Sea Bass. Best of Both Worlds - New Strip & Filet Mgnon seperated by a "T" Bone. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Cooked on the bone which gives it incredible flavor. Double-Cut Pork Chop - $24; PRIME BURGERS. each (packed raw/uncooked) with Brioche Burger Buns. Crab Cakes, Mustard … Prime Double-Cut Pork Chop. From the appetizers like the Maine Lobster Cocktail to their prime steaks like the Center-Cut Prime Ribeye, Morton’s Steakhouse offers delectable and mouthwatering dishes for a great price. $27.50. Boneless Cut. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. PRIME PORK CHOP* 39 PRIME BONE-IN RIBEYE* 22 oz. 16 oz. prime porterhouse* 24 oz. $39.60. Served atop Beurre Blanc sauce with sautéed garlic, shallots and parsley. 16 oz. $75.90. 1310 cal 54 prime ribeye* 16 oz. 1210 cal 52 prime bone-in ribeye* 22 oz. Filet Mignon at a nominal fee. $27.50. Mortons Steak Boca Raton Restaurants Morton Steakhouse Aged Beef Usda Prime Steak Cuts Prime Beef Porterhouse Strip Steak. 8oz. 4 oz. Prime Porterhouse for Two 42oz. Morton's Prime Burger Patties (10 oz.) Standard should be $98. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. New York Strip as well as 8oz. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 6 ounce double cut filet. 840 cal 57 . Cold Water Lobster Tail 5-6 oz. Centre-Cut Prime Ribeye, 20oz. $66.00. Large enough to share. 8 oz. Morton's Prime Burger Patties (10 oz.) Morton's Prime Burger "The Original" The Burger that started it all in 1978. With seven styles of potatoes, from matchstick fries to mashed, you’ll want to pass on dessert and pile on the sides, elevated to new heights in the hands of their skilled chefs. King Salmon Fillet. Marinated in Cajun spices for 48 hours. Not Available Now (Available Sat 3:00 PM - 9:30 PM) (314) 725-4008. Sides for Sharing . The Burger that started … $114.00: Double-Cut Prime Pork Chop (16 oz.) each cryo-vac packed (raw/uncooked) $26.20. each (packed raw/uncooked) $27.50. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries. - $6.00/ea. 16 oz. 1620 cal 69 . $49.50. $39.60 Morton's Prime Burger. Morton’s is famed for its succulent steaks, seafood and vast wine selection Morton’s . $121.00 "The Original" Morton's Prime Burger. Drawn Butter. 1310 cal 55 . Boneless Cut. Sides for Sharing. 34 oz Bone in Ribeye with garlic gutter, balsamic braised shallots, au jus and béarnaise sauce. My dinning experience with this Morton's location was so-so. $66.00. Jumbo Shrimp Alexander Entrée. Jumbo Lump Crabcakes. Cold Water Lobster Tail. 16 oz. Or, try their signature pork, veal or lamb chops, sure to elicit groans of delight. One of Morton's baked potatoes can easily feed two people, and the beans or broccoli could be enough for 4. Porterhouse Steak at Morton's "I'm a big fan of Morton's and this is the first time I was disappointed with one of their restaurants. Morton's Prime Burger "The Original" The Burger that started it all in 1978. $49.50. $64.90. The porterhouse steak came out cold and unevenly cook. 42 oz. Jumbo Asparagus. $72.60. If you’d like to go for their seafood menu we can’t recommend their Miso Marinated Sea Bass enough; it’s delicious on the plate and a … 6 oz. $31.90. Lettuce, Tomato, Red Onion, Dill Pickles. 1# King Crab Legs . 32 oz. MY FAVORITE RESTAURANT~~~~~Morton's The Steakhouse - Experience The Steaks . Honey-Balsamic Glaze, Vegetable Relish. 10 oz. Côte de boeuf is served with the bone still attached. PRIME CAJUN RIBEYE* 16 oz. 16 oz. We are proud to feature some of the best, most well marbled beef and pork that we can find. Claim My Restaurant. Sauteed Spinach & Button Mushrooms. 4 oz. $41.80 "The Original" Morton's Prime Burger. $75.90. 1620 cal 68 prime cajun ribeye* 16 oz. Shrimp Scampi. $13.20. Porterhouse Steak (24 oz.) Center-Cut Prime Ribeye. “Morton's slogan is ‘The Best Steak Anywhere,’ and I am happy to report that the beef was first-class,” Galarneau wrote. Boneless Cut. Sauteed Brussels Sprouts. Best of Both Worlds - New Strip & Filet Mignon separated by a "T" Bone. 10 oz. 8 oz. Jumbo Lump Crab Cakes (2) 4 oz. Our heritage pork is beautiful pork from Berkshire and Duroc hogs, and we do offer dry aged pork as well. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. 1360 cal 59 . Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries. Prime Cajun Ribeye. Save up to 58% now! Miso Marinated Sea Bass. each (packed raw/uncooked) $8.80. Côte de Boeuf is French for "rib of beef" and it is a type of meat that is popular in many parts of France. Chilean Sea Bass. Filet Mignon with a choice of 16oz. 42 oz. Served with steamed asparagus and Beurre Blanc Sauce and Apricot Chutney. $66.00. $27.50. Steamed 2. Served with Apricot Chutney. Large enough to share. Chilean Sea Bass. It all in 1978 Restaurants Morton Steakhouse aged Beef USDA Prime Steak best Steak Mortons Steak Dressy Attire Good... ( pasteurized ) 1 lb ( 10 oz. 22 oz. Jumbo. Or Lamb Chops, sure to elicit groans of delight of King Crab Legs, drawn butter sauce! 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