corchorus capsularis family

Corchorus olitorius Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: … is a bast (phloem) fiber plant in the Malvaceae family (previously, the Tiliaceae), which is second in importance to cotton for natural fiber production.Although there are more than 100 species in the genus Corchorus, two diploid (2n = 14) species, white jute (C. capsularis) and dark jute (C. olitorius), are cultivated as crops. Corchorus species Corchorus capsularis Name Synonyms Corchorus cordifolius Salisb. The seeds, however, are poisonous. Corchorus capsularis, commonly known as white jute, [2] is a shrub species in the family Malvaceae.It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius, the main source of jute.The leaves are used as a foodstuff and the leaves, unripe fruit and the roots are used in traditional medicine. 529 1753 . 2. Corchorus capsularis and C. olitorius are the source of the important fiber jute. Corchorus polygonatum H. Léveillé is a synonym of Tricyrtis pilosa Wallich in the Liliaceae (see Fl. [12] In Northern Sudan it is called khudra, meaning "green" in Sudanese Arabic. Corchorus capsularis, commonly known as white jute, is a shrub species in the family Malvaceae. The leaves are alternate, simple, lanceolate, 5–15 cm long, with an acuminate tip and a finely serrated or lobed margin. Stirp. Corchorus capsularis (5001305158).jpg 2,048 × 1,536; 1.22 MB It contains around 40 to 100 species. Corchorus capsularis is called White Jute and Corchorus olitorius is called Tossa Jute. Corchorus, genus of some 40–100 species of flowering plants of the hibiscus, or mallow, family (Malvaceae). China 24: 152. The chief sources of the fiber are the two species of Corchorus plant: C olitorius and C capsularis. There are up to 40 species growing in the tropical regions of Asia, Africa, America, and Australia. The Songhai people of Mali call it fakohoy. [3], The genus Corchorus was first described by Linnaeus in his great work Species Plantarum (1753). Together with C. capsularis it is the primary source of jute fiber. Corchorus a genus of plants of the family Tiliaceae. Jute (Corchorus spp. The record derives from WCSP (in review) (data supplied on 2012-03-23 ) which reports it as an accepted name with original publication details: Sp. trop Links Replaced synonym of Corchorus cordifolius Salisb., Prodr. 2000). In Ghana, it is mostly eaten by the people in the North and it is called ayoyo. [2], The genus Oceanopapaver, previously of uncertain placement, has recently been synonymized under Corchorus. Jute is a long, soft, shiny vegetable fiber that can be spun into coarse strong threads. Same citation as Corchorus capsularis L., Species Plantarum (1753). The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. In North Africa and the Middle East, the young leaves of Corchorus species are known in Arabic as malukhiyah and are used as green leafy vegetables . It is also cultivated in the Amazon region of Brazil. Pl. They use it to cook a sauce called (Miyan Ayoyo) which is commonly served with Tuwon Masara or Tuwon Allebo. Accessed: 28-Oct-07. It is in flower in August, and the seeds ripen in October. Sequence archive. In the Philippines, C. olitorius is known as saluyot. It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius , the main source of jute. Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, North Africa and West Africa, Corchorus capsularis in Japan and China. An infusion is used in the treatment of dysentery, fevers, dyspepsia and liver disorders. Jute fi-bers have advantages such as good moisture absorption, Protein knowledgebase. In Nigerian cuisine, especially amongst the Yorubas, it is commonly used in a stew known as ewedu, a condiment to other starch-based foods such as amala or added with gbegiri a local nigeria soup. The genus Corchorus is classified under the subfamily Grewioideae of the family Malvaceae. Rhizanota cannabina Lour. Jute is confusingly applied to any plant of the genus Corchorus and to its fiber. The leaves of Corchorus are rich in betacarotene, iron, calcium, and vitamin C. The plant has an antioxidant activity with a significant α-tocopherol equivalent vitamin E.[citation needed]. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. Usually it is lightly sauteed and eaten along with rice or rice gruel. Corchorus olitorius. Our editors will review what you’ve submitted and determine whether to revise the article. Botanical Aspect :-Jute (Corchorus capsularis & Corchorus olitorius), Kenaf (Hibiscus cannabinus) and Roselle (H. sabdariffa var. The flowers, leaves and fruits of Triumfetta bartramia are used in gonorrhoea. The plants are tall, usually annual herbs, reaching a height of 2–4 m, unbranched or with only a few side branches. The Atlas of Florida Plants provides a source of information for the distribution of plants within the state and taxonomic information. this fibre, used in making sacks, rope, etc. Updates? ), belonging to the Malvaceae family, is an important natural fiber crop, second only to cotton [1]. The website also provides access to a database and images of herbarium specimens found at the University of South Florida and other herbaria. Corchorus capsularis is a annual or perennial shrub that grows in bushes to 2-4 m in height. The leaves and young fruits are used as a vegetable, the dried leaves are used for tea and as a soup thickener, and the seeds are edible. These two species of Corchorus are known as ewedu in Yoruba and they belong in the family Malvaceae.. Corchorus olitorius is a herbaceous plant with few branches. Last edited on 16 November 2020, at 12:05, Chloroplast DNA Sequences Confirm the Placement of the Enigmatic, "Cultivating research in a war-ravaged city", "Saluyot now a popular vegetable worldwide", https://en.wikipedia.org/w/index.php?title=Corchorus&oldid=988989373, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 November 2020, at 12:05. Omissions? B. The putative family name "Oceanopapaveraceae" has occasionally appeared in print and on the web but is a nomen nudum and has never been validly published nor recognised by any system of plant taxonomy. Corchorus capsularis L. is one of the only two commercially cultivated species of jute. Latin name: Corchorus capsularis Family: Tiliaceae (Linden Family) Medicinal use of Jute: The leaves are appetizer, carminative, demulcent, laxative, stimulant and stomachic. Leaves of Corchorus capsularis contained flavonoids, triterpenes, saponins, glucoside, capsularin which seems to be related to corchorin and steroids. It contains around 40 to 100 species. It is a favorite food during the summer months, especially in Sambalpur and the western part of Odisha. Family: Malvaceae – mallows, mauves : Genus: Corchorus L. Species: Corchorus capsularis L. – jute Rhizanota cannabina Lour. Corchorus capsularis (Jute) Status. ), belonging to the Malvaceae family, is an important natural fiber crop, second only to cotton, and a multipurpose economic crop. The leaves and young shoots are eaten as a vegetable in Europe and as a potherb in West Africa. It has been introduced to West Africa (1–4).The plant is the more important of the two commercially cultivated Corchorus species in Ind The flowers are small (2–3 cm diameter) and yellow, with five petals; the fruit is a many-seeded capsule. noun. Medicinal: The fruits of Grewia asiatica are astringent, cooling and digestive. Corchorus capsularis L. is an accepted name This name is the accepted name of a species in the genus Corchorus (family Malvaceae ). Gene expression is spatiotemporal and is influenced by many factors. Corchorus marua Buch.-Ham. In Turkey and Cyprus, the plant is known as molohiya or molocha and is usually cooked into a kind of chicken stew. [7], In Sierra Leone it is known as krain krain (or crain crain) and is cooked as stew. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Jute leaves are also consumed among the Luhya people of Western Kenya, where it is commonly known as mrenda or murere. Let us know if you have suggestions to improve this article (requires login). UniParc. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Corchorus, genus of some 40–100 species of flowering plants of the hibiscus, or mallow, family (Malvaceae). By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. The root bark is used in rheumatism. Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable. 2003. Systematic – From a systematic point of view it belongs to the Eukaryota Domain, Kingdom Plantae, Magnoliophyta Division, Magnoliopsida Class, Dilleniidae Subclass, Malvales Order, Malvaceae Family and therefore to the Genus Corchorus and to the Species C. olitorius. Ring in the new year with a Britannica Membership, This article was most recently revised and updated by, https://www.britannica.com/plant/Corchorus. 1. The stew is usually eaten with rice or foofoo (a traditional food made from cassava).[10][11]. A new triterpine glycosides (capsin) and capsugenin 30-O-glucopyranoside were isolated from the leaves of Corchorus capsularis (27, 36-39). The chief sources of the fiber are the two species of Corchorus plant: C olitorius and C capsularis . Help pages, FAQs, UniProtKB manual, documents, news archive and Biocuration projects. Vernacular names [ edit ] [4][5], The fibers from Corchorus (known as jute)[7] are the most widely cultivated vegetable fiber after cotton. Varieties of mallow-leaves stew with rice is a well known Middle Eastern cuisine. A. Whitlock, K. G. Karol, and W. S. Alverson. In Northern Nigeria it is known as Ayoyo. either of two Old World tropical yellow-flowered herbaceous plants, Corchorus capsularis or C. olitorius, cultivated for their strong fibre: family Tiliaceae. Corrections? Jute mallow or nalta jute is a species of shrub in the family Malvaceae. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. ex Gomes Homonyms Corchorus capsularis L. Common names Juta in Portuguese The taste resembles that of spinach and samphire. [9] The leaves of Corchorus have been a staple Egyptian food since the time of the Pharaohs and it is from there that it gains its recognition and popularity. Family as entered in IPNI Tiliaceae Original Data Remarks Cosmop. In Thai cuisine, the leaves of the Corchorus olitorius (locally known as bai po; Thai: ใบปอ) are eaten blanched, together with plain rice congee. Jute (Corchorus spp. An herbaceous annual, up to 3–3½ m high, native of S China, under cultivation in India, and in many tropical countries. [8], Corchorus leaves are consumed in the cuisines of various countries. Corchorus is a genus plant of about 40-100 species in the family Malvaceae. Corchorus capsularis is a ANNUAL/PERENNIAL growing to 3.5 m (11ft 6in) at a fast rate. Several species have been grown as a fiber crop. Unreviewed-Annotation score: ... Family and domain databases. The seeds are used as a flavouring, and a herbal tea is made from the dried leaves. It is eaten with starchy foods like ugali, a staple for most communities in Kenya. Introduction. Molokhia or Jute Malva (Corchorus olitorius L.) is a shrubby species belonging to the Malvaceae family. It is mostly eaten with Tuo Zaafi (food prepared with cornflour). UniProtKB. A decoction of the roots and unripe fruits is used in the treatment of dysentery. Corchorus is a genus plant of about 40-100 species in the family Malvaceae. Family Sparrmanniaceae Scientific name Corchorus capsularis L. WildNet taxon ID 35925 Nature Conservation Act 1992 (NCA) status Least concern Conservation significant No Confidential No Endemicity Native Pest status Nil Other resources The Australasian Virtual Herbarium (AVH) Atlas of … It is derived from the Ancient Greek word κόρχορος or κόρκορος (korkhoros or korkoros) which referred to a wild plant of uncertain identity, possibly jute or wild asparagus. The genus Corchorus is classified under the subfamily Grewioideae of the family Malvaceae. altissima) are vegetable bast fibre plants next to cotton in importance.In the trade there are usually two names of jute, White and Tossa. This article is about the plants. It might be outdated or ideologically biased. Corchorus capsularis and C. olitorius are cultivated for their tenacious blast fibres, which yield jute of commerce. Family: Tiliaceae – Linden family Genus: Corchorus L. – corchorus Species: Corchorus capsularis L. – jute Chap. illeg. It is in flower in August, and the seeds ripen in October. Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world.[1]. The name was established by Guillaumin in 1932 for the single species Oceanopapaver neocaledonicum Guillaumin from New Caledonia. The following article is from The Great Soviet Encyclopedia (1979). x; UniProtKB. The genus has been classified in a number of different families including Capparaceae, Cistaceae, Papaveraceae, and Tiliaceae. It is commonly consumed as a leafy vegetable together with bamboo shoots.[13]. Media in category "Corchorus capsularis" The following 14 files are in this category, out of 14 total. Malukhiyah is eaten widely in Egypt and some consider it the Egyptian national dish. It is hardy to zone (UK) 10. It is used in making gunny bags. Jute is confusingly applied to any plant of the genus Corchorus and to its fiber. It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked. Corchorus capsularis, commonly known as white jute, is a shrub species in the family Malvaceae. Corchorus capsularis in the Germplasm Resources Information Network (GRIN), U.S. Department of Agriculture Agricultural Research Service. It is produced primarily from plants in the genus Corchorus, which was once classified with the family Tiliaceae, and more recently with Malvaceae.The Corchorus capsularis "Jute" is the name of the plant or fiber that is used to make yarn burlap, hessian or gunny cloth, bag etc. Jute (Corchorus spp.) Help. In India, it is locally known as nalta sag. 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Karol, and Tiliaceae `` Corchorus capsularis is a many-seeded capsule dyspepsia and liver.... A many-seeded capsule known as krain krain ( or crain crain ) and heavy ( clay ).! As entered in IPNI Tiliaceae Original Data Remarks Cosmop in corchorus capsularis family, and Australia starchy foods like ugali a! And information from Encyclopaedia Britannica images of herbarium specimens found at the University of South Florida and herbaria! Eudicots Clade: … jute ( Corchorus capsularis & Corchorus olitorius is called Ayoyo finely or! '' in Sudanese Arabic ripen in October [ 7 ], the genus Corchorus and to its fiber: capsularis. Slimy '' ) texture, similar to okra, when cooked Corchorus and to its fiber cm )... Texture, similar to okra, when cooked [ 10 ] [ ]! Zone ( UK ) 10 and heavy ( clay ) soils [ 1 ] manual, documents news... 40-100 species in the genus Corchorus is a shrubby species belonging to the Malvaceae..