The Little Chief Front Load Electric Smoker is our original model. It is time we share it with you. Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store. Whether you're loading all your jerky onto the rack at once in the kitchen, or moving a rack full of salmon around so you can fan dry the brined fish before you smoke it... the top load rack allows you mobility with all five grill racks at once. If you want classic smoke flavor that's been tried and true over the ages, stick with Hickory and you'll be smoking like a pro. Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration. Here's a quick list of features and specs on the smoker: Since 1968, the Little Chief has been used by our father, and our father's father. Kyle Strickler - #8 Wells Motorsports/G-Style Transport/Big Blue Smokehouse Longhorn (finish: 23) 5 September 2019: World 100 Preliminary: Kyle Strickler - #8 Wells Motorsports/G-Style Transport/Big Blue Smokehouse Longhorn (finish: 21) 31 August 2019: Lucas Oil Late Model Dirt Series Here's even more ways the Little Chief makes smoking simple. The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. Form meat mixture into strips and place on drying screen or oven baking sheets. Man first cooked with fire. Today we welcome customers from across eastern Kentucky. The grinder comes with a stainless steel cutting blade, all metal gears and gear shaft, and an all-aluminum case and grinder mechanism. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Here at Big O’ Smokehouse we provide you high quality naturally smoked fish and meat products. Apple wood is ideal for any cut of meat, including pork, beef and poultry. Jerky? 2.6K likes. The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown "secret ingredient." It is time we share it with you. capacity, Four adjustable chrome-plated steel cooking grills (dishwasher safe), Rotary ignitor starts the smoker instantly, Heavy duty handles for easy transport (40 lbs. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Since opening in 2013, The Riverhouse has become a hangout for Big Sky locals and a destination for visitors looking to get a good meal or sip a beer on the back porch while taking in the views of the Spanish Peaks. makes 15 Lbs. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. Turn to Big Blue Smokehouse for catering services and we'll set you up with great service, delicious food and wonderful drinks. Perfectly balanced with 100% mesquite wood and a base wood of Pacific Northwest alder, these BBQ pellets will bring a clean, sharp, tangy flavor that really develops on meat, fish, and poultry. You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? Located along the banks of the Gallatin River in Big Sky, Montana, The Riverhouse serves up authentic Texas barbecue Montana style. 2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years. Whether you’re just tight on space at home or want to get mobile with your food smoking, the Mini Chief can produce the kind of mouth-watering food results that’ll bring friends out of the woodwork. The food itself holds up to it's rich aroma. Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. We continue to bring the ‘q’ to you! Similar to apple, if you want to control the extent of your flavor from the Cherry Wood Chips, try mixing it with our Alder Wood Chips, which adds a neutral, balanced smoke without interfering with the distinct flavor of the cherry wood. We especially take pride in our ability to come through and deliver in those last minute, doors about to open, emergency situations. Here's even more ways the Little Chief makes smoking simple. This place offers a full-range of traditional BBQ meats, from pulled pork to smoked chicken to their own catfish ??? Plus, you still get all the great standard features of the Big Chief. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen. The good ol’ boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner’s delight. If you're more of the burly hardcore outdoors man, then the Big Chief Top Load smoker may be a better fit than our more traditional front load model. The third result is Kyle G Smoker age 30s in Burr Oak, MI. We love having the versatility of this temperature range so we can smoke just about anything. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste you're sure to love. It’s packed with features and can produce a lot of jerky and pepperoni snack sticks in a hurry. Just like the Big and Little Chief, the Mini Chief heats up to about 165 degrees Fahrenheit, so it’s simple to produce great smoking results. Sausage? BBQ King Smokehouse - Woodstock. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. Mesquite wood generates a very pronounced flavor. Smoke Chief is an amazing new way to smoke all of your favorite foods. First off, the premium rotary igniter starts the smoker instantly. Then in 2018, Keith passed the torch to his … If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. All those issues are non-existent when it comes to the Big Chief smoker, and have been since the 1960's when it was first introduced. Big Kyle's BBQ Smoke House. The Mini Chief Electric Smoker is our compact version of the Big Chief and Little Chief smokers. Here at Smokehouse Products we love to smoke cheese with apple wood... give it a try! Don’t be afraid to try the Apple Wood Chunks on any recipe, from smoked cheese to pork and ribs. With a variety of BBQ pellet flavors available, the options are endless in flavoring your favorite foods with this cold smoke generator. Simply place the Smoker Box inside your grill or smoker, fill it with BBQ pellets (or wood chips), light it with a Smokehouse Fire Lighter, and adjust the draft control to get your desired smoke. Big Vinny's Bbq. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. Deer meat? Big Kyle's BBQ Smoke House. Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Big Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Big Chief until you reach the flavor you want. Some examples of our most recent rentals: d&b V8/V12 boxes; d&b J subs Most Reviewed - Kyle See More Businesses. It is time we share it with you. Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Best of all, we had a party of 12 and they took great care of all of us!" They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you have come to expect. The series, produced by Paramount Television, stars Clooney, Christopher Abbott, and Kyle Chandler. It always makes for a good conversation piece around pig pickin’. Organizing an event can be stressful, but the Big Blue Smokehouse team will lessen your worries. Select this result to view Kyle G Smoker's phone number, address, and more. Today, the Little Chief is as popular as it ever was because it simply produces great results. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. Smoke Chief smokes for up to 3 hours on just one cup of BBQ pellets and operates on 12VDC or 110AC power. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! The family of Illinois teen Kyle Rittenhouse started selling merchandise online to pay for his defense. The Official Whitepages. Because the Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others. Want to know more about how simple it is to smoke with the Mini Chief? Just add to Ground or Strip Meat. Ribs? The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. 2.6K likes. Just add water to obtain the perfect brine mix for trout, salmon, steelhead and any other types of fish, meats and poultry. Highlands Smokehouse has new ownership, and they aim to bring a beer garden vibe to the barbecue restaurant. Fits Big Chief and Little Chief Electric Smokers. Today, it is often combined with alder or fruit wood to balance out some of the sharpness, if desired. The Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke since 1968. Smoker, of course, with 3 easy-slide chrome plated grills, electric cord, drip pan, and wood flavor pan, translation missing: en.general.viewdetail.title. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. The Little Chief Front Load Electric Smoker is our original model. It is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry. The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. Here's a quick list of features and specs on the smoker: Convenient to load with all the same functions as the Little Chief Front Load smoker. A hearty blend of Texas Mesquite and Northwest Alder for a tangy “Old West” taste. Alder wood produces a neutral, balanced smoke that is perfect for smoking salmon, trout, seafood and really any type of other meats. The Big Chief Top Load Electric Smoker is our most popular model. Hickory is famous for smoking pulled pork, hams, bacon and ribs. Many competition BBQ chefs use cherry to achieve a dense smoke ring. Start smoking like a pro with our Hickory Wood Chunks! Inside, you’ll have a 635 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. We’ve been making jerky in our smokers since 1968, and we’re proud to say this is our favorite jerky gun ever. Whitepages is the authority in people search, established in 1997. Go BIGGER and CHUNKIER with Apple Wood Chunks and get that mildly sweet smoke that apple wood is famous for. It is time we share it with you. R, eusable molded plunger tube and packer allow for easy sausage stuffing.Â, 10 Collagen Casings allow smoke flavor to penetrate the meat. (8 Casings will hold about 5 pounds of ground meat). Mesquite adds a smoky flavor as if every meals is cooked on the open campfire. If meat is too dry to mix thoroughly, gradually add water until meat mixes easily.  California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov. The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. Browse our high quality & local smoked fish, seafood, and meats. 3 Metal Alloy Grinder Plates: 4mm (fine), 7mm (normal), triangle (course), 3 Sausage Tube Attachments for fine, normal and course, Stainless steel insulated door with magnetic latch, 916 Square inch cooking area, approximately 60 lb. Place in Smokehouse smoker, food dehydrator or conventional oven. Bib’s Downtown in Winston-Salem was the latest casualty of the pandemic right before the new year. This comes after the shooting incident during the Jacob Blake protests in Kenosha, Wisconsin. Ground Meat or Hamburger Jerky: Apply 1 tablespoon of seasoning per 1 pound of meat. The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. Today, the Little Chief is as popular as it ever was because it simply produces great results. Since 1968, Smokehouse Products has been smoking wood chips in our Big Chief and Little Chief smokers. Cherry can also add delicious flavor to smoked beans, nuts, cheeses and more. Whether it’s for your backyard family BBQ or your gourmet grocery store. It's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. ADC White Series Diecast 1/64 2019 Kyle Strickler #8 Big Blue Smokehouse / Dirt Late Model 1/64 diecast, by ADC American Diecast Company. For over a century, Native Americans have used alder when cooking or smoking salmon and it continues to be the most common wood used for smoking salmon throughout the Pacific Northwest, Canada and Great Lakes region. Try these BBQ pellets especially when smoking salmon, trout, sturgeon, walleye, catfish and other types of fish. Place the strips or sticks on the Smokehouse Drying Screens for easy handling and cleanup, then place them right in the smoker (or even your oven). If you’re looking for a smoker to do it all, well, you’ve found a premium option that’ll last a long time… way longer than a Texas outlaw can hold his booze… and that’s a long time! The business initially consisted of catering and dishing up deliciousness at festivals; in 2012, the restaurant was established. of jerky; Black Pepper Flavor (5 oz.) The Mini Chief is simply ideal and has been smoking all kinds of foods like fish, jerky, sausage, cheeses and everything else we can possibly think to smoke since the 1960’s. If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. Clooney and Heslov serve as executive producers on behalf of Smokehouse … Improving our product is a constant process and at Big O Smokehouse we strive to exceed your expectations both on the retail and wholesale level. Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan, Free bag of Smokehouse Alder Wood Chips, and. Well, I’m glad you asked because the smoker is jam packed with features. Turkeys? For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. Delivery & Pickup Options - 26 reviews of Big Blue Smokehouse "I read the reviews and it seemed to good to be true. 103 reviews $$ BBQ, Smokehouse. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. Refill as needed.Â. The Smoker Box is a fast and convenient way to add lots of smoke to your next barbeque. total weight). Since 1968, Smokehouse Products has been smoking wood in our smokers as a tradition to come together with family and friends and share the heritage of producing only the best smoked foods. So here are some of the details and features that make the Wide Gas Smoker so versatile, yet simple to use. Original, Black Pepper, and Red Pepper Flavor (8 oz.) *Smokehouse Tip: The Jerky Gun’s round stainless steel tip can also be used to stuff 19mm sausage casings if you want to make traditional pepperoni snack sticks that have a little snap to them. So why wait? Get in touch: 301.512.4925 This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked fish (or meat or poultry) using your favorite electric smoker. We started Big O Smokehouse in 1997 in Caledonia, Michigan. Kyle is related to Carmi Smoker and Quinn Smoker as well as 2 additional people. All those issues are non-existent when it comes to the Big Chief, and have been since the 1960's when it was first introduced. Steaks? Officially stamped a “Smokehouse Favorite” by our staff, the Wide Gas Smoker is large enough to handle Texas’ biggest brisket and pumps out an amazing temperature range of 180°F all the way up to 500°F? Simple. Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood. It’s simple to use and easy to maintain. Let us take care of everything for you! Then close the door. Making your own homemade jerky and pepperoni is easy to do. Moose meat? The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! ... Pok-e-Jo's Smokehouse. The wrap-around Smoker Insulation Blanket is the newest innovation for keeping the heat in your smoker during extreme weather conditions and promotes very even smoking and heat consistency.These are one size fits all, so if you have a Big Chief Smoker, the Insulation Blanket will go all the way around the unit, and if you have a Little Chief Smoker, it will go around almost twice, with Velcro provided as a closer.